Henriot Brut Millesime 2008
6 or more bottles$185.00
1 or more bottles$225.01
Wine Enthusiast95 points
Wine Spectator91 points
Fresh as a daisy and light as a feather, this blend of Premier and Grand Crus adds takes this great vintage year, which also marks the 200th anniversary of Maison Henriot ; 1808 – 2008, to even dizzier heights.
Clear, gold and sparkling in appearance. Tiny, delicate bubbles signal a period of long ageing in the cellars.
Citrus fruit and yellow fruit aromas dominate on the palate, together with vine peach and nectarine, and a discrete floral, blossom dimension. Subtle notes of honey and candied lemon bring a full-flavoured edge, together with silky character.
Freshness and airy lightness command on the palate. Grapefruit, apricot, citron and fresh citrus fruit come to life, followed by lingering notes of pate de fruit, yet constantly underscored by great minerality. Very long, refined, silky and refreshing on the finish. Low dosage brings with it exquisitely harmonious balance.
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Critic Scores & reviews
"An undramatic, cloud-filled season came right in a late harvest in October. A textbook cool vintage of great ageing potential. The perfect 50/50 balance of mineral-stamped Chardonnay and powerful, masculine Pinot makes this a champagne for patient drinkers, as it will take time to reach its peak. Vibrant acidity is joined by notes of white flowers and that magnificent mineral structure"
"Packed with fruit while hinting at mature toastiness, this wine is now in perfect balance. Its white fruits are from half-and-half Chardonnay and Pinot Noir, shot through with acidity while having a ripe character. Rich while also crisp, it is ready to drink."
"An elegant version, featuring expressive ripe white peach and strawberry fruit flavors, layered with biscuit, kumquat, smoky mineral and ground ginger notes. Finely knit and creamy in texture, with vibrant acidity driving the racy finish."
"Henriot's 2008 Brut Millesime is rich, creamy and super-expressive, all of which make it an excellent choice for drinking now and over the next few years. Pastry, apricot, lemon confit, green pear and white flowers all grace this subtle, inviting Champagne from Henriot. The 2008 has enough fruit to drink well now, but also more than enough vibrancy to develop nicely in bottle."
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Wine is being produced throughout France and has been done for over 2,500 years with certain Châteaux dating their history back to Roman times, around 6th Century BC. Ranking second in the world in per-capita consumption and first in total production quantity. More so than the overall quantity of wine is the quantity of truly great wines coming out of France makes the nation the envy of wine-making nations worldwide.
Two concepts pivotal to the higher end French wines, in particular, are the idea of 'terroir' and the Appellation d'Origine Contrôlée (AOC) system. Terroir refers to the way the geography, geology and climate find their way into the glass, telling a story of the origin of the wine. The AOC was set up in 1935 and has the primary goal of protecting the authenticity of the wines and the livelihoods of the producers. Appellation rules strictly define which varieties of grapes and winemaking practices are approved for classification in each of France's several hundred geographically defined appellations, which can cover entire regions, individual villages or in some cases, like in Burgundy even specific vineyards.
Classic wine regions in France include Champagne (home of Champagne), Burgundy (Pinot Noir and Chardonnay), Bordeaux (Cabernet Sauvignon, Merlot, Malbec, Petit Verdot), Alsace (Aromatic varietals), Loire Valley (Chenin Blanc, Crémant) and the Rhône Valley (Syrah, Grenache Mourvedre)
The Bordeaux classification of 1855 is still in use, as is the Sauternes and Barsac Classification of the same year. Wines from certain regions can be bought En Primeur, which is when the wine is sold prior to it being bottled.
Champagne is a wine region to the north-east of Paris where wine has been grown since the Romans first planted in the 5th century and the region is most well known for the sparkling wine that goes by the regions name.
Champagne is made from 3 grapes. The two red grapes Pinot Noir and Pinot Meunier and the white grape Chardonnay. All three are commonly blended though a ‘blanc de blanc’ meaning ‘white from white’ indicates that only Chardonnay was used. Conversely a ‘blanc de noir’ or ‘white from black’ indicates that the two red grapes were used.
A common misconception is that Champagne was invented by Dom Pérignon. Although this is not the case, he made considerable contributions to the quality and production methods used in the region. The very first bottles of Champagne were created by accident, and coined ‘the devil’s wine’ for all the popping corks. Sparkling wine in Australia was referred to as Champagne but this practise has long been disallowed.
Methode Champenoise is the traditional method by which Champagne is produced and if you see Millisime on a bottle, it represents the fact that the wine comes from a particular vintage rather than being blended, which is the more common practice.
Icons such as Dom Pérignon and Kristal are world reknowned, but we find as much pleasure in the smaller Champagne houses such as Gosset and Jacquinot. Magnums are perfect for the festive occasions and half bottles are also available.
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An exclusive event Want to taste this wine?
What could be better than tasting this wine alongside our knowledgeable staff and even someone from the winery themselves? Below are events that include the wine you are interested in.
- 6:30 PM AEST
- In Person Event
- Wine Type Event
Grand CruGrand Cru Champagne Tasting Sydney 13th October 2022 6.30pm$199.00 per ticket199 George Street, The Rocks, NSW 2000
- 6:30 PM AEST
- In Person Event
- 199 George Street, The Rocks, NSW 2000
- Four Seasons Hotel Sydney
It’s back and more delicious than ever! Featuring over 30 of France’s finest Champagnes from the tiny boutique producers to the most iconic of Houses.
The Grand Cru Champagne series is the perfect opportunity to taste some unfamiliar champagne brands alongside your familiar favourites showcasing new vintages. With a multitude of superb selections hand chosen by us, this is the best way to learn more about the different styles produced and find your next favourite wine to drink at home! The event will be held at the always-impressive Four Seasons Hotel- what a way to spend a spring evening!
With our previous evenings always selling out quickly, you’ll need to get in early to secure your spot at this tasting!
The Four Seasons will be taking care of us with scrumptious small plates to accompany these fine wines.
Full wine selection to be announced closer to the date.
About the brand Champagne Henriot
Henriot is a Champagne producer in the Reims region of Champagne, France. Founded in 1808, the Champagne house produces both vintage and non-vintage cuvée, sourcing fruit from beautiful terroir – mainly Grand Cru and Premier Cru vineyards. The Henriot family has long protected and promoted the Champagne region. Henriot has been under family ownership since 1994, when Joseph Henriot left Veuve Clicquot to manage the estate. In 2015, Gilles de Larouzière Henriot, eighth generation family member, succeeded his uncle Joseph, becoming president of Maisons et Domaines Henriot. Today, he is responsible for the longevity of the Champagne house.