Sons Of Eden 'Marschall' Barossa Shiraz 2018

SKU
SEMS201810 UCAU
  • Textbook Barossa Shiraz - perfect with char grilled red meats
  • Complex, fleshy and layered with great length
  • Sourced from prized vineyards in Tanunda and Ebenezer
  • 1 or more bottles
    $21.99
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  • James Halliday
    96 points

Editors notes

GOLD MEDAL WINNER. The 2018 Sons Of Eden Marschall is made as a modern interpretation of the classic Barossa style; opening with lovely lifted ripe blueberry and red licorice notes on the nose. The palate is vibrant, juicy and fresh, while offering the depth, fruit-weight and oak you'd expect in a high-quality Barossa Shiraz.

Details

Tasting Profile

  • Light (Light)
    Full (Full)
  • Low Tannin (Low Tannin)
    Tannic (Tannic)
  • Sweet (Sweet)
    Dry (Dry)
  • Low Acidity (Low Acidity)
    High Acidity (High Acidity)
  • Aroma
    • Blackberry
    • Blueberry
    • Pepper
  • Palate
    • Blackberry
    • Fruit Cake
    • Tobacco

Food Pairings

  • Pork
  • Red Meat

Critic Scores & reviews

  • James Halliday

    96
    "An unashamed full-bodied shiraz that has perfect balance, a rare beast indeed. Blackberry, satsuma plum and polished cherries have unseen tannins and oak embedded in their core. This really is an exceptional wine, the one criticism the extensive print on the label remaining unreadable even with a magnifying glass with an inbuilt torch."

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Locations

Australia

Australia's wine industry is a thriving part of the country's economy, contributing significantly to employment, production, export, and tourism. In fact, the industry is the fourth-largest wine exporter in the world, shipping out 760 million liters of wine to countries including France, Italy, Spain, and the UK. One of the key factors contributing to Australia's success as a "New World" wine producer is the formal export and marketing of its wines through Wine Australia.

Australia's wine regions are scattered across the south and southeast, with almost every state boasting its own vineyards. Victoria, for example, is home to an impressive 21 wine regions. Some of the most famous wine regions in Australia include Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley, and local regions to New South Wales such as Cowra, Southern Highlands, and Mudgee.

Australian winemakers are known for producing a diverse range of grape varieties, with Shiraz, Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, and Pinot Noir being among the most popular. They tend to focus on producing wines that are ripe, fruit-forward, and easy to drink, using modern winemaking techniques and equipment such as stainless steel tanks and temperature-controlled fermentation.

With its bold, fruit-driven flavors and reputation for quality and diversity, Australian wine has become a popular choice for wine lovers around the world. And with such a broad range of wine regions and grape varieties, there's something for every palate to enjoy.

South Australia

If you like Australian wine, then you probably like South Australia wine. The rich reds produced there put Australia on the wine-making map of the world. With over 40% of the country's vineyards, South Australia can rightfully call itself the wine state.

Wines are produced in several regions throughout the state, though many are naturally grouped together, like Barossa and Eden Valleys, only 15 minutes apart. They include such regions as Barossa Valley, Clare Valley, Eden Valley, Coonawarra, Adelaide Hills, Kangaroo Island, Langhorne Creek, The Limestone Coast, McLaren Vale and Wrattonbully to name but a few!

Barossa Valley boasts some of the oldest vines in Australia dating back to 1843 and produces some of the world's finest Shiraz, whilst the 'terra rossa' soils of Coonawarra is most suited to producing outstanding Cabernet Sauvignons. If you're a fan of Riesling, Clare Valley is a great place to explore and for a Maritime climate not dissimilar to parts of the Italian coastline, seek out the wines from McLaren Vale.

Barossa Valley

The Barossa Valley is about an hour and a half drive to the North of Adelaide, in South Australia and is the oldest wine region in the country, founded by German settlers. The region can be credited with putting Australian wine on the world wine map, thanks to Shiraz, which thrives in the warm climate (though Hunter Valley Semillon also contributed.)

For many years traditionalist wine makers thought the grape variety was best suited to the cooler climates of the Rhone Valley and that the variety would cook in the warmth of the Australian sun. Although South Australian Shiraz is a bigger, beefier wine than its southern French counterpart Syrah, no one can deny the region's propensity to produce world-class wines.

Not only Shiraz is cultivated in Barossa Valley, with other red varieties such as Grenache, Mourvedre (Mataro) and to a lesser extent Cabernet Sauvignon. The white varieties that thrive best seem to be Semillon, Chardonnay and Rhone varietals like viognier, Marsanne and Roussane.

The Valley has many subregions which all have unique terroirs. Seppeltsfield, Marananga, Greenock are to name but a few. With a huge number of wineries in such a small area and a host of accommodation, the region is very popular for wine tourism. In the words of Master of Wine Jancis Robinson, the Barossa Valley became "Australia's quintessential wine region."

About the brand Sons of Eden

Sons of Eden takes its name from the two talented folk; Winemaker Corey Ryan and Viticulturist Simon Cowham, who both learnt and refined their trades in the vineyards and cellars of Eden Valley.

Their simple philosophy of producing world class wines with flavour and personality from vineyards of unique character (all within the Barossa region) has been a successful one, with high praise from critics and punters alike since their first releases, some years ago.

The stable of wine include ever impressive 'Remus' and 'Romulus' Shiraz' as well as the undeniably high quality and great value 'Kennedy' GSM and 'Freya' Riesling.

"...it comes as no surprise to find that the estate-grown wines are of outstanding quality."
5 stars, James Halliday Wine Companion

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