Chateau Poesia 2019
SKU
CHPO201910 UCAU
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95-96 points - James Suckling
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92-94+ points - The Wine Advocate
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93-95 points - Antonio Galloni
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1 or more bottles$79.00
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Antonio Galloni93-95 points
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The Wine Advoca92-94+ points
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Neal Martin92-94 points
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James Suckling95-96 points
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The Wine Cellar93-95 points
Editors notes
“The 2019 Poesia is a real beauty... Hélène Garcin-Lévêque and Patrice Lévêque turned out a gorgeous set of 2019s. The wines are deep, ample and so expressive. Readers who want to understand the diversity of Saint-Émilion will find that in Barde-Haut and Poesia, two wines that really capture the personality of the vintage in these two districts." - Antonio Galloni
70% Merlot, 30% Cabernet Franc. This wine is farmed sustainably, and is 100% hand harvested.
Chateau Poesia is best enjoyed in the first 5-22 years of life.
Details
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Wine Type
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Vintage
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Variety
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Brand
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Location
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Cellaring
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Closure
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Alcohol Percentage
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Bottle Size
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Oak Type
Tasting Profile
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Light (Light)Full (Full)
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Low Tannin (Low Tannin)Tannic (Tannic)
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Sweet (Sweet)Dry (Dry)
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Low Acidity (Low Acidity)High Acidity (High Acidity)
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Aroma
- Cassis
- Plum
- Red Fruits
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Palate
- Cherry
- Plum
- Redcurrant
Food Pairings
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Pork -
Red Meat
Critic Scores & reviews
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Antonio Galloni
93-95"The 2019 Poesia is a real beauty. Pliant and seductive in the glass, with striking depth, Poesia is absolutely gorgeous in 2019. Plush fruit and soft curves give the 2019 so much pure appeal. Dark cherry, plum, lavender, spice and licorice all meld together in sumptuous Saint-Émilion that will drink well right out of the gate. Sweet floral notes resonate on the effortless finish. Tasted next to Barde-Haut, Poesia offers a touch more freshness. Hélène Garcin-Lévêque and Patrice Lévêque turned out a gorgeous set of 2019s. The wines are deep, ample and so expressive. Readers who want to understand the diversity of Saint-Émilion will find that in Barde-Haut and Poesia, two wines that really capture the personality of the vintage in these two districts."
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The Wine Advocate
92-94+"Medium to deep garnet-purple in color, the 2019 Poesia is a little closed to begin, soon opening out to reveal wonderfully pure notes of crushed red and black plums, fresh blackberries and warm cherries with nuances of allspice, aniseed, potpourri and forest floor. Medium-bodied, the palate is tightly wound, featuring loads of mineral sparks and a wicked backbone of freshness, with very fine-grained tannins to support, finishing long and vibrant."
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Neal Martin
92-94"The 2019 Poesia might well be in possession of the best aromatics that I have encountered on this Saint-Émilion. Vibrant and intense blackberry and boysenberry fruit burst from the glass whilst maintaining superb delineation and focus. The palate is medium-bodied with pliant tannins and a fine bead of acidity. Extremely focused with impressive mineral tension on the effortless finish. Highly recommended."
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James Suckling
95-96"A rich, opulent young red from St-Emilion with black pepper, black fruit and wet earth. Full-bodied, yet intense and focused with a blood-orange and black-truffle undertone."
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The Wine Cellar Insider
93-95"Crushed rocks, stones, smoked red fruits, herbs and flowers round out the perfume. On the palate the wine is medium-bodied, silky, fresh and vibrant, showing lift, energy, length and purity in the red pit fruit, cocoa and licorice filled finish."
Other vintages
Love this wine? Here's a list of other vintages we have in stock if you'd like to try them as well.
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- Variety Merlot Blend
- Vintage 2020
- Brand Chateau Poesia
- Cellaring 10-15 Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Chateau Poesia 2020 (En Primeur - HELD IN BOND)-
James Suckling95-96 points
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Jeb Dunnuck94-96 points
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Robert Parker's91-93 points
$37.99
Current auction
All current auctions for this wine & any different vintages.
Locations
France
Wine is being produced throughout France and has been done for over 2,500 years with certain Châteaux dating their history back to Roman times, around 6th Century BC. Ranking second in the world in per-capita consumption and first in total production quantity. More so than the overall quantity of wine is the quantity of truly great wines coming out of France makes the nation the envy of wine-making nations worldwide.
Two concepts pivotal to the higher end French wines, in particular, are the idea of 'terroir' and the Appellation d'Origine Contrôlée (AOC) system. Terroir refers to the way the geography, geology and climate find their way into the glass, telling a story of the origin of the wine. The AOC was set up in 1935 and has the primary goal of protecting the authenticity of the wines and the livelihoods of the producers. Appellation rules strictly define which varieties of grapes and winemaking practices are approved for classification in each of France's several hundred geographically defined appellations, which can cover entire regions, individual villages or in some cases, like in Burgundy even specific vineyards.
Classic wine regions in France include Champagne (home of Champagne), Burgundy (Pinot Noir and Chardonnay), Bordeaux (Cabernet Sauvignon, Merlot, Malbec, Petit Verdot), Alsace (Aromatic varietals), Loire Valley (Chenin Blanc, Crémant) and the Rhône Valley (Syrah, Grenache Mourvedre)
The Bordeaux classification of 1855 is still in use, as is the Sauternes and Barsac Classification of the same year. Wines from certain regions can be bought En Primeur, which is when the wine is sold prior to it being bottled.
Bordeaux
Bordeaux has a rich history of winemaking, dating back to the Roman times. Today, it is known as one of the most significant wine regions in the world, with a reputation for producing complex, full-bodied red wines. The region is home to a diverse range of terroirs, each with its own unique microclimate, soil composition, and grape varieties.
The left bank of Bordeaux is dominated by Cabernet Sauvignon, which thrives in the region's gravelly soils. These wines tend to be bold, tannic, and complex, with notes of blackcurrant, cedar, and tobacco. On the right bank, Merlot is king, producing wines that are softer and fruitier, with notes of plum, cherry, and chocolate.
Aside from the red blends, Bordeaux is also renowned for its sweet wines, particularly from the Sauternes and Barsac appellations. These wines are made using a unique process that involves botrytis, or "noble rot," which concentrates the sugars in the grapes, resulting in a lusciously sweet and complex wine.
Bordeaux's classification system has evolved over time, with some estates moving up or down the ranks depending on the quality of their wines. Today, the system includes five growths, with Premier Cru being the highest and Deuxièmes Crus being the second-highest. There is also a separate classification for the sweet wines of Sauternes and Barsac, with Chateau d’Yquem holding the highest rank.
Overall, Bordeaux is a region that continues to captivate wine enthusiasts around the world with its rich history, diverse terroirs, and exceptional wines.
Saint-Emilion
Saint-Émilion, a prestigious and historic appellation located on the right bank of the Gironde river in Bordeaux, France, is a red-wine-only region that has earned a well-deserved spot on the World Heritage List. Although Saint-Émilion is situated inland from the Atlantic Ocean, it still benefits from the moderating influence of the river and the cool, humid climate of the region, which is ideal for cultivating early-ripening grape varieties.
Merlot, the primary grape variety in Saint-Émilion, is renowned for its plump, juicy fruit flavors and velvety tannins, and it is typically blended with Cabernet Franc, which adds structure, tannin, and complexity. Some châteaux also grow small amounts of Cabernet Sauvignon, which contributes additional depth and richness to the final blend.
Wine styles in Saint-Émilion can range from simple, easy-drinking wines that are perfect for enjoying in their youth to premium Grand Cru Classé wines that are among the most coveted and sought-after in the world. The quality of the wine is influenced by many factors, including location, vine age, and winemaking techniques.
The best wines from Saint-Émilion are characterized by their intense, concentrated aromas and flavors of red and black plums, often accompanied by notes of vanilla and clove from aging in new oak barrels. These wines are typically full-bodied, with high alcohol content and robust tannins, which provide structure and aging potential. Over time, bottle aging will soften the tannins, allowing the wine's rich fruit flavors to fully express themselves.
It's worth noting that Saint-Émilion has its own classification system for Premier Grand Cru Classé and Grand Cru Classé wines, which is updated every decade to reflect the changing quality of the region's wines. This system serves as a benchmark for quality and helps consumers to identify the best wines from this renowned appellation.
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