Wangolina 'A Series' Gruner Veltliner 2020
1 or more bottles$28.00
James Halliday95 points
This is the third vintage of Grüner Veltliner, an Austrian variety that we have totally fallen in love with. If you haven't tried this variety before, think steely dry Riesling combined with the texture and luscious deliciousness of a Pinot Gris! Fresh, zesty lemon/lime and grapefruit with a spicy herbaceous pepper element and a pop of acidity. Grown in the Wangolina vineyard in Mt Benson, we are fortunate to have the only Grüner Veltliner in the Limestone Coast
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Low Tannin (Low Tannin)Tannic (Tannic)
Sweet (Sweet)Dry (Dry)
Low Acidity (Low Acidity)High Acidity (High Acidity)
- Celery Salt
- White Pepper
Critic Scores & reviews
"'19 was a hot, windy vintage, but the vines paid no attention. Two-thirds of the whole-bunch pressed juice was cool-fermented in stainless steel, one-third in ‘Egor', a ceramic egg, its slightly porous nature creating texture. This is a very high quality gruner. The texture on the back-palate is outstanding."
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Australia's wine industry is a thriving part of the country's economy, contributing significantly to employment, production, export, and tourism. In fact, the industry is the fourth-largest wine exporter in the world, shipping out 760 million liters of wine to countries including France, Italy, Spain, and the UK. One of the key factors contributing to Australia's success as a "New World" wine producer is the formal export and marketing of its wines through Wine Australia.
Australia's wine regions are scattered across the south and southeast, with almost every state boasting its own vineyards. Victoria, for example, is home to an impressive 21 wine regions. Some of the most famous wine regions in Australia include Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley, and local regions to New South Wales such as Cowra, Southern Highlands, and Mudgee.
Australian winemakers are known for producing a diverse range of grape varieties, with Shiraz, Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, and Pinot Noir being among the most popular. They tend to focus on producing wines that are ripe, fruit-forward, and easy to drink, using modern winemaking techniques and equipment such as stainless steel tanks and temperature-controlled fermentation.
With its bold, fruit-driven flavors and reputation for quality and diversity, Australian wine has become a popular choice for wine lovers around the world. And with such a broad range of wine regions and grape varieties, there's something for every palate to enjoy.
If you like Australian wine, then you probably like South Australia wine. The rich reds produced there put Australia on the wine-making map of the world. With over 40% of the country's vineyards, South Australia can rightfully call itself the wine state.
Wines are produced in several regions throughout the state, though many are naturally grouped together, like Barossa and Eden Valleys, only 15 minutes apart. They include such regions as Barossa Valley, Clare Valley, Eden Valley, Coonawarra, Adelaide Hills, Kangaroo Island, Langhorne Creek, The Limestone Coast, McLaren Vale and Wrattonbully to name but a few!
Barossa Valley boasts some of the oldest vines in Australia dating back to 1843 and produces some of the world's finest Shiraz, whilst the 'terra rossa' soils of Coonawarra is most suited to producing outstanding Cabernet Sauvignons. If you're a fan of Riesling, Clare Valley is a great place to explore and for a Maritime climate not dissimilar to parts of the Italian coastline, seek out the wines from McLaren Vale.
Mount Benson is a unique coastal geographical indication situated approximately 300 kilometres from Adelaide and halfway between the historic townships of Kingston SE and Robe in the south-east of South Australia. As part of the greater Limestone Coast wine region, Mount Benson is cousin to other well-known winegrowing regions including Coonawarra, Padthaway, Wrattonbully, Penola, Mount Gambier and Robe.
With the region’s first grapes planted in the 1980s, the local farmers were well attuned to Mount Benson’s unique and rugged climatic conditions. These grapes would later make way for the region’s own style of delicate, cool-climate, maritime-influenced wines which have already begun to make waves within a very competitive Australian wine industry. This is the sense of place wineries in the region aim to convey in each bottle of wine they produce.
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About the brand Wangolina
Our vineyard is situated in the Hundred of Mt Benson as they used to say, on Limestone Coast Road, Mt Benson. Established in 1999 by John & Anita Goode with plantings of Shiraz, Cabernet Sauvignon, Semillon & Sauvignon Blanc, the vineyard has now expanded to include Pinot Gris, Grüner Veltliner and Malvasia Istriana (which is super exciting).
The terra rossa soils (red sandy loam over limestone) provide the ideal soil conditions for vine growth, plentiful supplies of fresh subterranean water which filters through the limestone and the temperate climate, which is moderated by the influence of a Great Southern Ocean, all providing excellent conditions for vineyards to thrive and produce high quality wines. Our vineyard is located approximately 12kms as the bird flies from the sea at Cape Jaffa.
Mount Benson is a unique coastal geographical indication situated approximately 300 kilometres from Adelaide and halfway between the historic townships of Kingston SE and Robe. The Mount Benson wine region is a part of the greater Limestone Coast wine region within South Australia. The region and area were named by Charles Bonney who named the highest physical landmark 'Mount Benson' after one of his stockmen, Harry Benson.
The region’s first grapes were planted in the 1980's by local farmers well attuned to Mount Benson’s unique and rugged climatic conditions. These grapes would later make way for the region’s own style of delicate, cool-climate, maritime-influenced wines.