A great value tempranillo with an inviting nose of ripe dark berries and plums with hints of smoked spice. An elegant, medium bodied palate with lots of ripe red berried fruit and smoky spice. All supported by fine graphite tannins. It has lovely length and a precise finish.
The wine will continue to gain character and complexity for up to 10 years.
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Low Tannin (Low Tannin)Tannic (Tannic)
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- Red Meat
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Spain is definitely one of the new-world players to keep an eye on. It is the land of old-vines, american oak and sherry! The main varieties grown in Spain are Tempranillo and Garnacha (Grenache) in the reds, and Airén, Viura/Macabeo, Verdejo and Albarino for the whites. Lesser grown whites include Palomino. Other reds successfully cultivated include Carignan, Mourvedre and Mencia.
Although Spain can be quite a warm country, the vast majority of vineyards are 600m or so above sea level, so the cooler nights allow the grapes to develop full colour and acidity.
Rioja is undoubtedly the long-standing king of all the Spanish wine regions, where Tempranillo and Garnacha are commonly blended. However more recently many more regions have come to the forefront of interest. Ribera Del Duero is producing excellent Tempranillo blends rivalling those coming out of Rioja. Jerez in the South is the home of the fortified wine Sherry.
Spanish wine laws created the Denominación de Origen (DO) system in 1932 and were later revised in 1970. These include:
- Denominación de Origen Calificada (formerly called DOCa) Priorat calls itself DOQ for Denominació d'Origen Qualificada in Catalan and has a track record of consistent quality and is meant to be a step above DO level.
- Denominación de Origen (DO)- Used for mainstream-quality wine regions. Nearly two thirds of the total vineyard area in Spain is within the boundaries of a DO region.
- Vino de Calidad Producido en Región Determinada (VCPRD) - This is somewhat of a stepping stone to DO status.
- Vinos de la Tierra (VdIT) - A level similar to France's vin de pays system, where the regions are much larger.
- Vino de Mesa (VdM)- The equivalent of 'table wines' from France or Italy
Castilla-La Mancha is a large wine region which lies south and east of the Spanish capital Madrid. Home to the world-heritage listed town of Toledo, the continental climate is hot and dry in summer and dips below freezing in winter, meaning that only grapes suited to harsh conditions do well here. Airen tops the list as the most commonly planted grape in Castilla-La Mancha, however a number of producers have expanded with plantings of Tempranillo, Cabernet Sauvignon, Garnacha, Alicante Bouschet (known as Garnacha Tintorera), Monastrell, Syrah and Bobal. Most of these grapes are used for the production of red blends suited to barrel maturation, although varietal wines are increasingly being produced in Castilla-La Mancha.
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About the brand Altacena
A passion for contemporary yet authentic Spanish Tempranillo is what inspired Riojan winemaker Javier Murua to establish Altacena Wines. Located in the foothills of the Castilla La Mancha region, Altacena is named after the original high altitude, flat plain vineyard the wines were sourced from, which translates as ‘High Plate’.
Moderate summer days and cold autumn nights courtesy of the region’s high altitude result in elegant wines with intensely flavours and nicely balanced structure and tannin.