Rippon 'Tinker'S Field' Pinot Noir 2016

SKU
RIPN201613 UCAU
  • Estate grown fruit on the shores of Lake Wanaka.
  • Biodynamic, vegan friendly & certified organic, with no additional sulphites.
  • Tinker's Field is names after Nick's grandfather, and is the most exposed and warm site.
  • 1 or more bottles
    $154.99
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  • James Suckling
    98 points
  • Mike Bennie
    97 points

Editors notes

Estate grown fruit on the shores of Lake Wanaka. Biodynamic, vegan friendly & certified organic, with no additional sulphites. 100% hand-harvested fruit. Tinker's Field is named after Nick's grandfather, and is the most exposed and warm site.

Details

Tasting Profile

  • Light (Light)
    Full (Full)
  • Low Tannin (Low Tannin)
    Tannic (Tannic)
  • Sweet (Sweet)
    Dry (Dry)
  • Low Acidity (Low Acidity)
    High Acidity (High Acidity)
  • Aroma
    • Earthy
    • Herbal
    • Red Fruits
  • Palate
    • Cedar
    • Red Cherry
    • Strawberry

Food Pairings

  • Fish
  • Game
  • Poultry

Critic Scores & reviews

  • James Suckling

    98
    "This is a fascinatingly complex pinot with an aura of harmony from the very first whiff. Blueberries, violets, blue roses, freshly kneaded pastry, dark cherries, fragrant woody spices and wet schist-like, stony notes with more to come in time. The succulent, fresh and juicy tannins are so enlivening, so detailed and so full of energy. Superb, smooth, cherry-flavoured fruit unfurls with majestic, articulate and commanding style. This is enlivening pinot noir at its very finest; it’s a profound expression of place, legacy and commitment to every aspect of producing great wine. From biodynamically grown grapes. Try from 2024."
  • Mike Bennie

    97
    "(2015 vintage) Sublime pinot noir of seamless flow yet unique personality, hemmed with a swathe of lacy tannins, brought to life on perky, amaro-like acidity, deep in just-ripe fruit flavour, incredibly long and satisfying with an almost nourishing feel. Reel that back and you’ve got loads of perfume, fine flavour, structure for days. Texture is so outstanding, reserve of fruit compelling. Sensational."

Other vintages

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Locations

New Zealand

The New Zealand wine industry is one of the younger wine regions in the world, whose popularity grew immensely when Marlborough Sauvignon Blanc hit the world wine scene, quite unique in style when compared to the typical French Sancerre.

Wine is successfully cultivated on both the North and South islands from a latitude of 36 degrees in the North to 45 degrees for the most southerly wine region in the world, the South Island's Central Otago. The majority of regions are located in free-draining alluvial valleys except for Waiheke Island and Kawarau Gorge in Central Otago and benefit from the moderating effect of the maritime climate as no vineyard is more than 80 miles from the ocean. With plentiful sunshine hours and cool evening sea breezes, the grapes thrive.

Sauvignon Blanc is the major white variety people will think of when you mention New Zealand Whites, however fantastic Chardonnay, Riesling, Pinot Gris, Gewurztraminer and less commonly Viognier, Chenin Blanc and Pinot Blanc. Pinot Noir is the most widely planted red variety in New Zealand although Cabernet Sauvignon, Merlot (Bordeaux Blends), Syrah are also grown and in even smaller amounts, Tempranillo and Montepulcianos can too be found. Sparkling wines of very high standards are also made in New Zealand.

The key wine regions in New Zealand include Auckland, Canterbury, Central Otago, Gisborne, Hawke's Bay, Marlborough and Nelson.

Central Otago

Central Otago, located at the southernmost point of the world where wine grapes are grown, is a remarkable wine-growing region that spans over 4,000 square kilometers on New Zealand’s South Island. This spectacular landscape is surrounded by rugged mountains, glacial lakes, and wide-open valleys, which have earned the region a reputation as one of the most scenic wine destinations in the world.

The region is centered around the bustling tourist hub of Queenstown, which is an ideal base to explore the many world-class wineries and vineyards that dot the countryside. The unique soils in Central Otago are characterized by heavy mineral deposits in silt loams that are unlike any other region in New Zealand, resulting in wines with distinctive flavor profiles and complex structures.

Central Otago is New Zealand's only "continental" wine-growing region, which means it experiences greater diurnal temperature fluctuations than any other region in the country. These large swings between low and high temperatures create ideal conditions for growing Pinot Noir, the flagship red varietal of the region. The long, cool, and dry autumn period also plays a significant role in producing some of the world's best Pinot Noirs, which are known for their fragrant aroma, silky texture, and true fruit intensity.

In addition to Pinot Noir, Central Otago is also renowned for its aromatic whites, particularly Riesling, which can be made in styles ranging from bone-dry to very sweet. Gewurztraminer, Pinot Gris, and Chardonnay are also produced to a very high standard, reflecting the region's diverse terroir and the skill of its winemakers.

Central Otago's exceptional wines have earned it a place in Jancis Robinson's top five New World wine-producing regions, cementing its status as one of the most exciting and unique wine destinations in the world. With its awe-inspiring natural beauty, welcoming wineries, and world-class wines, Central Otago is a must-visit destination for any wine lover.

Wanaka

One of six subregions within the wine region of Central Otago on New Zealand’s South Island, Wanaka is building a strong reputation for its elegant, high-quality, cool-climate Pinot Noirs. The northernmost and smallest of the subregions for production, its beautiful vineyards lie between Lake Wanaka and the town of Luggate, roughly 80 kilometres north of New Zealand’s adventure capital, Queenstown. Thanks to their proximity to the lake and their elevation – from about 290 to 320 metres above sea level – Wanaka’s vineyards enjoy a marginally cooler (and also somewhat wetter) climate than Wanaka’s fellow subregions of Cromwell, Bendigo, and Bannockburn. Lake Wanaka is indeed a key influencer here – the lake helps moderate extremes in temperature – reflections off the water radiate heat for the growing seasons and also help decrease the risk of frost. The resulting wines are fresh and delicate. In addition to Pinot Noir, this subregion also produces ample Riesling and Gewürztraminer.

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About the brand Rippon

Rippon is a long-running family-owned organic and biodynamic winery in the Central Otago winemaking region of New Zealand. Central Otago sits on the 45° south latitude line, near the bottom of the country’s South Island. The world’s southernmost viticultural region, Central Otago falls on the eastern side of Australasia’s largest mountain range, the Southern Alps, and is also the only viticultural region in New Zealand with a continental climate. Rippon sits at 330 metres above sea level on the shores of Lake Wanaka. Rippon boasts schist-based soil rich in silica, quartz, and mica, contributing to wines that are layered and complex. The Mills family planted experimental vines here in 1974, later planting the bulk of the vineyard – primarily Pinot Noir – in 1982. The winery produced its first commercial vintage in 1988. These days, Rippon makes wines with as little intervention as possible from six grape varieties: Pinot Noir, Gewürztraminer, Riesling, Sauvignon Blanc, Gamay, and Osteiner (a variety born of Riesling and Sylvaner).

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