Vignobles Chirat Cote Rotie La Rose Brune 2017
1 or more bottles$99.00
Alistair Cooper94-95 points
Jeb Dunnuck92 points
Voted one of the Top 5 Producers by Decanter Magazine in 2018, alongside some of the most well-known producers, Domaine JL Chave and M Chapoutier.
Gorgeous intensity of fruit and secondary characters on the nose; rose petal, stone, smoked meat, duck, so much going on. Absolutely searing acid, dense, chewy tannins, tight intensity with layers of flavour, alcohol unnoticeable. Tight-knit, complex and so intense. Unbelievable quality.
Father and son team Gilbert et Aurélien Chirat manage their tiny family estate. Grapes for this wine are from the vineyard literally next to La Landonne.
All grapes are hand harvested from the vineyard literally next to La Landonne. Bottling in 2 months after 20 months in oak. Oak barrels used are ex-new barrels (not cleaned) of Guigal's famous LaLa wines.
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- Fruit Cake
- Red Meat
Critic Scores & reviews
Alistair Cooper MW94-95
"Wonderfully pretty nose, generous and floral with sandalwood, violets as well as pepper and clovey spice. Dense concentration on the palate, with lovely minerality, earthy and has some balsamic notes too. Really fine and seductive tannins, this is still a little backwards and tightly wound but has a real finesse to it. Will improve in bottle and shows huge potential."
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Wine is being produced throughout France and has been done for over 2,500 years with certain Châteaux dating their history back to Roman times, around 6th Century BC. Ranking second in the world in per-capita consumption and first in total production quantity. More so than the overall quantity of wine is the quantity of truly great wines coming out of France makes the nation the envy of wine-making nations worldwide.
Two concepts pivotal to the higher end French wines, in particular, are the idea of 'terroir' and the Appellation d'Origine Contrôlée (AOC) system. Terroir refers to the way the geography, geology and climate find their way into the glass, telling a story of the origin of the wine. The AOC was set up in 1935 and has the primary goal of protecting the authenticity of the wines and the livelihoods of the producers. Appellation rules strictly define which varieties of grapes and winemaking practices are approved for classification in each of France's several hundred geographically defined appellations, which can cover entire regions, individual villages or in some cases, like in Burgundy even specific vineyards.
Classic wine regions in France include Champagne (home of Champagne), Burgundy (Pinot Noir and Chardonnay), Bordeaux (Cabernet Sauvignon, Merlot, Malbec, Petit Verdot), Alsace (Aromatic varietals), Loire Valley (Chenin Blanc, Crémant) and the Rhône Valley (Syrah, Grenache Mourvedre)
The Bordeaux classification of 1855 is still in use, as is the Sauternes and Barsac Classification of the same year. Wines from certain regions can be bought En Primeur, which is when the wine is sold prior to it being bottled.
The Rhône Valley is in the South of France and is situated in the Rhône river valley. The region has been growing wines for centuries and is generally split into two sub-regions. In the Northern Rhône, Syrah is the predominant grape variety, though it is often blended with other white varieties like Marsanne, Rousanne and Viognier, or the red grape Mourvedre. In the Southern Rhône, a wide range of white, red and rosés are produced alongside the undisputed king of the Rhône, Châteauneuf-du-Pape.
The Northern Rhône is cooler than the Southern Rhône and has a continental climate with warm summers and cold winter. The appellations from North to South are Côte-Rôtie, Condrieu, Château-Grillet, Saint-Joseph, Crozes-Hermitage, Hermitage, Cornas and Saint-Péray.
In Southern Rhône, the climate is more Mediterranean, with mild winters and hot summers. Châteauneuf-du-Pape is the most famous appellation but others include Côtes du Rhône, Gigondas and Lirac. Large pebbles are used in the region, placed at the base of the vines to absorb the suns heat during the day, to keep the vines warm at night.
Châteauneuf-du-Papes are blended from the 13 permitted grape varieties, though Grenache usually dominates, supported by Syrah and Mourvèdre. These wines can be supremely rich and complex and typically warrant 5-10 years in the cellar for best results.
The rhone appellation furthest north, the translation of cote rotie is "Roasted slope," named after the region's very steep, south facing slopes that have ideal exposure to the sun. There are two main slopes, cote brunes & cote blondes. They are just as they sound, with the darker brunes soils consisting of rich clay and iron, producing firm and robust wine. The lighter soils of the blondes slope contain more slate and limestone, making elegant and soft wine. Wine can be from one designated slope, or a blend of both – the label will designate which it is.
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About the brand Vignobles Chirat
The history of the Chirat vineyard really began in 1984 with a young farmer’s desire to realize his dream : that of changing from the mixed farming done by his family for several generations, in order to plunge headlong into vine-growing on the vertiginous, terraced hillsides of Condrieu. It was no easy task. The apple, cherry and apricot trees which had taken root on the slopes, had to be pulled up so that the Viognier and the Syrah could take full advantage of this privileged setting.
It was 24 years later that father and son entered into partnership to create the EARL VIGNOBLES CHIRAT as it is known today.
Young agriculturist since July 2012, Aurelien seeks to uphold the quality of his father’s wines whilst bringing in the experience of his studies and the work he had done in other vineyards (New Zealand, the south of France and Burgundy).