Domaine Chavy Chouet Meursault Clos Des Corvees 2018
SKU
CCCH201811 UCAU
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Made by Romaric Chavy, one of the up and coming young producers of the Cote d'Or
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This is sourced from a tiny (only 0.9 hectares!) Monopole that Romaric's family owns
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Exclusive to United Cellars, only 10 dozen were imported to Australia
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1 or more bottles$119.99
Editors notes
Sourced from vines with an average age of 65 years old. Matured for 10 months in 40% new French oak.
Higher percentage of new oak maturation evident on the nose. More ripeness from fruit to match this however. More nutty and creamy but still has citrus and white flowers. The flavours show an immediate increase in quality; more complex flavours of white peach and nectarine fruits, concentrated grapefruit, and beautifully perfumed flowers. Palate is most impressive; great fruit weight matched by excellent oak. Acidity is key- drives the finish.
Details
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Wine Type
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Vintage
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Variety
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Brand
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Location
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Cellaring
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Closure
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Alcohol Percentage
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Oak Type
Tasting Profile
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Light (Light)Full (Full)
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Low Tannin (Low Tannin)Tannic (Tannic)
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Sweet (Sweet)Dry (Dry)
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Low Acidity (Low Acidity)High Acidity (High Acidity)
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Aroma
- Apple
- Lemon
- Nectarine
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Palate
- Apple
- Cream
- Peach
Food Pairings
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Cheese -
Fish -
Poultry
Critic Scores & reviews
There are no critic ratings found.
Other vintages
Love this wine? Here's a list of other vintages we have in stock if you'd like to try them as well.
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- Variety Chardonnay
- Vintage 2017
- Brand Domaine Chavy Chouet
- Cellaring 15 Plus Years
- Wine Type White
- Alcohol Percentage 12.0% Alcohol
Domaine Chavy Chouet Puligny Montrachet Les Enseigneres 2017-
The Wine Advoca91 points
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Neal Martin91 points
$129.99 -
- Variety Chardonnay
- Vintage 2017
- Brand Domaine Chavy Chouet
- Cellaring 10-15 Years
- Wine Type White
- Alcohol Percentage 12.0% Alcohol
Domaine Chavy Chouet Meursault Clos Des Corvees 2017-
The Wine Advoca92 points
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Neal Martin92 points
$99.00
Current auction
All current auctions for this wine & any different vintages.
Locations
France
Wine is being produced throughout France and has been done for over 2,500 years with certain Châteaux dating their history back to Roman times, around 6th Century BC. Ranking second in the world in per-capita consumption and first in total production quantity. More so than the overall quantity of wine is the quantity of truly great wines coming out of France makes the nation the envy of wine-making nations worldwide.
Two concepts pivotal to the higher end French wines, in particular, are the idea of 'terroir' and the Appellation d'Origine Contrôlée (AOC) system. Terroir refers to the way the geography, geology and climate find their way into the glass, telling a story of the origin of the wine. The AOC was set up in 1935 and has the primary goal of protecting the authenticity of the wines and the livelihoods of the producers. Appellation rules strictly define which varieties of grapes and winemaking practices are approved for classification in each of France's several hundred geographically defined appellations, which can cover entire regions, individual villages or in some cases, like in Burgundy even specific vineyards.
Classic wine regions in France include Champagne (home of Champagne), Burgundy (Pinot Noir and Chardonnay), Bordeaux (Cabernet Sauvignon, Merlot, Malbec, Petit Verdot), Alsace (Aromatic varietals), Loire Valley (Chenin Blanc, Crémant) and the Rhône Valley (Syrah, Grenache Mourvedre)
The Bordeaux classification of 1855 is still in use, as is the Sauternes and Barsac Classification of the same year. Wines from certain regions can be bought En Primeur, which is when the wine is sold prior to it being bottled.
Burgundy
Burgundy is undoubtedly the home of the finest Pinot Noir and Chardonnays in the world, where vineyards, or Domaines have been producing wines for over 2000 years. Burgundy is located in the North-east of France, an hours drive from Lyon and 2 hours from Paris. With over 100 appellations, or sub-regions (more than any other wine region) Burgundy is known for being the most terroir-oriented region in the World. The finest red wines of Burgundy are found in the Côte d'Or, a string of villages including Côte de Nuits, Gevrey-Chambertin, Morey St Denis, Chambolle-Musigny, Vougeot, Vosne-Romanée and Nuits-St Georges.
There are flavours present in great Burgundys that are the envy of Pinot Noir producers worldwide. The elusive peacocks tail finish that goes on and on, and the pretty-elegance backed by Burgundy muscle is the goal of winemakers around the globe. The main levels in the Burgundy classifications, in descending order of quality, are: Grand crus, Premier crus, village appellations, and finally regional appellations. For the Chablis wines, a similar hierarchy of Grand Cru, Premier Cru and Village wines is used, plus Petit Chablis as a level below Village Chablis.
Meursault
This AOC in Côte de Beaune, Burgundy, is renowned as one of the most reliably excellent sources of Chardonnay in the world (though there are also small amounts of Pinot Noir grown). There are more top producers here than anywhere else in Côte-d'Or, despite there not being any Grand Cru vineyards in the AOC. It's the incredible proliferation of high-quality Premier Cru and commune-level wine that makes this region so popular.
Meursault Chardonnay is typically oaken in style, and is often described as having rich, buttery notes that are evidence of a classic Burgundy terroir.
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About the brand Domaine Chavy Chouet
Two families, two villages on the Côte d’Or linked by a love for terroir over seven generations… After six years at a specialist winemaking school and with plenty of experience in winegrowing and vinification around the world under his belt, Romaric has given the estate a makeover. He has been running it single-handedly since 2006, watching over his 15 hectares of vines with a rigorous eye. He is proud of his roots, and his approach combines rigour, tradition, and innovation.You May Also Like
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