Domaine Chavy Chouet Meursault Clos Des Corvees De Citeau Monopole 2019
1 or more bottles$124.99
Huon Hooke93 points
The Clos des Corvees de Citeau is a .96 hectare vineyard located in Meursault. It was part of the appellation of l'Ormeau; an old property of the Cistercian monks who made a two meter wall around the vines. The tall walls create a micro-climate that encourages early growth and ripening.
Thanks to its clay rich soil, the vineyard produces a rich, opulent and luscious wine that can be enjoyed young. This is a powerful and elegant white Burgundy; expressive, fresh and fruity with intense and strong flavors.
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Critic Scores & reviews
"Light to mid-yellow colour with a rich, ripe stone- ruit and almond meal bouquet with hints of pot-pourri, dried florals, and overtones of dried-fruits and smoky oak. The palate doesn't disappoint, with very good intensity and richness, finishing with a slight tannin grip."
"(2018 vintage) The 2018 Meursault Clos des Corvées de Citeau comes from the domaine’s one-hectare monopole located in the middle of the village (part of the lieu-dit of En L’Ormeau). It ripens early and was the first to be picked in 2018. It has a distinct bouquet, quite understated, with yellow stone fruit, grilled walnut and powdered chalk. The palate is fresh and vibrant and slightly lower in acidity than the domaine’s other cuvées, leading to a slightly exotic but very attractive finish.- Neal Martin"
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Wine is being produced throughout France and has been done for over 2,500 years with certain Châteaux dating their history back to Roman times, around 6th Century BC. Ranking second in the world in per-capita consumption and first in total production quantity. More so than the overall quantity of wine is the quantity of truly great wines coming out of France makes the nation the envy of wine-making nations worldwide.
Two concepts pivotal to the higher end French wines, in particular, are the idea of 'terroir' and the Appellation d'Origine Contrôlée (AOC) system. Terroir refers to the way the geography, geology and climate find their way into the glass, telling a story of the origin of the wine. The AOC was set up in 1935 and has the primary goal of protecting the authenticity of the wines and the livelihoods of the producers. Appellation rules strictly define which varieties of grapes and winemaking practices are approved for classification in each of France's several hundred geographically defined appellations, which can cover entire regions, individual villages or in some cases, like in Burgundy even specific vineyards.
Classic wine regions in France include Champagne (home of Champagne), Burgundy (Pinot Noir and Chardonnay), Bordeaux (Cabernet Sauvignon, Merlot, Malbec, Petit Verdot), Alsace (Aromatic varietals), Loire Valley (Chenin Blanc, Crémant) and the Rhône Valley (Syrah, Grenache Mourvedre)
The Bordeaux classification of 1855 is still in use, as is the Sauternes and Barsac Classification of the same year. Wines from certain regions can be bought En Primeur, which is when the wine is sold prior to it being bottled.
Burgundy is undoubtedly the home of the finest Pinot Noir and Chardonnays in the world, where vineyards, or Domaines have been producing wines for over 2000 years. Burgundy is located in the North-east of France, an hours drive from Lyon and 2 hours from Paris. With over 100 appellations, or sub-regions (more than any other wine region) Burgundy is known for being the most terroir-oriented region in the World. The finest red wines of Burgundy are found in the Côte d'Or, a string of villages including Côte de Nuits, Gevrey-Chambertin, Morey St Denis, Chambolle-Musigny, Vougeot, Vosne-Romanée and Nuits-St Georges.
There are flavours present in great Burgundys that are the envy of Pinot Noir producers worldwide. The elusive peacocks tail finish that goes on and on, and the pretty-elegance backed by Burgundy muscle is the goal of winemakers around the globe. The main levels in the Burgundy classifications, in descending order of quality, are: Grand crus, Premier crus, village appellations, and finally regional appellations. For the Chablis wines, a similar hierarchy of Grand Cru, Premier Cru and Village wines is used, plus Petit Chablis as a level below Village Chablis.
This AOC in Côte de Beaune, Burgundy, is renowned as one of the most reliably excellent sources of Chardonnay in the world (though there are also small amounts of Pinot Noir grown). There are more top producers here than anywhere else in Côte-d'Or, despite there not being any Grand Cru vineyards in the AOC. It's the incredible proliferation of high-quality Premier Cru and commune-level wine that makes this region so popular.
Meursault Chardonnay is typically oaken in style, and is often described as having rich, buttery notes that are evidence of a classic Burgundy terroir.
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