Miles From Nowhere Cabernet Merlot 2018
1 or more bottles$14.99
WINNER; TOP GOLD, 2019 Royal Adelaide Wine Show. GOLD, 2019 Perth Royal Wine Show. TROPHY - Best Red Blend - National Wine Show of Australia 2019
This is a dazzling Cabernet Merlot. Lifted aromas of blackcurrant, mulberry, minty cassis and spice. Cedary oak with a hint of sweet vanilla. Fruits of the forest flavours, vanillin oak, fine smooth tannins with a warming soft and silky mouthfeel, and a lingering finish.
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- Blue Fruits
- Red Meat
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Australia's wine industry is a thriving part of the country's economy, contributing significantly to employment, production, export, and tourism. In fact, the industry is the fourth-largest wine exporter in the world, shipping out 760 million liters of wine to countries including France, Italy, Spain, and the UK. One of the key factors contributing to Australia's success as a "New World" wine producer is the formal export and marketing of its wines through Wine Australia.
Australia's wine regions are scattered across the south and southeast, with almost every state boasting its own vineyards. Victoria, for example, is home to an impressive 21 wine regions. Some of the most famous wine regions in Australia include Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley, and local regions to New South Wales such as Cowra, Southern Highlands, and Mudgee.
Australian winemakers are known for producing a diverse range of grape varieties, with Shiraz, Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, and Pinot Noir being among the most popular. They tend to focus on producing wines that are ripe, fruit-forward, and easy to drink, using modern winemaking techniques and equipment such as stainless steel tanks and temperature-controlled fermentation.
With its bold, fruit-driven flavors and reputation for quality and diversity, Australian wine has become a popular choice for wine lovers around the world. And with such a broad range of wine regions and grape varieties, there's something for every palate to enjoy.
The wine regions of Western Australia are located in the southwest corner of the state. Among them, the famous Margaret River region boasts a warm maritime climate, situated around 200 kilometers south of Perth. Although it experiences higher levels of rainfall than other wine regions in Australia, the majority of it occurs during the winter months. Margaret River is renowned for its production of Cabernet Sauvignon, which is often blended with Merlot to create Bordeaux-style wines. Additionally, the region's Chardonnays are highly sought after due to their high natural acidity and concentrated stone-fruit aromas. These wines are further enhanced by malolactic fermentation and barrel aging, which lend complexity and depth to their flavor profiles.
In addition to Margaret River, the Great Southern region is also known for its wine production. This region includes subregions such as Frankland River and Mount Barker, where floral Rieslings, elegant Shiraz with peppery notes, and Cabernet Sauvignon are grown. Other wine regions in Western Australia include Blackwood Valley, Geographe, Peel, Pemberton, Manjimup, and Swan District.
Each of these regions has its own unique terroir, resulting in a diverse range of wines with distinct characteristics. From full-bodied reds to crisp whites, Western Australia has something to offer for every wine enthusiast.
Margaret River is the name of a river, town and key wine region. It is one of the younger viticultural regions in Australia, quickly gaining popularity for its world-class wine. Located 280km South of Perth in Western Australia, the first plantings were only made in 1967. The region has grown rapidly and is recognised as one of the great wine-producing regions of the world, with over 200 wineries in operation. Made up of predominantly boutique producers, with a number of big player wineries also, the region makes up only 3% of the Australian wine production, but commands over 20% of the premium wine market. The wineries in the region are vibrant, innovative and progressive in their approach to viticulture.
The Mediterranean style climate provides superior maritime growing conditions, with vines not affected by extreme summer and winter temperatures. The region is well known for producing outstanding red wines; Cabernet Sauvignon, Merlot and to a lesser extent Shiraz, Tempranillo and Malbec. Both straight varietals and famous Bordeaux blends can be outstanding.
In the white wines, Chardonnays of great depth and character, and fresh Semillon Sauvignon Blanc blends are the main varietals the region is famous for. Lesser quantities of Viognier, Riesling and Muscat are also produced.
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Pairs Well With
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About the brand Miles From Nowhere
Miles from Nowhere is one of the two wineries owned by Franklin and Heather Tate. Franklin returned to Margaret River in 2007 after working with his parents establishing Evans and Tate from 1987 until 2005. The Miles from Nowhere name comes from the journey Franklin's ancestors made over 100 years ago from Eastern Europe to Australia. Frank Tate took up the winemaking reins in this new venture together with young ‘up and comer’ Jodie Opie. Their goal has always been to produce wines that express their Margaret River environment in a fruit-driven, textured and complex way. Stylistically, they vary from minimally oaked, nectarine inspired Chardonnays to a three-year-old, cassis and choc-mint Cabernet Sauvignon.
The winery produces a series of wines, including their Best Blocks' range. Miles From Nowhere vineyards display excellent and unique fruit. From old vines to steep slopes, loamy soils to deep gravel, open fields nestled among the gum trees, their vineyards are as diverse as they are isolated from each other – each creating the perfect wine. The plantings include petit verdot, chardonnay, shiraz, sauvignon blanc, semillon, viognier, cabernet sauvignon and merlot, spread over two vineyards planted 20 years ago. Rory Clifton-Parks and Gary Stokes currently head the winemaking team at Miles From Nowhere.