Almaviva Puente Alto 2017
1 or more bottles$430.00
James Suckling100 points
100 points from James Suckling - the best of the best.
Almaviva 2017 is yet another superb vintage produced by joint venture between Baron Philippe de Rothschild of Mouton Rothschild and the Chilean power-house Concha y Toro. The union brought together exceptional fine wine making expertise from Mouton Rothschild and the local savoir-faire and commercial might of Concho y Toro. To this end, it is the Chilean Opus One; the goal of Opus One was to create the First Growth wine of Napa Valley and that of Almaviva to achieve this in Chile. In 2017 the estate has produced its finest ever vintage, awarded 100 points from James Suckling and its second highest ever score from Luis Gutierrez of the Wine Advocate, with 94+ scores that reflect is heritage and the achievement of the mission in Chile.
Light (Light)Full (Full)
Low Tannin (Low Tannin)Tannic (Tannic)
Sweet (Sweet)Dry (Dry)
Low Acidity (Low Acidity)High Acidity (High Acidity)
- Blue Fruits
- Red Meat
Critic Scores & reviews
"The aromas of blackberry leaves and iodine are wild and exotic here with mussel shells and earth underneath. Full-bodied, tight and chewy with powerful tannins that show muscle. It’s structured and powerful. Dense and very, very deep"
Love this wine? Here's a list of other vintages we have in stock if you'd like to try them as well.
Almaviva Puente Alto 2019
- Variety Cabernet Blend
- Vintage 2019
- Brand Almaviva
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 15.0% Alcohol
Patricia Tapia97 points
James Suckling97 points
All current auctions for this wine & any different vintages.
With the Andes mountains to its east (on its border with Argentina) and the Pacific Ocean to its west, Chile has a unique geography and climate that make it suitable for a range of both red and white wine styles. The country enjoys cooling influences from both the ocean and the mountains, coupled with plenty of sunshine. Generally, Chilean vineyards have a Mediterranean climate, with a sunny, dry growing season and little risk of fungal diseases. Winery operations of all sizes throughout the country widely practise sustainable and organic grapegrowing and winemaking. Black grape varieties account for most of the plantings in Chile, with Cabernet Sauvignon the most widely planted. Styles can range from simple and fruity to premium full-bodied examples. Other red wine varieties include Merlot, Carmenère, Syrah, and Pinot Noir. Among the white varieties, Sauvignon Blanc and Chardonnay are the most dominant.
In terms of viticulture the central valley of chile (spanish: valle central) spans the o'higgins region (vi) and maule region (vii) administrative regions and the administrative metropolitan region, and is the main growing zone for chilean wine and coincides with the historical core of the chilean central valley.
This is chile's most productive and internationally known wine region, due predominately to its proximity to the national capital santiago.
It is located directly across the andes' from one of argentina's wine regions: mendoza province. Within the central valley there are four wine growing region subregions: the maipo valley, the rapel valley, the curicó valley and the maule valley.
The Maipo Valley is the home of viticulture in Chile and one of its most important wine-producing regions. Located just south of the capital, Santiago, Maipo Valley is home to some of the country's most prestigious wines. It is often described as the 'Bordeaux of South America', and rich, fruit-driven Cabernet Sauvignon is undoubtedly its most celebrated wine style.
The first vines were planted around Santiago at the city's birth in the 1540s, but it wasn't until the 1800s that viticulture began to expand significantly, as an indirect result of entrepreneurial Chileans growing rich from the mineral wealth found in the Atacama Desert to the north. It became fashionable for these wealthy individuals to travel to France, and they inevitably returned home with vines to plant in their new, French-influenced wine estates. The vineyards of Cousino Macul, Concha Y Toro and Santa Rita were developed during this period, and they remain today important names in the Chilean wine industry
The vineyards of Alto Maipo (or Upper Maipo) run along the eastern edge of the Andes Mountains, where they benefit from altitudes of 1300-2500ft (400-760m) above sea level.
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Pairs Well With
Whether it's a decadent cheese, mouth-watering red meat, perfectly cooked poultry, succulent seafood, or a vegetarian feast, for every wine or spirit you choose from us, we provide you with a number of helpful suggestions for what will pair deliciously with your purchase.
Frequently Bought With
About the brand Almaviva
In 1997, Baroness Philippine de Rothschild, Chairman of the Advisory Board of Baron Philippe de Rothschild SA, and Eduardo Guilisasti Tagle, Chairman of Viña Concha y Toro S.A., sealed a partnership agreement with a view to create an exceptional Franco-Chilean wine called Almaviva.
Produced under the joint technical supervision of both partners, the first vintage achieved immediate international success upon its launch in 1998.