Yarra Yering Carrodus Viognier 2019

SKU
YYCV201910 UCAU
This Viognier is sourced from some of the oldest Viognier vines in the country, planted in 1982. There are three blocks across the vineyard with varying age. Tiny yields, this fruit is hand harvested lovingly by only Yarra Yering staff, into the cool room overnight and then whole bunch pressed. Any juice not pressed from the skins is then frozen to be used in the Dry Red Wine No 2 ferment weeks later. The Viognier juice is run off to oak barrels without any clarification for primary fermentation. Largely left alone until bottling after 10 months. Only two barrels are produced. Signature apricot blossom, lifted white flowers of honeysuckle and a little musk stick aromas. Flavours of apricots deliver oodles of weight and flavour but there is also a green apple brightness bringing an acid line comes to drive the back palate and keep the weight in check. A chalky texture and some oak tannin from barrel maturation carrying the flavour to a long lingering finish.
Read More
  • Produced by Sarah Crowe - James Hallidays Winemaker of the Year 2017
  • Produced by Sarah Crowe - James Hallidays Winemaker of the Year 2017
  • Produced from some of the oldest Viognier vines in the country.
  • 1 or more bottles
    $160.00
Payment methods
Add to Wish List
In Stock Ready for dispatch from Warehouse same or next business day: Monday 3rd of October.
Black Card Get free freight and more when you’re a member of The Black Card Club. Learn More
Need expert help?
Chat with our Cellar Angel team
Call Us
  • 95
  • 93
LOW STOCK - ONLY 3 LEFT

Details

Tasting Profile

  • Light (Light)
    Full (Full)
  • Low Tannin (Low Tannin)
    Tannic (Tannic)
  • Sweet (Sweet)
    Dry (Dry)
  • Low Acidity (Low Acidity)
    High Acidity (High Acidity)
  • Aroma
    • Peach
    • Roses
    • Tangerine
  • Palate
    • Apricot
    • Honeysuckle
    • Peach

Food Pairings

  • Asian
  • Poultry
  • Spicy

Critic Scores & reviews

  • James Halliday's Wine Companion

    95
    "Just 2 barrels. A labour of love. It is not easy to maintain varietal purity for viognier without it turning broad and oily. None of that here. It's almost delicate, with just a smidge of apricot and kernels. Infused with lemon, orange and woodsy spices, it's textural, but light as a feather across the palate. Bravo."
  • Aaron Brasher

    93
    "Exotic aromas of arum lillies, apricot kernel, vanilla, spice and melon skin. The flavours are fine and focussed, real restraint and elegance for viognier. There's a white-peachy fleshiness to it as well as a minerality and defining acid line that really shapes the wine and gives it cut, structure and presence. This will really blossom with some time in the cellar. Sophisticated and really complex"

Other vintages

Love this wine? Here's a list of other vintages we have in stock if you'd like to try them as well.

  1. Yarra Yering Carrodus Viognier 2018
    • Variety Viognier
    • Vintage 2018
    • Brand Yarra Yering
    • Cellaring 15 Plus Years
    • Wine Type White
    • Alcohol Percentage 14.0% Alcohol

Current auction

Current live auctions of this product, Explanation of what this tab is about for the customer. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Quisque vulputate vel ex id ultricies. Nam gravida risus non erat feugiat dapibus. Nunc rhoncus ut enim siLorem ipsum dolor sit amet, consectetur adipiscing elit. Quisque vulputate vel ex id ultricies. Nam gravida risus non erat feugiat dapibus. Nunc rhoncus ut enim siLorem ipsum dolor s

Locations

Australia

The Australian wine industry is the fourth-largest exporter in the world, exporting 760 million litres to countries such as the UK, France, Italy and Spain. It has been one of the most successful 'New World' wine producing countries. It has done this by formally exporting and marketing its wines as a whole, through Wine Australia. There is also a significant domestic market for Australian wines, with Australians consuming nearly 500 million litres of wine per year. The wine industry is a significant contributor to the Australian economy through production, employment, export and tourism.

Wine regions are in almost all the states with Victoria having 21 regions! Read more about key wine regions such as Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley and local to New South Wales, Cowra, Southern Highlands and Mudgee.

Victoria

The wine region of Victoria has the highest number of grapevines than any other state in Australia. It is home to over 600 wineries and well-known regions such as Yarra Valley, Heathcote, and Rutherglen. Victoria is situated in the southeastern corner of Australia where due to the location, the climate has a cool maritime influence and is known for its outstanding Pinot Noir and Chardonnay, along with producing Australia’s most famed dessert Muscat and Topaque wines.

There are a number of different terroir levels throughout the wine region of Victoria which leads to the production of different ranges of wines. In the southern region of Victoria, the vines are regulated by the cool winds of the Bass Strait. Central Victoria consists of mostly flat terrain that tends to be drier and warmer than the rest of Victoria, which results in more fruit concentrated wines. It may be surprising to note that Victoria is the third most productive wine region in Australia, seeing as it does not have as many areas suitable for viticulture, which has resulted in the cellar door culture of Victoria being concentrated with smaller, but more personal boutique wineries.

Yarra Valley

The Yarra Valley is a wine region known for producing outstanding Pinot Noir and Chardonnay. The region has become a leading wine tourism destination, popular for weekend trips as it is located only an hour’s drive northeast of Melbourne.

The cool climate region has some of the oldest soils in the world, and produces terrific Chardonnays in the leaner, acid-driven style. Long gone are the days of excessively oaked and oily Chardonnays. Superb Pinot Noir is cultivated with tremendous results. Cabernet Sauvignon, Shiraz, Viognier, Sauvignon Blanc and even Sparkling wines of premium quality are also worth seeking out.

Yarra Valley is the oldest wine region in Victoria with the first vines planted in 1838 at Yering Station. Reg Egan founded the iconic Wantirna Estate in 1963, followed by Dr Bailey Carrodus in 1969 who founded equally lauded Yarra Yering in the foot of the Warramate Hills. Nowadays a fleet of new world wine makers and growers are making sure Yarra Valley stays at the forefront of Victorian wine production. Key wineries to look out for are Mayer, William Downie and Macforbes.

The region in 2009 suffered in the Black Saturday fires, with an estimated 25% of all production was impacted.

Recommended For You

Life is short … so you should savour every sip. That’s why we’ve specifically curated these wines and spirits, especially for you based on your profile, preferences, and past purchases. Enjoy!

Pairs Well With

Whether it's a decadent cheese, mouth-watering red meat, perfectly cooked poultry, succulent seafood, or a vegetarian feast, for every wine or spirit you choose from us, we provide you with a number of helpful suggestions for what will pair deliciously with your purchase.

Frequently Bought With

About the brand Yarra Yering

This esteemed Victorian label roots itself in 1969 when Dr Bailey Carrodus, a botanist, planted his first twelve hectares of vines at the foot of the Warramate Hills. With a degree in winemaking and a doctorate in plant physiology from Oxford, Carrodus had long searched for his ideal site, and he named his vineyard Yarra Yering. The unirrigated vineyards produce low yields, but the wines all have an extraordinary depth and intensity. The fruit of his labour was realised in 1973 when he produced his first vintage, the timeless Dry Red Wine No's 1 & 2.

Dr Carrodus' original site has grown over the years, totalling 70 acres including the original plantings of Cabernet, Pinot Noir, Shiraz and Chardonnay, in addition to new plots of Portuguese and Italian varieties. Though Dr Carrodus passed away in 2008, newly appointed winemaker Sarah Crowe is set to the task of continuing his legacy. An impressive resume, Crowe started in the wine industry at Brokenwood in the Hunter Valley and continued to work vintages at Adelsheim Vineyard and Ponzi Family Vineyards, in Oregon and the Rhone Valley's Paul Jaboulet Aine.

You May Also Like

Customer Reviews

Write Your Own Review
You're reviewing:Yarra Yering Carrodus Viognier 2019
Your Rating

Never want to miss out? Allow Notifications to hear more from us

Remind me later

Thank you! Please check your email inbox to confirm.

Oops! Notifications are disabled.