Yeringberg Yeringberg 2015
SKU
YYCS201512 UCAU
-
66% Cabernet Sauvignon, 13% Cabernet Franc, 8% Merlot, 8% Petit Verdot and 5% Malbec
-
Such a beautifully layered, complex, elegant and refined wine.
-
eringberg makes wines from the low-yielding vines re-established on the heart of what was one of the most famous vineyards of the nineteenth century
-
1 or more bottles$119.99
Editors notes
5 Star Winery - Halliday Wine Companion
Yeringberg releases radiate quality and history, still in production and family hands after a staggering 155 turns of the sun. Current custodian Sandra de Pury is a wine making legend, very humble considering her achievements. These are collectable, highly sought-after wines. What is staggering about Yeringberg year after year is their mastery across all varieties, from whites to reds. Even though their flagship wine is their Cabernet, there is a good argument that every wine from Yeringberg flies the flag as a benchmark for the Yarra Valley.
Details
-
Wine Type
-
Vintage
-
Variety
-
Brand
-
Location
-
Cellaring
-
Closure
-
Alcohol Percentage
-
Bottle Size
-
Oak Type
Tasting Profile
-
Light (Light)Full (Full)
-
Low Tannin (Low Tannin)Tannic (Tannic)
-
Sweet (Sweet)Dry (Dry)
-
Low Acidity (Low Acidity)High Acidity (High Acidity)
-
Aroma
-
Palate
Food Pairings
-
Pork -
Red Meat
Critic Scores & reviews
-
Huon Hooke
96"Deep red/purple colour with a black fruit, dark berry aroma, also a touch of dark chocolate. Superbly ripe: no leafy notes at all. In the mouth, it's full-bodied and very firm, with abundant tannins adding quite a firm grip which is underscored by lively acidity - all in balance. A solid wine: age will help, as will hearty protein-rich food. This vintage seems a big style for this maker, and definitely needs time. It's very impressive. (495 dozen made) 22 APR 2018"
-
James Halliday
96"The wine has presence, charm and elegance in equal measure. A blend of cabernet sauvignon 66%, cabernet franc 13% with splashes of merlot, petit verdot and malbec, all of which has created a medium-bodied wine. Expect a mix of red berries and leafy freshness, some menthol and spice with super fine tannins and excellent length. It's a contemplative wine to savour."
-
Campbell Mattinson
95"66% Cabernet Sauvignon, 13% cabernet franc, 8% merlot, 8% petit verdot, 5% Malbec. Up to three weeks on skins, 25% new oak, 18 months in barrel. 495 dozen made. Bottled in October 2016."
Other vintages
Love this wine? Here's a list of other vintages we have in stock if you'd like to try them as well.
There are no other vintages found.
Current auction
All current auctions for this wine & any different vintages.
Locations
Australia
Australia's wine industry is a thriving part of the country's economy, contributing significantly to employment, production, export, and tourism. In fact, the industry is the fourth-largest wine exporter in the world, shipping out 760 million liters of wine to countries including France, Italy, Spain, and the UK. One of the key factors contributing to Australia's success as a "New World" wine producer is the formal export and marketing of its wines through Wine Australia.
Australia's wine regions are scattered across the south and southeast, with almost every state boasting its own vineyards. Victoria, for example, is home to an impressive 21 wine regions. Some of the most famous wine regions in Australia include Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley, and local regions to New South Wales such as Cowra, Southern Highlands, and Mudgee.
Australian winemakers are known for producing a diverse range of grape varieties, with Shiraz, Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, and Pinot Noir being among the most popular. They tend to focus on producing wines that are ripe, fruit-forward, and easy to drink, using modern winemaking techniques and equipment such as stainless steel tanks and temperature-controlled fermentation.
With its bold, fruit-driven flavors and reputation for quality and diversity, Australian wine has become a popular choice for wine lovers around the world. And with such a broad range of wine regions and grape varieties, there's something for every palate to enjoy.
Victoria
The wine region of Victoria has the highest number of grapevines than any other state in Australia. It is home to over 600 wineries and well-known regions such as Yarra Valley, Heathcote, and Rutherglen. Victoria is situated in the southeastern corner of Australia where due to the location, the climate has a cool maritime influence and is known for its outstanding Pinot Noir and Chardonnay, along with producing Australia’s most famed dessert Muscat and Topaque wines.
There are a number of different terroir levels throughout the wine region of Victoria which leads to the production of different ranges of wines. In the southern region of Victoria, the vines are regulated by the cool winds of the Bass Strait. Central Victoria consists of mostly flat terrain that tends to be drier and warmer than the rest of Victoria, which results in more fruit concentrated wines. It may be surprising to note that Victoria is the third most productive wine region in Australia, seeing as it does not have as many areas suitable for viticulture, which has resulted in the cellar door culture of Victoria being concentrated with smaller, but more personal boutique wineries.
Yarra Valley
The Yarra Valley is a wine region known for producing outstanding Pinot Noir and Chardonnay. The region has become a leading wine tourism destination, popular for weekend trips as it is located only an hour’s drive northeast of Melbourne.
The cool climate region has some of the oldest soils in the world, and produces terrific Chardonnays in the leaner, acid-driven style. Long gone are the days of excessively oaked and oily Chardonnays. Superb Pinot Noir is cultivated with tremendous results. Cabernet Sauvignon, Shiraz, Viognier, Sauvignon Blanc and even Sparkling wines of premium quality are also worth seeking out.
Yarra Valley is the oldest wine region in Victoria with the first vines planted in 1838 at Yering Station. Reg Egan founded the iconic Wantirna Estate in 1963, followed by Dr Bailey Carrodus in 1969 who founded equally lauded Yarra Yering in the foot of the Warramate Hills. Nowadays a fleet of new world wine makers and growers are making sure Yarra Valley stays at the forefront of Victorian wine production. Key wineries to look out for are Mayer, William Downie and Macforbes.
The region in 2009 suffered in the Black Saturday fires, with an estimated 25% of all production was impacted.
About the brand Yeringberg
Yeringberg’s status as a pioneer of the Yarra Valley is indisputable. It was one of the first wineries established in the region, was one of the last to stop making wine in the Yarra Valley when wine production ground to a halt in 1921 and was once again one of the first to revive its operations in 1969 when Australian-made wine came back into favour.
Third-generation winemaker, Guill de Pury, and his daughter Sandra focus on small-batch, handcrafted wines that reflect the history and charm of Yeringberg. The family celebrated its 150th anniversary in 2013 with plans to be making classic Yarra Valley wines for many more years to come.
You May Also Like
Customer Reviews
Write Your Own Review