Domaine Belargus Savennières “Gaudrets” 2018
1 or more bottles$109.99
Mike Bennie96 points
Robert Parker's92 points
Coming from a set of plots located high up in the village of Savennières, on a plateau of aeolian sands and deep black schists, the “Gaudrets” cuvée embodies the typical profile of Savennières wines. This cuvée expresses aromas of white flowers and citrus fruits opening onto an enveloping palate, carried by a beautiful acidity and an iodine finish. The palate is filled with seductive flavors of quince, white raspberry, verbena and green almond supported by electric acidity that cuts through the suave texture.
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- Green Apple
- Green Apple
Critic Scores & reviews
"From Anjou. A 1.58 hectare vineyard of chenin blanc. A cult project out of Loire that has the unicorn hunters on high alert. Scintillating white, afterburners on. Turbo but so sleek. An arrow thrust of incredibly detailed, liquid mineral and savoury funk laden white that burrows into the palate and stains everything in its path forever. Perfume of ozone, citrus, crushed rock, flint, sea spray. Tight, racy, refreshing, that click in the palate. Oh my. Brilliant!"
Robert Parker's Wine Advocate92
"Coming from several southeast-facing plots located high up the village on a plateau of aeolian sands and deep black schists, the 2018 Savennières Les Gaudrets opens with a clear, bright and lifted, delicately fruity bouquet intermingled with notes of crushed stones, white flowers and citrus fruits. Also, the stony aromas and not the fruity ones intensify with aeration and intermingle with the delicate, rather bright fruit aromas (mirabelles). The enveloping palate is silky, refined and very elegant, less powerful and tannic than the Anjou Noir but carried by a beautiful acidity and refined and balanced, with an intense, iodine and spectacularly long and also tannic structured finish. This is a delicate and very elegant Savennières that already drinks very well, but it can be aged for up to two decades, maybe longer. Tasted in June 2021."
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Wine is being produced throughout France and has been done for over 2,500 years with certain Châteaux dating their history back to Roman times, around 6th Century BC. Ranking second in the world in per-capita consumption and first in total production quantity. More so than the overall quantity of wine is the quantity of truly great wines coming out of France makes the nation the envy of wine-making nations worldwide.
Two concepts pivotal to the higher end French wines, in particular, are the idea of 'terroir' and the Appellation d'Origine Contrôlée (AOC) system. Terroir refers to the way the geography, geology and climate find their way into the glass, telling a story of the origin of the wine. The AOC was set up in 1935 and has the primary goal of protecting the authenticity of the wines and the livelihoods of the producers. Appellation rules strictly define which varieties of grapes and winemaking practices are approved for classification in each of France's several hundred geographically defined appellations, which can cover entire regions, individual villages or in some cases, like in Burgundy even specific vineyards.
Classic wine regions in France include Champagne (home of Champagne), Burgundy (Pinot Noir and Chardonnay), Bordeaux (Cabernet Sauvignon, Merlot, Malbec, Petit Verdot), Alsace (Aromatic varietals), Loire Valley (Chenin Blanc, Crémant) and the Rhône Valley (Syrah, Grenache Mourvedre)
The Bordeaux classification of 1855 is still in use, as is the Sauternes and Barsac Classification of the same year. Wines from certain regions can be bought En Primeur, which is when the wine is sold prior to it being bottled.
The Loire Valley wine region lies between the center and the northwest of France, along the Loire river. It is home to some of France's most well-known wines, notably, Sancerre, Muscadet, Vouvray and Pouilly-Fume.
The majority of output from Loire production is white wine, from grape varieties such as Sauvignon blanc, Chenin Blanc and Melon de Bourgogne grapes. There are in total 87 appellations in Loire, stretching from the Atlantic coast and heading inland near the city of Orléans. The region is commonly divided in to three subregions. The upper Loire is predominantly Sauvignon Blanc and includes the areas of Sancerre and Pouilly-Fumé. Middle Loire is mostly under Chenin Blanc (and some Cabernet Franc) and includes villages of Touraine, Saumur, Chinon and Vouvray. Lastly in the lower Loire, to the west the Melon de Bourgogne grape variety thrives in the Muscadet region and is the most widely planted grape in the Loire.
Producers to seek out and try include: Henri Bourgeois, Mark Bredif, Domaine Bernard Fleuriet, Vincent Pinard, Eric Bordelet and Gerard Boulay.
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About the brand Domaine Belargus
The Loire Valley, also known as ‘the King’s Garden’, has been growing grapes for centuries. Domaine Belargus is set upon on many-thousand-year-old terroirs from Savennières, Quarts-de-Chaume and the Layon Valley.
Domaine Belargus is an organic operation and has recently begun implementing biodynamic practices. These principles are being applied at Belargus by two pioneers of the region: Jo Pithon, who has advocated for organic farming for more than 30 years, and Guy Bossard (Domaine de l’Ecu in Muscadet), who has pioneered Biodynamic practices in the region for decades. This dream team is putting in every effort to rejuvenate some of France’s greatest vineyards.