Domaine Jean-Marc Pillot Chassagne-Montrachet 1er Cru Les Macherelles Rouge 2010
1 or more bottles$170.01
Domaine Jean-Marc Pillot is a wine producer based in Chassagne-Montrachet, in Burgundy's Côte de Beaune subregion. It is particularly associated with white wines from the Chardonnay grape, although it also makes reds from Pinot Noir in both Chassagne and neighboring Santenay. The estate is formally known as Domaine Jean Pillot. Jean-Marc, whose name features more prominently on the labels, took over from his father Jean in 1991.
There are around 11 hectares (27 acres) of estate vineyards that provide about two-thirds of production, with purchased grapes providing the rest. The vineyard holdings are spread through Chassagne-Montrachet with parcels also in Puligny-Montrachet, Santenay and Meursault.
Pillot's highlights are its holdings in several Chassagne-Montrachet Premier Cru plots, including Cailleret, Morgeot Les Fairendes (both red and white), Les Vergers and Les Chevenottes.
Jean-Marc Pillot uses traditional vineyard practices, with dense plantings and debudding, leaf removal and occasional green harvests to limit crop size. The vineyards are ploughed and no herbicides are used. All harvests are carried out by hand.
Most of the white wines are fermented and aged in barrel, with up to 30 percent new oak depending on the vintage and appellation. They are aged on fine lees for 12 months then racked out of the barrel into stainless steel tanks for six months to settle naturally and remove the need for cold stablization.
Pinot Noir is destemmed and undergoes a short cold maceration prior to fermentation, with daily punchdowns in the first week, then pumpovers for the remaining time.
The red wines are aged for 12 months in oak followed by six months in stainless steel. Unusually, each barrel is made a combination of staves from different French forests to give a consistent, complex result.
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Wine is being produced throughout France and has been done for over 2,500 years with certain Châteaux dating their history back to Roman times, around 6th Century BC. Ranking second in the world in per-capita consumption and first in total production quantity. More so than the overall quantity of wine is the quantity of truly great wines coming out of France makes the nation the envy of wine-making nations worldwide.
Two concepts pivotal to the higher end French wines, in particular, are the idea of 'terroir' and the Appellation d'Origine Contrôlée (AOC) system. Terroir refers to the way the geography, geology and climate find their way into the glass, telling a story of the origin of the wine. The AOC was set up in 1935 and has the primary goal of protecting the authenticity of the wines and the livelihoods of the producers. Appellation rules strictly define which varieties of grapes and winemaking practices are approved for classification in each of France's several hundred geographically defined appellations, which can cover entire regions, individual villages or in some cases, like in Burgundy even specific vineyards.
Classic wine regions in France include Champagne (home of Champagne), Burgundy (Pinot Noir and Chardonnay), Bordeaux (Cabernet Sauvignon, Merlot, Malbec, Petit Verdot), Alsace (Aromatic varietals), Loire Valley (Chenin Blanc, Crémant) and the Rhône Valley (Syrah, Grenache Mourvedre)
The Bordeaux classification of 1855 is still in use, as is the Sauternes and Barsac Classification of the same year. Wines from certain regions can be bought En Primeur, which is when the wine is sold prior to it being bottled.
Burgundy is undoubtedly the home of the finest Pinot Noir and Chardonnays in the world, where vineyards, or Domaines have been producing wines for over 2000 years. Burgundy is located in the North-east of France, an hours drive from Lyon and 2 hours from Paris. With over 100 appellations, or sub-regions (more than any other wine region) Burgundy is known for being the most terroir-oriented region in the World. The finest red wines of Burgundy are found in the Côte d'Or, a string of villages including Côte de Nuits, Gevrey-Chambertin, Morey St Denis, Chambolle-Musigny, Vougeot, Vosne-Romanée and Nuits-St Georges.
There are flavours present in great Burgundys that are the envy of Pinot Noir producers worldwide. The elusive peacocks tail finish that goes on and on, and the pretty-elegance backed by Burgundy muscle is the goal of winemakers around the globe. The main levels in the Burgundy classifications, in descending order of quality, are: Grand crus, Premier crus, village appellations, and finally regional appellations. For the Chablis wines, a similar hierarchy of Grand Cru, Premier Cru and Village wines is used, plus Petit Chablis as a level below Village Chablis.
Cote de Beaune
A key wine-producing subregion in Burgundy producing internationally renowned red and white wines, France’s Côte de Beaune spans 20 kilometres from north to south. The area takes its name from the town of Beaune – an important wine centre for Burgundy. Here, the significant villages and their Grands Crus are Aloxe-Corton, Beaune, Pommard, Volnay, Meursault, Puligny-Montrachet, and Chassagne-Montrachet. Each of these villages, except for Pommard and Volnay, produce white wine as well as red. Some of Burgundy’s best white wines, as well as some fine reds, are produced in this subregion. The three villages with the best reputation for white wines are Meursault, Puligny-Montrachet, and Chassagne-Montrachet.
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