Editors notes
Clos Fourtet is a Premier Grand Cru Classee estate in Saint-Emilion, Bordeaux. The 20-hectare vineyard situated on clay soils over limestone is mainly Merlot with just 10% Cabernet Sauvignon and 5% Cabernet Franc. Their large cellars are underground, cut into the limestone bedrock, giving ideal conditions for maturation.
Details
-
Wine Type
-
Vintage
-
Variety
-
Brand
-
Location
-
Cellaring
-
Closure
-
Alcohol Percentage
-
Bottle Size
-
Oak Type
Critic Scores & reviews
-
Wine Enthusiast
94""A perfumed, sweet wine, immediately attractive. Behind this friendly exterior is a dark core of firm tannins, along with spice, blackberries, and new wood—not too much, just right. This chateau is firmly back on form.""
Other vintages
Love this wine? Here's a list of other vintages we have in stock if you'd like to try them as well.
There are no other vintages found.
Current auction
All current auctions for this wine & any different vintages.
Locations
France
Wine is being produced throughout France and has been done for over 2,500 years with certain Châteaux dating their history back to Roman times, around 6th Century BC. Ranking second in the world in per-capita consumption and first in total production quantity. More so than the overall quantity of wine is the quantity of truly great wines coming out of France makes the nation the envy of wine-making nations worldwide.
Two concepts pivotal to the higher end French wines, in particular, are the idea of 'terroir' and the Appellation d'Origine Contrôlée (AOC) system. Terroir refers to the way the geography, geology and climate find their way into the glass, telling a story of the origin of the wine. The AOC was set up in 1935 and has the primary goal of protecting the authenticity of the wines and the livelihoods of the producers. Appellation rules strictly define which varieties of grapes and winemaking practices are approved for classification in each of France's several hundred geographically defined appellations, which can cover entire regions, individual villages or in some cases, like in Burgundy even specific vineyards.
Classic wine regions in France include Champagne (home of Champagne), Burgundy (Pinot Noir and Chardonnay), Bordeaux (Cabernet Sauvignon, Merlot, Malbec, Petit Verdot), Alsace (Aromatic varietals), Loire Valley (Chenin Blanc, Crémant) and the Rhône Valley (Syrah, Grenache Mourvedre)
The Bordeaux classification of 1855 is still in use, as is the Sauternes and Barsac Classification of the same year. Wines from certain regions can be bought En Primeur, which is when the wine is sold prior to it being bottled.
Bordeaux
Bordeaux has a rich history of winemaking, dating back to the Roman times. Today, it is known as one of the most significant wine regions in the world, with a reputation for producing complex, full-bodied red wines. The region is home to a diverse range of terroirs, each with its own unique microclimate, soil composition, and grape varieties.
The left bank of Bordeaux is dominated by Cabernet Sauvignon, which thrives in the region's gravelly soils. These wines tend to be bold, tannic, and complex, with notes of blackcurrant, cedar, and tobacco. On the right bank, Merlot is king, producing wines that are softer and fruitier, with notes of plum, cherry, and chocolate.
Aside from the red blends, Bordeaux is also renowned for its sweet wines, particularly from the Sauternes and Barsac appellations. These wines are made using a unique process that involves botrytis, or "noble rot," which concentrates the sugars in the grapes, resulting in a lusciously sweet and complex wine.
Bordeaux's classification system has evolved over time, with some estates moving up or down the ranks depending on the quality of their wines. Today, the system includes five growths, with Premier Cru being the highest and Deuxièmes Crus being the second-highest. There is also a separate classification for the sweet wines of Sauternes and Barsac, with Chateau d’Yquem holding the highest rank.
Overall, Bordeaux is a region that continues to captivate wine enthusiasts around the world with its rich history, diverse terroirs, and exceptional wines.
About the brand Chateau Clos Fourtet
Erected During The Middle Ages As A Defensive Fort, The Property Is Situated Opposite The Main Entrance To The Old Town Of Saint-émilion.viticulture At What Was Then Called Camfourtet (Camp Fourtet) Began With The Efforts Of Léon Rulleau In The Mid-18th Century, Who Passed On The Estate To His Nephew Elie Rulleau Who Had The Present Château Built. Records Show That In 1789 The Property Was Valued At 100,000 Livres. The Estate's Name Was Altered To Clos Fourtet By The Rulleau Family In 1868.
Fernand Ginestet Acquired The Estate In 1919, In The Same Year That He Purchased The Pomerol Estate Château Petit-village. In 1949 It Was Then Sold By His Son Pierre Ginestet In Order To Finance Control Of Château Margaux, And Purchased By François Lurton.
The Lurton Family Sold Clos Fourtet In 2001, Reportedly For The Sum Of Usd 66.8 Million.currently The Estate Is Owned By Philippe Cuvelier, Also Owner Of Château Poujeaux, With The Oenologist Stéphane Derenoncourt As Consultant.
You May Also Like
Customer Reviews
Write Your Own Review