Champagne Drappier 'Clarevallis' Organic Extra Brut Nv
1 or more bottles$109.99
Falstaff Magazi93 points
Alistair Cooper92 points
WINNER, Best Buy Wines IMPORTS OVER $35, Gourmet Traveller Magazine August 2021
The history of the Drappier family began in the 13th century, when Saint Bernard built a block of flats in Urville for the Abbey Clairvaux. The all new cuvée from Maison DRAPPIER is called Clarevallis, a tribute to the abbey of Clairvaux, which is owned by the DRAPPIER family. It is sourced from organic plots and the vineyard is ploughed by horses.
This cuvée is elaborated from 75% Pinot Noir, 10% Pinot Meunier, 10% Chardonnay and 5% Blanc Vrai. Only the first juices are selected, and there is very little sulfur added (20mg/l).
Clarevallis represents the expression of the landscape and terroir which are mastered by the family since the 12th century.
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Critic Scores & reviews
"A pure notion of Golden Delicious apple immediately fills the nose, edged with lime peel freshness. Salty sourdough notions are a subtle sign of autolysis. The palate immediately convinces with a sense of balance, with quite some weight on the body that seems to have an inner energy, a kind of perpetual motion that moves within itself. The saltiness redoubles on the umami finish. A lovely, rounded, fresh and most gastronomic wine. A.K."
Alistair Cooper MW92
"Lovely inviting nose, peach skin notes. The palate is rounded th a fine mousse, a savoury note, chalky richness and a sense of bright vibrant piercing energy. Complex, inviting and oozes class."
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Wine is being produced throughout France and has been done for over 2,500 years with certain Châteaux dating their history back to Roman times, around 6th Century BC. Ranking second in the world in per-capita consumption and first in total production quantity. More so than the overall quantity of wine is the quantity of truly great wines coming out of France makes the nation the envy of wine-making nations worldwide.
Two concepts pivotal to the higher end French wines, in particular, are the idea of 'terroir' and the Appellation d'Origine Contrôlée (AOC) system. Terroir refers to the way the geography, geology and climate find their way into the glass, telling a story of the origin of the wine. The AOC was set up in 1935 and has the primary goal of protecting the authenticity of the wines and the livelihoods of the producers. Appellation rules strictly define which varieties of grapes and winemaking practices are approved for classification in each of France's several hundred geographically defined appellations, which can cover entire regions, individual villages or in some cases, like in Burgundy even specific vineyards.
Classic wine regions in France include Champagne (home of Champagne), Burgundy (Pinot Noir and Chardonnay), Bordeaux (Cabernet Sauvignon, Merlot, Malbec, Petit Verdot), Alsace (Aromatic varietals), Loire Valley (Chenin Blanc, Crémant) and the Rhône Valley (Syrah, Grenache Mourvedre)
The Bordeaux classification of 1855 is still in use, as is the Sauternes and Barsac Classification of the same year. Wines from certain regions can be bought En Primeur, which is when the wine is sold prior to it being bottled.
Champagne is a wine region to the north-east of Paris where wine has been grown since the Romans first planted in the 5th century and the region is most well known for the sparkling wine that goes by the regions name.
Champagne is made from 3 grapes. The two red grapes Pinot Noir and Pinot Meunier and the white grape Chardonnay. All three are commonly blended though a ‘blanc de blanc’ meaning ‘white from white’ indicates that only Chardonnay was used. Conversely a ‘blanc de noir’ or ‘white from black’ indicates that the two red grapes were used.
A common misconception is that Champagne was invented by Dom Pérignon. Although this is not the case, he made considerable contributions to the quality and production methods used in the region. The very first bottles of Champagne were created by accident, and coined ‘the devil’s wine’ for all the popping corks. Sparkling wine in Australia was referred to as Champagne but this practise has long been disallowed.
Methode Champenoise is the traditional method by which Champagne is produced and if you see Millisime on a bottle, it represents the fact that the wine comes from a particular vintage rather than being blended, which is the more common practice.
Icons such as Dom Pérignon and Kristal are world reknowned, but we find as much pleasure in the smaller Champagne houses such as Gosset and Jacquinot. Magnums are perfect for the festive occasions and half bottles are also available.
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About the brand Champagne Drappier
Based in the Urville region of Champagne, Drappier is something of a cult classic producer. Although you may not have never heard of the tightknit family winery, they're favourites to many - including, famously, the late, great Charles de Gaulle, who moved as close as he could to the winery in his retirement. Though Drappier was founded in 1808, the vines were planted and the cellars were built around Clairvaux Abbey by Saint Bernard and the Cistercian monks during the 12th Century. These cellars, some of the few that survived two World Wars, are among the oldest and most extensive in Europe today. Today, Drappier is one of the finest boutique producers in the world. Famous for making high quality wines with limited intervention and minimal sulphur, their small yields of fruit promise a premium expression of some prime Champagne real estate.