Champagne Taittinger Brut Millesime 2014
SKU
TACH201413 UCAU
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Brut Millésime 2014 is a very fine champagne with a mature, powerful, complex character
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It presents outstanding elegance and finesse
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Good acidity and remarkable freshness suggest that 2009 will be a high quality vintage
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1 or more bottles$139.99
Editors notes
A blend of 50% Chardonnay and 50% Pinot Noir. Produced only when the harvest is of exceptional quality.
The nose offers a mellow fruitiness with white and yellow fleshed fruit such as William pear, greengages and mirabelle plums. This is followed by notes of white flowers and dried fruit. On the palate, the attack is fresh, rich, mature and generous. The mid-palate is dominated by fruit in syrup, followed by slightly honeyed notes on the finish.
Details
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Wine Type
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Vintage
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Variety
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Brand
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Location
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Cellaring
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Closure
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Alcohol Percentage
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Bottle Size
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Oak Type
Tasting Profile
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Light (Light)Full (Full)
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Low Tannin (Low Tannin)Tannic (Tannic)
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Sweet (Sweet)Dry (Dry)
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Low Acidity (Low Acidity)High Acidity (High Acidity)
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Aroma
- Apple
- Lemon
- Nectarine
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Palate
- Apple
- Cream
- Peach
Food Pairings
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Cheese -
Fish -
Poultry
Critic Scores & reviews
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James Suckling
94"Lots of apple and lemon with biscuit and pie-crust character. Rich nose. Full-bodied with a big palate, showing lots of apple and vanilla. Round and layered texture. Flamboyant. Drink or hold."
Other vintages
Love this wine? Here's a list of other vintages we have in stock if you'd like to try them as well.
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- Variety Chardonnay
- Vintage 2008
- Brand Taittinger
- Cellaring Ready, but will Keep
- Wine Type Sparkling
- Alcohol Percentage 12.5% Alcohol
Taittinger 'Comtes De Champagne' Blanc De Blancs 2008-
James Suckling99 points
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Robert Parker98 points
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Vinous98 points
$440.00
Current auction
All current auctions for this wine & any different vintages.
Locations
France
Wine is being produced throughout France and has been done for over 2,500 years with certain Châteaux dating their history back to Roman times, around 6th Century BC. Ranking second in the world in per-capita consumption and first in total production quantity. More so than the overall quantity of wine is the quantity of truly great wines coming out of France makes the nation the envy of wine-making nations worldwide.
Two concepts pivotal to the higher end French wines, in particular, are the idea of 'terroir' and the Appellation d'Origine Contrôlée (AOC) system. Terroir refers to the way the geography, geology and climate find their way into the glass, telling a story of the origin of the wine. The AOC was set up in 1935 and has the primary goal of protecting the authenticity of the wines and the livelihoods of the producers. Appellation rules strictly define which varieties of grapes and winemaking practices are approved for classification in each of France's several hundred geographically defined appellations, which can cover entire regions, individual villages or in some cases, like in Burgundy even specific vineyards.
Classic wine regions in France include Champagne (home of Champagne), Burgundy (Pinot Noir and Chardonnay), Bordeaux (Cabernet Sauvignon, Merlot, Malbec, Petit Verdot), Alsace (Aromatic varietals), Loire Valley (Chenin Blanc, Crémant) and the Rhône Valley (Syrah, Grenache Mourvedre)
The Bordeaux classification of 1855 is still in use, as is the Sauternes and Barsac Classification of the same year. Wines from certain regions can be bought En Primeur, which is when the wine is sold prior to it being bottled.
Champagne
Champagne is a wine region to the north-east of Paris where wine has been grown since the Romans first planted in the 5th century and the region is most well known for the sparkling wine that goes by the regions name.
Champagne is made from 3 grapes. The two red grapes Pinot Noir and Pinot Meunier and the white grape Chardonnay. All three are commonly blended though a ‘blanc de blanc’ meaning ‘white from white’ indicates that only Chardonnay was used. Conversely a ‘blanc de noir’ or ‘white from black’ indicates that the two red grapes were used.
A common misconception is that Champagne was invented by Dom Pérignon. Although this is not the case, he made considerable contributions to the quality and production methods used in the region. The very first bottles of Champagne were created by accident, and coined ‘the devil’s wine’ for all the popping corks. Sparkling wine in Australia was referred to as Champagne but this practise has long been disallowed.
Methode Champenoise is the traditional method by which Champagne is produced and if you see Millisime on a bottle, it represents the fact that the wine comes from a particular vintage rather than being blended, which is the more common practice.
Icons such as Dom Pérignon and Kristal are world reknowned, but we find as much pleasure in the smaller Champagne houses such as Gosset and Jacquinot. Magnums are perfect for the festive occasions and half bottles are also available.
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Pairs Well With
Whether it's a decadent cheese, mouth-watering red meat, perfectly cooked poultry, succulent seafood, or a vegetarian feast, for every wine or spirit you choose from us, we provide you with a number of helpful suggestions for what will pair deliciously with your purchase.
Frequently Bought With
About the brand Taittinger
When Pierre Taittinger first discovered the Champagne region, he was a young liaison officer during the First World War. It was thanks to his passion for wine that he returned several years later and, with his brother-in-law, invested all his energy into the development of a nascent champagne business.
Divided into 37% Chardonnay, 48% Pinot Noir and 15% Pinot Meunier, the Taittinger vineyard marvelously reflects the unique style of the wines of the House, in which Chardonnay plays a paramount role by contributing elegance and freshness. Step by step, Champagne Taittinger has grown and taken its place among the great champagne houses.
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