Domaine de Chevalier Blanc 2006
1 or more bottles$249.99
Gilbert and Gai97 points
Wine Spectator95 points
Robert Parker's94 points
Domaine de Chevalier, classified Grand Cru Classé de Graves, is one of the most important wine estates in Pessac-Leognan. It makes both a red and a white grand vin: the former is a Cabernet Sauvignon-dominant blend, and the latter a classic white Bordeaux Blend.
Light (Light)Full (Full)
Low Tannin (Low Tannin)Tannic (Tannic)
Sweet (Sweet)Dry (Dry)
Low Acidity (Low Acidity)High Acidity (High Acidity)
- Blue Fruits
Critic Scores & reviews
Gilbert and Gaillard97
"Superb nose of ripe citrus fruit, very pure. Attractive ample palate, silky texture and very nice freshness. Lovely persistence. A success."
Robert Parker's Wine Advocate94
"An absolutely textbook great white Graves made from 85% Sauvignon Blanc and 15% Semillon and aged nine months on its lees, this is a prodigious effort displaying notes of white flowers, currants, honeyed citrus, fig, and crushed rocks. The wine is very pure, with full body and high acidity, in a backward, almost tannic style. Give this wine at least 8-10 years of cellaring and drink it over the following 30 years."
Love this wine? Here's a list of other vintages we have in stock if you'd like to try them as well.
Chateau Domaine de Chevalier blanc 2018
- Variety Sauvignon Blanc/Semillon
- Vintage 2018
- Brand Domaine de Chevalier
- Cellaring 15 Plus Years
- Wine Type White
- Alcohol Percentage 12.5% Alcohol
James Suckling98 points
Jeb Dunnuck96 points
Wine Enthusiast97 points
All current auctions for this wine & any different vintages.
Wine is being produced throughout France and has been done for over 2,500 years with certain Châteaux dating their history back to Roman times, around 6th Century BC. Ranking second in the world in per-capita consumption and first in total production quantity. More so than the overall quantity of wine is the quantity of truly great wines coming out of France makes the nation the envy of wine-making nations worldwide.
Two concepts pivotal to the higher end French wines, in particular, are the idea of 'terroir' and the Appellation d'Origine Contrôlée (AOC) system. Terroir refers to the way the geography, geology and climate find their way into the glass, telling a story of the origin of the wine. The AOC was set up in 1935 and has the primary goal of protecting the authenticity of the wines and the livelihoods of the producers. Appellation rules strictly define which varieties of grapes and winemaking practices are approved for classification in each of France's several hundred geographically defined appellations, which can cover entire regions, individual villages or in some cases, like in Burgundy even specific vineyards.
Classic wine regions in France include Champagne (home of Champagne), Burgundy (Pinot Noir and Chardonnay), Bordeaux (Cabernet Sauvignon, Merlot, Malbec, Petit Verdot), Alsace (Aromatic varietals), Loire Valley (Chenin Blanc, Crémant) and the Rhône Valley (Syrah, Grenache Mourvedre)
The Bordeaux classification of 1855 is still in use, as is the Sauternes and Barsac Classification of the same year. Wines from certain regions can be bought En Primeur, which is when the wine is sold prior to it being bottled.
Bordeaux has a rich history of winemaking, dating back to the Roman times. Today, it is known as one of the most significant wine regions in the world, with a reputation for producing complex, full-bodied red wines. The region is home to a diverse range of terroirs, each with its own unique microclimate, soil composition, and grape varieties.
The left bank of Bordeaux is dominated by Cabernet Sauvignon, which thrives in the region's gravelly soils. These wines tend to be bold, tannic, and complex, with notes of blackcurrant, cedar, and tobacco. On the right bank, Merlot is king, producing wines that are softer and fruitier, with notes of plum, cherry, and chocolate.
Aside from the red blends, Bordeaux is also renowned for its sweet wines, particularly from the Sauternes and Barsac appellations. These wines are made using a unique process that involves botrytis, or "noble rot," which concentrates the sugars in the grapes, resulting in a lusciously sweet and complex wine.
Bordeaux's classification system has evolved over time, with some estates moving up or down the ranks depending on the quality of their wines. Today, the system includes five growths, with Premier Cru being the highest and Deuxièmes Crus being the second-highest. There is also a separate classification for the sweet wines of Sauternes and Barsac, with Chateau d’Yquem holding the highest rank.
Overall, Bordeaux is a region that continues to captivate wine enthusiasts around the world with its rich history, diverse terroirs, and exceptional wines.
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