Editors notes
Beautiful structured juicy palate of great character. A full bodied, complex wine with outstanding depth and persistence of sweet charry oak flavour.
Details
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Wine Type
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Vintage
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Variety
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Brand
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Location
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Cellaring
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Closure
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Alcohol Percentage
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Bottle Size
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Oak Type
Tasting Profile
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Light (Light)Full (Full)
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Low Tannin (Low Tannin)Tannic (Tannic)
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Sweet (Sweet)Dry (Dry)
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Low Acidity (Low Acidity)High Acidity (High Acidity)
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Aroma
- Blueberry
- Boysenberry
- Herbal
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Palate
- Blue Fruits
- Cassis
- Graphite
Food Pairings
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Pork -
Red Meat
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Locations
Australia
Australia's wine industry is a thriving part of the country's economy, contributing significantly to employment, production, export, and tourism. In fact, the industry is the fourth-largest wine exporter in the world, shipping out 760 million liters of wine to countries including France, Italy, Spain, and the UK. One of the key factors contributing to Australia's success as a "New World" wine producer is the formal export and marketing of its wines through Wine Australia.
Australia's wine regions are scattered across the south and southeast, with almost every state boasting its own vineyards. Victoria, for example, is home to an impressive 21 wine regions. Some of the most famous wine regions in Australia include Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley, and local regions to New South Wales such as Cowra, Southern Highlands, and Mudgee.
Australian winemakers are known for producing a diverse range of grape varieties, with Shiraz, Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, and Pinot Noir being among the most popular. They tend to focus on producing wines that are ripe, fruit-forward, and easy to drink, using modern winemaking techniques and equipment such as stainless steel tanks and temperature-controlled fermentation.
With its bold, fruit-driven flavors and reputation for quality and diversity, Australian wine has become a popular choice for wine lovers around the world. And with such a broad range of wine regions and grape varieties, there's something for every palate to enjoy.
South Australia
If you like Australian wine, then you probably like South Australia wine. The rich reds produced there put Australia on the wine-making map of the world. With over 40% of the country's vineyards, South Australia can rightfully call itself the wine state.
Wines are produced in several regions throughout the state, though many are naturally grouped together, like Barossa and Eden Valleys, only 15 minutes apart. They include such regions as Barossa Valley, Clare Valley, Eden Valley, Coonawarra, Adelaide Hills, Kangaroo Island, Langhorne Creek, The Limestone Coast, McLaren Vale and Wrattonbully to name but a few!
Barossa Valley boasts some of the oldest vines in Australia dating back to 1843 and produces some of the world's finest Shiraz, whilst the 'terra rossa' soils of Coonawarra is most suited to producing outstanding Cabernet Sauvignons. If you're a fan of Riesling, Clare Valley is a great place to explore and for a Maritime climate not dissimilar to parts of the Italian coastline, seek out the wines from McLaren Vale.
McLaren Vale
The McLaren Vale wine region is located less than an hours drive south of Adelaide, along the coastline.
Shiraz is by far the most widely planted variety, and the most important variety for the region, accounting for about 50% of the total crush. Every winery in the region will likely be producing at least one or more Shiraz wines, and with the wide range of unique terroirs available, each influenced by the maritime climate in unique ways, each Shiraz will have its own regional nuances.
Shiraz produced in McLaren Vale will often exhibit chocolate and coffee notes, with a little less pepper than those from Barossa Valley, and are often blended with Grenache. Other red varieties grown include Cabernet Sauvignon (and Merlot blends) Sangiovese, Tempranillo, Petit Verdot, Tannat and Zinfandel. The main white variety would be Chardonnay, however Semillon and it's common blending partner Sauvignon Blanc are made, alongside lesser amounts of Riesling, Pronto Bianco, Vermentino and Fiano.
If you plan to visit McLaren Vale there are over 65 cellar doors so you'll be spoiled for choice, ranging from the small-boutique wineries to very large wineries. The drive from McLaren Vale up to the Barossa Valley is very scenic, passing over the rolling Adelaide Hills, and though the quaint German-settled town of Hahndorf.
About the brand Chateau Reynella
Nestled in the heart of South Australia's famed McLaren Vale wine region, Chateau Reynella stands as a living testament to the birthplace of the state's internationally acclaimed wine industry. Established in 1838 by John Reynell, the first family to cultivate wine grapes commercially in South Australia, Chateau Reynella has a rich heritage that has left an indelible mark on the region. The historic estate's original vineyards, planted south of the Onkaparinga River, continue to yield grapes that are meticulously processed at the original wineworks, preserving the essence of a bygone era. Reynell's pioneering spirit led to the first export of South Australian red wine, and over the years, Chateau Reynella's legacy has evolved into a symbol of excellence, with premium McLaren Vale wines that consistently earn international acclaim.
Hardys Wines, an iconic South Australian winemaking family, recognized the historical significance of Chateau Reynella and acquired the estate in 1982. They embarked on a journey to restore the property to its historic glory, upgrading the facilities while preserving the timeless charm of the Reynell wineworks. In 2003, Constellation Brands merged with Hardys, solidifying Chateau Reynella's place in the world's largest international wine business. Today, the estate serves as the headquarters of Hardys Wines, encompassing twenty-one picturesque hectares at the gateway to McLaren Vale. Chateau Reynella remains true to its heritage, utilizing traditional vinification techniques, including old basket presses and wax-lined concrete fermenting tanks for red wines. This commitment to tradition has earned Chateau Reynella numerous accolades, including recognition as one of the "Top 25 Wines in the World" by Wine Spectator, reaffirming its position as a cherished gem in Australia's wine show circuit.
Stepping onto the grounds of Chateau Reynella is like taking a step back in time to the roots of McLaren Vale's agricultural history. The region's first hotel, the McLaren Vale Hotel, founded in 1857 and later owned by Thomas Hardy himself, still retains its historical charm. Visitors to the estate can embark on guided tours through lush botanic gardens and past meticulously preserved historical buildings. These tours culminate at the cellar door, where guests can savor premium wines and experience the timeless elegance and tradition that define Chateau Reynella.
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