Koomilya Shiraz 2017
1 or more bottles$69.99
Gary Walsh95 points
The fruit was hand harvested on 11th March, crushed and sent to fermentation with 16% whole bunch. It spent a total of 10 days on skins in open top fermenters with gentle pumpovers beforebeing pressed off with hard pressings removed. It was naturally fermented - the key to this style, giving greater complexity. Settled in stainless steel for 28 days to complete malolactic fermentation, then racked to puncheons (20% new) for maturation.
Blackberry and bramble -fill the room on removing the cap. There is nothing shy about the red wine aromas that smell unmistakably of Koomilya: freshly cut red wood, mahogony, iodine and liquorice. It's cool on entry with a nice flow of dark fruit to the back of the palate where the tannins kick in, supple and supportive. The backbone of acidity keeps all in check. Mid-weight and carefree, speaking clearly of Upper Tintara Shiraz. - Stephen Pannell (Winemaker)
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Low Tannin (Low Tannin)Tannic (Tannic)
Sweet (Sweet)Dry (Dry)
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- Fruit Cake
- Red Meat
Critic Scores & reviews
"Blackberry, liquorice, rock pool and oyster shells, warm scents of polished wood with a little nougat and sizzled sage leaf in tow. Medium-bodied, kind of wants to be full-bodied, but keeps itself sensible. Blackberry and raspberry coulis, but then something of a veal with capers and black olives savoury thing happening (don’t mind me), tannin is supple and has a sort of wool feel, and the finish is earthy and saline, and satisfyingly long. Distinctive. It recalls that comforting feeling of reading a favourite book for the second (or third) time in your favourite chair. Lovely. 95 points."
Love this wine? Here's a list of other vintages we have in stock if you'd like to try them as well.
Koomilya Shiraz 2015
- Variety Shiraz
- Vintage 2015
- Brand S.C. Pannell
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Jamie Goode95 points
Gary Walsh95 points
Mike Bennie95 points
All current auctions for this wine & any different vintages.
Australia's wine industry is a thriving part of the country's economy, contributing significantly to employment, production, export, and tourism. In fact, the industry is the fourth-largest wine exporter in the world, shipping out 760 million liters of wine to countries including France, Italy, Spain, and the UK. One of the key factors contributing to Australia's success as a "New World" wine producer is the formal export and marketing of its wines through Wine Australia.
Australia's wine regions are scattered across the south and southeast, with almost every state boasting its own vineyards. Victoria, for example, is home to an impressive 21 wine regions. Some of the most famous wine regions in Australia include Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley, and local regions to New South Wales such as Cowra, Southern Highlands, and Mudgee.
Australian winemakers are known for producing a diverse range of grape varieties, with Shiraz, Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, and Pinot Noir being among the most popular. They tend to focus on producing wines that are ripe, fruit-forward, and easy to drink, using modern winemaking techniques and equipment such as stainless steel tanks and temperature-controlled fermentation.
With its bold, fruit-driven flavors and reputation for quality and diversity, Australian wine has become a popular choice for wine lovers around the world. And with such a broad range of wine regions and grape varieties, there's something for every palate to enjoy.
If you like Australian wine, then you probably like South Australia wine. The rich reds produced there put Australia on the wine-making map of the world. With over 40% of the country's vineyards, South Australia can rightfully call itself the wine state.
Wines are produced in several regions throughout the state, though many are naturally grouped together, like Barossa and Eden Valleys, only 15 minutes apart. They include such regions as Barossa Valley, Clare Valley, Eden Valley, Coonawarra, Adelaide Hills, Kangaroo Island, Langhorne Creek, The Limestone Coast, McLaren Vale and Wrattonbully to name but a few!
Barossa Valley boasts some of the oldest vines in Australia dating back to 1843 and produces some of the world's finest Shiraz, whilst the 'terra rossa' soils of Coonawarra is most suited to producing outstanding Cabernet Sauvignons. If you're a fan of Riesling, Clare Valley is a great place to explore and for a Maritime climate not dissimilar to parts of the Italian coastline, seek out the wines from McLaren Vale.
The McLaren Vale wine region is located less than an hours drive south of Adelaide, along the coastline.
Shiraz is by far the most widely planted variety, and the most important variety for the region, accounting for about 50% of the total crush. Every winery in the region will likely be producing at least one or more Shiraz wines, and with the wide range of unique terroirs available, each influenced by the maritime climate in unique ways, each Shiraz will have its own regional nuances.
Shiraz produced in McLaren Vale will often exhibit chocolate and coffee notes, with a little less pepper than those from Barossa Valley, and are often blended with Grenache. Other red varieties grown include Cabernet Sauvignon (and Merlot blends) Sangiovese, Tempranillo, Petit Verdot, Tannat and Zinfandel. The main white variety would be Chardonnay, however Semillon and it's common blending partner Sauvignon Blanc are made, alongside lesser amounts of Riesling, Pronto Bianco, Vermentino and Fiano.
If you plan to visit McLaren Vale there are over 65 cellar doors so you'll be spoiled for choice, ranging from the small-boutique wineries to very large wineries. The drive from McLaren Vale up to the Barossa Valley is very scenic, passing over the rolling Adelaide Hills, and though the quaint German-settled town of Hahndorf.
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About the brand S.C. Pannell
Esteemed by his contemporaries in Australia, Steve Pannell has been named as one of the 50 most influential contributors to the wine world by Decanter Magazine and has twice won Australia's coveted Jimmy Watson trophy - most recently in 2014 for his 2013 Adelaide Hills Syrah. Having produced vintages at Wirra Wirra and Hardy's Tintara before working overseas in Burgundy's Domaine des Comtes Lafon, Bordeaux's Chateau Mouton Rothschild and G.D. Vajra in Barolo.
Pannell's ethos is simple: "I try to create wines that suit our climate and way of life - wines to drink with the food we grow, make and eat in Australia."
The portfolio is based on parcels of old-vine, dry-grown Shiraz and Grenache from McLaren Vale and continued to expand to include Nebbiolo, Tempranillo and Touriga Nacional in addition to aromatic whites from the Adelaide Hills. Pannell's preferred winemaking techniques include open fermentation using natural yeasts. By maturing his wines in large format oak, Pannell retains each variety's integrity, showcasing its quintessential characteristics.