Champagne Coessens Largillier Brut Nature NV

SKU
CHCONVNV11 UCAU
  • One of the most energetic producers I have met this year is Jérôme Coessen, who cultivates 6.5 hectare of vines in the Côte de Bar
  • 94 points eRobertParker
  • 92 James suckling
  • 1 or more bottles
    $160.00
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  • Robert Parker's
    94 points
  • James Suckling
    92 points
LOW STOCK - ONLY 1 LEFT

Editors notes

All of Coessens's champagnes come from the lieu-dit of Largillier. All are made of pinot noir, exclusively from vines over 30 years old, and all come from a single year, with no reserve wine included in the blend. These are rich, full-bodied champagnes, demonstrating the bold ripeness and broad flavors of Côte des Bar pinot noir, but at the same time, they are marked by a powerful expression of Kimmeridgian soils, giving the wines a strongly saline, flinty intensity. "I'm looking for depth [of fruit]," says Coessens, "but this must also be balanced with minerality." The wines benefit significantly from ample post-disgorgement aging, and Coessens tries his best to keep them in the cellar as long as possible before release, although with such a tiny production, this is not always easy.

The Brut Nature is a fine introduction to the Coessens range, showing an expressive depth and an excellent balance for a non-dosé. It's a very different wine from the Blanc de Noirs, with the two sourced from separate sub-parcels within Largillier and released at radically different dosage levels. However, the Blanc de Noirs demonstrates an equally intense minerality, and its intelligently judged dosage brings out more completeness and complexity in the fruit.

Details

Tasting Profile

  • Light (Light)
    Full (Full)
  • Low Tannin (Low Tannin)
    Tannic (Tannic)
  • Sweet (Sweet)
    Dry (Dry)
  • Low Acidity (Low Acidity)
    High Acidity (High Acidity)
  • Aroma
    • Earthy
    • Herbal
    • Red Fruits
  • Palate
    • Cedar
    • Red Cherry
    • Strawberry

Food Pairings

  • Fish
  • Game
  • Poultry

Critic Scores & reviews

  • Robert Parker's Wine Advocate

    94
    "The NV Largillier Brut Nature is from the southwest-facing part of the lieu-dit, which is located on very old limestone soils. The wine opens with a highly pure and mineral, beautifully clear, fresh, complex and terroir-driven nose with some flint-stone aromas. On the palate, this is a beautifully round, elegant, highly finessed and well-balanced Côte des Bar with a long, intense, juicy and charming finish. This is a gorgeously pure, fine, fresh and complex Champagne of great expression"
  • James Suckling

    92
    "A fresh, bright and fleshy blanc de noirs that has subtle, nutty complexity and a core of light and fresh cherries and berries. Smooth, bright, crisp and dry"

Other vintages

Love this wine? Here's a list of other vintages we have in stock if you'd like to try them as well.

Current auction

All current auctions for this wine & any different vintages.

Locations

France

Wine is being produced throughout France and has been done for over 2,500 years with certain Châteaux dating their history back to Roman times, around 6th Century BC. Ranking second in the world in per-capita consumption and first in total production quantity. More so than the overall quantity of wine is the quantity of truly great wines coming out of France makes the nation the envy of wine-making nations worldwide.

Two concepts pivotal to the higher end French wines, in particular, are the idea of 'terroir' and the Appellation d'Origine Contrôlée (AOC) system. Terroir refers to the way the geography, geology and climate find their way into the glass, telling a story of the origin of the wine. The AOC was set up in 1935 and has the primary goal of protecting the authenticity of the wines and the livelihoods of the producers. Appellation rules strictly define which varieties of grapes and winemaking practices are approved for classification in each of France's several hundred geographically defined appellations, which can cover entire regions, individual villages or in some cases, like in Burgundy even specific vineyards.

Classic wine regions in France include Champagne (home of Champagne), Burgundy (Pinot Noir and Chardonnay), Bordeaux (Cabernet Sauvignon, Merlot, Malbec, Petit Verdot), Alsace (Aromatic varietals), Loire Valley (Chenin Blanc, Crémant) and the Rhône Valley (Syrah, Grenache Mourvedre)

The Bordeaux classification of 1855 is still in use, as is the Sauternes and Barsac Classification of the same year. Wines from certain regions can be bought En Primeur, which is when the wine is sold prior to it being bottled.

Champagne

Champagne is a wine region to the north-east of Paris where wine has been grown since the Romans first planted in the 5th century and the region is most well known for the sparkling wine that goes by the regions name.

Champagne is made from 3 grapes. The two red grapes Pinot Noir and Pinot Meunier and the white grape Chardonnay. All three are commonly blended though a ‘blanc de blanc’ meaning ‘white from white’ indicates that only Chardonnay was used. Conversely a ‘blanc de noir’ or ‘white from black’ indicates that the two red grapes were used.
A common misconception is that Champagne was invented by Dom Pérignon. Although this is not the case, he made considerable contributions to the quality and production methods used in the region. The very first bottles of Champagne were created by accident, and coined ‘the devil’s wine’ for all the popping corks. Sparkling wine in Australia was referred to as Champagne but this practise has long been disallowed.

Methode Champenoise is the traditional method by which Champagne is produced and if you see Millisime on a bottle, it represents the fact that the wine comes from a particular vintage rather than being blended, which is the more common practice.

Icons such as Dom Pérignon and Kristal are world reknowned, but we find as much pleasure in the smaller Champagne houses such as Gosset and Jacquinot. Magnums are perfect for the festive occasions and half bottles are also available.

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