Craggy Range Te Muna Pinot Noir 2017
SKU
CRPN201710 UCAU
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Wine Magazine & Spirits Magazine: 90/100
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Handpicked from the higher terrace of the vineyard and fermented with indigenous yeast producing a wine with a silky layered texture providing interest and complexity.
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Supple palate entry with attractive varietal red fruits and lovely tension from the fine tannin profile. A joyful wine full of charm.
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1 or more bottles$47.99
Editors notes
Wine & Spirits Magazine: "Plush with cranberry jam flavors, this wine takes some time to unpack. Forget it in a decanter for a few hours and you’ll find a more delicate pinot noir with pretty raspberry freshness, gentle tannins and cool rose scents that last. Then break out the duck prosciutto."
Handpicked from the higher terrace of the vineyard and fermented with indigenous yeast producing a wine with a silky layered texture providing interest and complexity.
Vibrant red cherry with a crimson hue. Complex aromatic array of dark rose, plum, cherry, tree bark and wooden spices. Supple palate entry with attractive varietal red fruits and lovely tension from the fine tannin profile. A joyful wine full of charm.
Details
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Wine Type
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Vintage
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Variety
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Brand
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Location
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Cellaring
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Closure
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Alcohol Percentage
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Bottle Size
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Oak Type
Tasting Profile
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Light (Light)Full (Full)
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Low Tannin (Low Tannin)Tannic (Tannic)
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Sweet (Sweet)Dry (Dry)
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Low Acidity (Low Acidity)High Acidity (High Acidity)
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Aroma
- Earthy
- Herbal
- Red Fruits
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Palate
- Cedar
- Red Cherry
- Strawberry
Food Pairings
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Fish -
Game -
Poultry
Critic Scores & reviews
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Wine Enthusiast
91"A sturdy and harmonious expression of Martinborough Pinot, this bottling opens with ripe cherry fruit, licorice, earthy spice and mineral nuances, backed by some mealy oak. The palate is medium in weight, the tangy fruit cinched by sinewy, drying tannins. It’s a touch woody, but there’s enough fruit and spice to balance it out."
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Wine and Spirits Magazine
90"Plush with cranberry jam flavors, this wine takes some time to unpack. Forget it in a decanter for a few hours and you’ll find a more delicate pinot noir with pretty raspberry freshness, gentle tannins and cool rose scents that last. Then break out the duck prosciutto."
Other vintages
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Locations
New Zealand
The New Zealand wine industry is one of the younger wine regions in the world, whose popularity grew immensely when Marlborough Sauvignon Blanc hit the world wine scene, quite unique in style when compared to the typical French Sancerre.
Wine is successfully cultivated on both the North and South islands from a latitude of 36 degrees in the North to 45 degrees for the most southerly wine region in the world, the South Island's Central Otago. The majority of regions are located in free-draining alluvial valleys except for Waiheke Island and Kawarau Gorge in Central Otago and benefit from the moderating effect of the maritime climate as no vineyard is more than 80 miles from the ocean. With plentiful sunshine hours and cool evening sea breezes, the grapes thrive.
Sauvignon Blanc is the major white variety people will think of when you mention New Zealand Whites, however fantastic Chardonnay, Riesling, Pinot Gris, Gewurztraminer and less commonly Viognier, Chenin Blanc and Pinot Blanc. Pinot Noir is the most widely planted red variety in New Zealand although Cabernet Sauvignon, Merlot (Bordeaux Blends), Syrah are also grown and in even smaller amounts, Tempranillo and Montepulcianos can too be found. Sparkling wines of very high standards are also made in New Zealand.
The key wine regions in New Zealand include Auckland, Canterbury, Central Otago, Gisborne, Hawke's Bay, Marlborough and Nelson.
Martinborough
The wine region of Martinborough is located in South Wairarapa on the southern end of the north island, and in only 30 years or so has gone from a sleepy colonial town to a world-class wine village.
The region has picked up numerous international awards since the 1990’s with Pinot Noir picking up the lion’s share of the medals. Pinot Noir is undoubtedly the flagship wine of the region, with some incredible wines being produced.
The mineral-laden soils, combined with the cool climate provide the perfect backdrop for Pinot Noir, much as it has for centuries in Burgundy, France. Indeed the Pinot Noirs produced are very Burgundian in style, a compliment not adorned to many other wine regions worldwide.
The micro-climate of Martinborough is rather warm, with hills both to the east and west. Most all of the vineyards are located in thin strips around the northern and eastern sides of the town or on the Dry River to the south of Martinborough. All the vineyards follow dry riverbeds, which have the desired soil structure for viticulture.
Although Pinot Noir is the king of the reds, Shiraz is also cultivated and in the whites, Riesling, Gewurtztraminer and Pinot Gris are grown.
About the brand Craggy Range
A desire to build a beautiful legacy for his family is what drove businessman’s Terry Peabody’s pursuit of winemaking excellence, resulting in New Zealand’s stunning Craggy Range. A global search that commenced in 1996 saw the family scout for vineyards in the world’s greatest regions but it was a chance meeting with noted Kiwi viticulturist Steve Smith that steered fate and saw the Peabody family lay down their winemaking roots in New Zealand’s burgeoning Gimblett Gravels.
Enlisting the help of Steve Smith and a superior winemaking and viticulture team, Craggy Range has gone on to produce some of the world’s best Syrah, Pinot Noir and Chardonnay with a legacy that is set to live on for many more years to come. “This business is a legacy for the family still to come. We have ambitions to grow it further as every business has to grow to be successful. However, the mandate for the future will always continue to focus on producing quality wines,” says Terry Peabody.
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