Domaine Af Gros Echezeaux Grand Cru 2018

  • Domaine Anne-Francoise Gros is the coming together of two famous and ancient Burgundian winemaking families
  • Anne-Francoise is married to Francois Parent of Pommard, both bringing access to some of the most sought-after sites in the region
  • Together, along with their children Caroline and Mathieu they make top-class Burgundy at their beautiful estate in Beaune
  • 1 or more bottles
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Editors notes

There has been a sorting table at the family winery since 2008 which allows the family to carefully select only perfect bunches, after which the grapes are destemmed but not crushed. The grapes are given a short cool maceration, then fermented with more pumping over than punching down, with the juice being concentrated by a similar machine to that used by Michel and Bernard Gros, if necessary.

A powerful yet elegant bouquet. Predominantly cherry, blackcurrant and raspberry, with some strawberry aromas coming through with age. Finely structured yet supple with fine tannins. Clean and fresh on the finish.


Tasting Profile

  • Light (Light)
    Full (Full)
  • Low Tannin (Low Tannin)
    Tannic (Tannic)
  • Sweet (Sweet)
    Dry (Dry)
  • Low Acidity (Low Acidity)
    High Acidity (High Acidity)
  • Aroma
    • Earthy
    • Herbal
    • Red Fruits
  • Palate
    • Cedar
    • Red Cherry
    • Strawberry

Food Pairings

  • Fish
  • Game
  • Poultry

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Wine is being produced throughout France and has been done for over 2,500 years with certain Châteaux dating their history back to Roman times, around 6th Century BC. Ranking second in the world in per-capita consumption and first in total production quantity. More so than the overall quantity of wine is the quantity of truly great wines coming out of France makes the nation the envy of wine-making nations worldwide.

Two concepts pivotal to the higher end French wines, in particular, are the idea of 'terroir' and the Appellation d'Origine Contrôlée (AOC) system. Terroir refers to the way the geography, geology and climate find their way into the glass, telling a story of the origin of the wine. The AOC was set up in 1935 and has the primary goal of protecting the authenticity of the wines and the livelihoods of the producers. Appellation rules strictly define which varieties of grapes and winemaking practices are approved for classification in each of France's several hundred geographically defined appellations, which can cover entire regions, individual villages or in some cases, like in Burgundy even specific vineyards.

Classic wine regions in France include Champagne (home of Champagne), Burgundy (Pinot Noir and Chardonnay), Bordeaux (Cabernet Sauvignon, Merlot, Malbec, Petit Verdot), Alsace (Aromatic varietals), Loire Valley (Chenin Blanc, Crémant) and the Rhône Valley (Syrah, Grenache Mourvedre)

The Bordeaux classification of 1855 is still in use, as is the Sauternes and Barsac Classification of the same year. Wines from certain regions can be bought En Primeur, which is when the wine is sold prior to it being bottled.


Burgundy is undoubtedly the home of the finest Pinot Noir and Chardonnays in the world, where vineyards, or Domaines have been producing wines for over 2000 years. Burgundy is located in the North-east of France, an hours drive from Lyon and 2 hours from Paris. With over 100 appellations, or sub-regions (more than any other wine region) Burgundy is known for being the most terroir-oriented region in the World. The finest red wines of Burgundy are found in the Côte d'Or, a string of villages including Côte de Nuits, Gevrey-Chambertin, Morey St Denis, Chambolle-Musigny, Vougeot, Vosne-Romanée and Nuits-St Georges.

There are flavours present in great Burgundys that are the envy of Pinot Noir producers worldwide. The elusive peacocks tail finish that goes on and on, and the pretty-elegance backed by Burgundy muscle is the goal of winemakers around the globe. The main levels in the Burgundy classifications, in descending order of quality, are: Grand crus, Premier crus, village appellations, and finally regional appellations. For the Chablis wines, a similar hierarchy of Grand Cru, Premier Cru and Village wines is used, plus Petit Chablis as a level below Village Chablis.


Échezeaux is an Appellation d'origine contrôlée (AOC) and Grand Cru vineyard for exclusively red wine in the Côte de Nuits subregion of Burgundy, with Pinot Noir as the primary grape variety. It received its AOC status in 1937. Dark-ruby-coloured Échezeaux wines boast aromas of rose, violet, cherry, prune, spice, and undergrowth when young, developing notes of musk, mushroom, and leather with age. On the palate, expect supple tannins and powerful flavours.

About the brand Domaine AF Gros

The Domaine A.F Gros has been around since 1988. After retirement in 1996, Jean and Jeanine Gros divided the family Domaine (Domaine Jean Gros) between their three children Michel, Bernard and Anne-Françoise. Domaine A.F (Anne-Françoise) Gros consists of Anne’s share of Domaine Jean Gros, additional properties in and around Vosne-Romanée which she has bought or leased, and her husband’s share of Domaine Parent. Although based in Pommard, the wines of AF Gros have been produced from the same premises in Beaune since 1998.

Assisted by their children Caroline and Mathieu, this Domaine has been using a sorting table since 2008, after which the grapes are destemmed but not crushed. The grapes are given a short cool maceration, then fermented with more pumping over than punching down. The juice is then sometimes concentrated by a similar machine to that used by Anne’s brothers Michel and Bernard Gros, (however only if necessary).

Each Gros Domaine is autonomous and independent; Domaine Michel Gros in Vosne Romanée, Domaine Gros Frère & Soeur directed by Bernard in Vosne Romanée, and Domaine Anne-Françoise Gros in Pommard).

Her labels sport the outline of a female head, each one different according to the stylistic interpretation of the appellation by Anne-Françoise and the artist.

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