Penfolds Grange 1988

SKU
PDGG198810 UCAU
  • Australia's most collected wine
  • Bob Campbell, 97 Points
  • Sourced from a premium private cellar
  • 1 or more bottles
    $899.99
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  • Bob Campbell MW
    97 points
  • Wine Spectator
    91 points
  • Robert Parker's
    91 points

Editors notes

A rich wine that never forgets to be elegant, this is plush, focused and generous with its berry, plum and anise flavors that remain sweet and supple through the long finish.

- Wine Spectator

Penfolds Grange is Australia's most important wine. Beginning life as an experiment by the visionary that was Max Schubert, Grange has become a wine icon. Officially listed as a Heritage Icon of South Australia, Grange is a multi-regional masterpiece that shows power, concentration and balance to showcase the very best in Australian wine.

Ethereal meaty, gamy, smoky aromas. Dense red black fruit and cherry supported well with deftly integrated tannin and oak. Full but light, restrained yet generous. Savoury, textured with fruit tickling across the palate. Beautiful.

Enjoy with family and friends. Pairs well with a beef fillet and venison.

Details

Tasting Profile

  • Light (Light)
    Full (Full)
  • Low Tannin (Low Tannin)
    Tannic (Tannic)
  • Sweet (Sweet)
    Dry (Dry)
  • Low Acidity (Low Acidity)
    High Acidity (High Acidity)
  • Aroma
    • Blackberry
    • Blueberry
    • Pepper
  • Palate
    • Blackberry
    • Fruit Cake
    • Tobacco

Food Pairings

  • Pork
  • Red Meat

Critic Scores & reviews

  • Bob Campbell MW

    97
    "More restrained than the ’86 but elegant and quite dense with intense fruit flavours and nice energy. This was my second favourite wine – it is developing beautifully with an almost peacock’s tail display on the finish. Long and complex."
  • Wine Spectator

    91
    "A rich wine that never forgets to be elegant, this is plush, focused and generous with its berry, plum and anise flavors that remain sweet and supple through the long finish."
  • Robert Parker's Wine Advocate

    91
    "A blend of 94% Shiraz and 6% Cabernet Sauvignon, this was considered to be 'an uncharacteristically soft, fruity Grange.' Everyone at the tasting agreed with those comments. This wine shows a syrupy creme de cassis, earthy note, some pepper, and caramel. It is somewhat soft and accessible for such a relatively young Grange, but there is plenty of structure and tannin in the finish. It is certainly perfumed and more evolved than some of its siblings that are actually older, chronologically speaking. This wine has sweet, full-bodied, plum, cherry, and cassis flavors, with some distinct truffle and asphalt notes."

Other vintages

Love this wine? Here's a list of other vintages we have in stock if you'd like to try them as well.

  1. Penfolds Grange	1990
    • Variety Shiraz
    • Vintage 1990
    • Brand Penfolds
    • Cellaring 15 Plus Years
    • Wine Type Red
    • Alcohol Percentage 13.5% Alcohol
    Penfolds Grange 1990
    • Wine Spectator
      98 points
    • James Suckling
      98 points
    • Huon Hooke
      98 points
    • James Halliday
      97 points
    • Tyson Stelzer
      97 points
    $1,299.99
    Add to Wish List

Current auction

All current auctions for this wine & any different vintages.

Locations

Australia

Australia's wine industry is a thriving part of the country's economy, contributing significantly to employment, production, export, and tourism. In fact, the industry is the fourth-largest wine exporter in the world, shipping out 760 million liters of wine to countries including France, Italy, Spain, and the UK. One of the key factors contributing to Australia's success as a "New World" wine producer is the formal export and marketing of its wines through Wine Australia.

Australia's wine regions are scattered across the south and southeast, with almost every state boasting its own vineyards. Victoria, for example, is home to an impressive 21 wine regions. Some of the most famous wine regions in Australia include Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley, and local regions to New South Wales such as Cowra, Southern Highlands, and Mudgee.

Australian winemakers are known for producing a diverse range of grape varieties, with Shiraz, Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, and Pinot Noir being among the most popular. They tend to focus on producing wines that are ripe, fruit-forward, and easy to drink, using modern winemaking techniques and equipment such as stainless steel tanks and temperature-controlled fermentation.

With its bold, fruit-driven flavors and reputation for quality and diversity, Australian wine has become a popular choice for wine lovers around the world. And with such a broad range of wine regions and grape varieties, there's something for every palate to enjoy.

South Australia

If you like Australian wine, then you probably like South Australia wine. The rich reds produced there put Australia on the wine-making map of the world. With over 40% of the country's vineyards, South Australia can rightfully call itself the wine state.

Wines are produced in several regions throughout the state, though many are naturally grouped together, like Barossa and Eden Valleys, only 15 minutes apart. They include such regions as Barossa Valley, Clare Valley, Eden Valley, Coonawarra, Adelaide Hills, Kangaroo Island, Langhorne Creek, The Limestone Coast, McLaren Vale and Wrattonbully to name but a few!

Barossa Valley boasts some of the oldest vines in Australia dating back to 1843 and produces some of the world's finest Shiraz, whilst the 'terra rossa' soils of Coonawarra is most suited to producing outstanding Cabernet Sauvignons. If you're a fan of Riesling, Clare Valley is a great place to explore and for a Maritime climate not dissimilar to parts of the Italian coastline, seek out the wines from McLaren Vale.

Multi Regional

Multi-regional wines are wines that are made using grapes from multiple regions or even countries. These wines are often blended together to create a unique flavor profile that may be difficult to achieve using grapes from a single region.

Multi-regional wines can be blended from different grape varieties or different vintages. 

Multi-regional wines can also be blended from different countries as well. For example, a wine that combines grapes from Napa Valley, California, and Barossa Valley, Australia, would be multi-regional wine.

Multi-regional wines can offer a unique and complex flavor profile, as well as being a way for winemakers to create a wine that is greater than the sum of its parts.

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Pairs Well With

Whether it's a decadent cheese, mouth-watering red meat, perfectly cooked poultry, succulent seafood, or a vegetarian feast, for every wine or spirit you choose from us, we provide you with a number of helpful suggestions for what will pair deliciously with your purchase.

Frequently Bought With

About the brand Penfolds

Penfolds was established in 1844 by a young English doctor, Dr Christopher Rawson Penfold. He built a cottage in Magill, on the outskirts of Adelaide with his wife Mary, and it was around this site that vine cuttings from the South of France were planted. Peter Gago joined Penfolds in 1989, and in 2002, he became Chief Winemaker. He leads an incredibly talented and experienced winemaking team who follow the traditions established by Penfolds previous owners.

Penfolds house style wines embrace the idea of multi-regional blending, optimum fruit quality, the use of fine-grained American and French oak and most often, barrel fermentation and maturation. Penfolds has played a big part in the evolution of winemaking in Australia - and across the world. Their biggest viticultural regions include Adelaide, the Barossa Valley, the Clare Valley, Coonawarra, Limestone Coast, and McLaren Vale. In total, grapes are sourced from more than 220 vineyards across Australia and only the best are chosen.

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