Domaine Michelas St Jemms Crozes Hermitage Fleur De Syrahne 2018

  • Domaine Michelas st Jemms are the oldest individual winery in Crozes Hermitage established in 1961
  • They were the first family to leave the Cave de Tain cooperative
  • The estate is composed of 50 hectares of vineyards divided into plots across four of the most prestigious appellations of the northern Rhône valley
  • 1 or more bottles
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  • Alistair Cooper
    92 points

Editors notes

Domaine Michelas st Jemms are the oldest individual winery in Crozes Hermitage established in 1961. They were the first family to leave the Cave de Tain cooperative, becoming the first independent in the region, and setting the stage for many others to follow. The estate is composed of 50 hectares of vineyards divided into plots across four of the most prestigious appellations of the northern Rhône valley.

This is the 'Entry' wine of the Michelas St Jemms range, and is sourced from vines not yet old enough to be allowed into the more expensive wines such as Terres d'Arce and La Chasseliere. These 15 years old vines are planted on Les Châssis plate, famous terroir in the Southern part of the appellation. This terroir of chalky-clay offers very ripe grapes and thanks to is full south exposure.

Pretty garnet colour with purple tints. Bouquet of aromas dominated by blackcurrant and raspberry. Overall a very fruity Crozes-Hermitage that is excellent value for money and an exceptional introduction to the region.


Tasting Profile

  • Light (Light)
    Full (Full)
  • Low Tannin (Low Tannin)
    Tannic (Tannic)
  • Sweet (Sweet)
    Dry (Dry)
  • Low Acidity (Low Acidity)
    High Acidity (High Acidity)
  • Aroma
    • Blackberry
    • Blueberry
    • White Pepper
  • Palate
    • Blackberry
    • Pepper
    • Tobacco

Food Pairings

  • Game
  • Poultry
  • Red Meat

Critic Scores & reviews

  • Alistair Cooper MW

    "Very primary and yeasty nose, baked bread and a mineral touch – almost like a Mencia from Bierzo. Medium bodied that is very tight and taut, with an attractive, appealing florality, lively acidity and a lovely fresh finish."

Other vintages

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Wine is being produced throughout France and has been done for over 2,500 years with certain Châteaux dating their history back to Roman times, around 6th Century BC. Ranking second in the world in per-capita consumption and first in total production quantity. More so than the overall quantity of wine is the quantity of truly great wines coming out of France makes the nation the envy of wine-making nations worldwide.

Two concepts pivotal to the higher end French wines, in particular, are the idea of 'terroir' and the Appellation d'Origine Contrôlée (AOC) system. Terroir refers to the way the geography, geology and climate find their way into the glass, telling a story of the origin of the wine. The AOC was set up in 1935 and has the primary goal of protecting the authenticity of the wines and the livelihoods of the producers. Appellation rules strictly define which varieties of grapes and winemaking practices are approved for classification in each of France's several hundred geographically defined appellations, which can cover entire regions, individual villages or in some cases, like in Burgundy even specific vineyards.

Classic wine regions in France include Champagne (home of Champagne), Burgundy (Pinot Noir and Chardonnay), Bordeaux (Cabernet Sauvignon, Merlot, Malbec, Petit Verdot), Alsace (Aromatic varietals), Loire Valley (Chenin Blanc, Crémant) and the Rhône Valley (Syrah, Grenache Mourvedre)

The Bordeaux classification of 1855 is still in use, as is the Sauternes and Barsac Classification of the same year. Wines from certain regions can be bought En Primeur, which is when the wine is sold prior to it being bottled.

Rhone Valley

The Rhône Valley is in the South of France and is situated in the Rhône river valley. The region has been growing wines for centuries and is generally split into two sub-regions. In the Northern Rhône, Syrah is the predominant grape variety, though it is often blended with other white varieties like Marsanne, Rousanne and Viognier, or the red grape Mourvedre. In the Southern Rhône, a wide range of white, red and rosés are produced alongside the undisputed king of the Rhône, Châteauneuf-du-Pape.

The Northern Rhône is cooler than the Southern Rhône and has a continental climate with warm summers and cold winter. The appellations from North to South are Côte-Rôtie, Condrieu, Château-Grillet, Saint-Joseph, Crozes-Hermitage, Hermitage, Cornas and Saint-Péray.

In Southern Rhône, the climate is more Mediterranean, with mild winters and hot summers. Châteauneuf-du-Pape is the most famous appellation but others include Côtes du Rhône, Gigondas and Lirac. Large pebbles are used in the region, placed at the base of the vines to absorb the suns heat during the day, to keep the vines warm at night.

Châteauneuf-du-Papes are blended from the 13 permitted grape varieties, though Grenache usually dominates, supported by Syrah and Mourvèdre. These wines can be supremely rich and complex and typically warrant 5-10 years in the cellar for best results.


Crozes-Hermitage was officially defined as an appellation in 1937 and is a subregion of the northern Rhône wine region located on the 45th parallel in France. It was expanded in 1952 and became renowned for the many cooperatives there in particular Cave de Tain and Jaboulet. The region produces more wine than the seven other appellations in the northern Rhone combined.

It's the largest appellation in the northern Rhone and produces mostly (90%) Syrah wines though lesser amounts of the white varieties Roussane and Marsanne are grown (10%). The Roussanne and Marsanne are either co-fermented with Syrah or made as white wines as straight varietals or as a blend. The area to the north of Tain L'Hermitage has a very favorable mesoclimate with warmth-retaining granite bedrock, producing richer wines with more complexity than those from the generally flatter lands of the south.

To the north, Crozes-Hermitage's climate is temperate with an almost constant wind that blows and dries the air along the Rhône corridor. When the wind blows from the north, along come fine weather and much needed freshness in the hot summer months, and a biting cold in winter. on the other hand a southerly wind tends to be followed by storms, particularly in summer. Further south the Mediterranean climate’s influence plays a bigger part. The southern parts of Crozes-Hermitage experience very high annual sunshine hours and particularly hot, dry, summers. Annual rainfall is moderate throughout the region with most notable downpours occurring at the end of summer.

The wines from Crozes-Hermitage can be wonderfully aromatic and a considerable bargain when compared to their Hermitage counterparts. Although they are generally less complex than the wines from Hermitage, the wines can have plenty of bright fruit aromas and good structure.

About the brand Domaine Michelas St Jemms

Birth of the Michelas St. Jemms estate…Robert and Yvette are the proud parents.

1982 - L’Hermitage became part of our collection of vineyards. Robert was given the exceptional opportunity to purchase 0.3 hectares of AOC Hermitage vineyards.
1988 - Sylvie, Florence, Corine and Sebastian took over the estate. United by their love for vines and wine, they decided to follow in their parents’ footsteps.
2003 - Birth of the “Terres d’Arce” range. From a selection of the very best terroirs of the Michelas St. Jemms estate, the four great Terres d’Arce vintages were born: Hermitage, Crozes-Hermitage, Saint-Joseph and Cornas.
2014 - The estate was awarded the High Environmental Value (HVE) label. As the highest rank of environmental certification in agriculture, this certificate aims at providing wine-growers with a single environmental quality reference, thus giving consumers new guarantees for environmental protection.

A subtle blend of simplicity and authenticity have always been the heart of the identity of this estate. Through the act of bequeathing their vineyard, their parents also left them with their love of working the land and respecting the terroir. Daily work is guided by the conviction that nature gives back what it receives. This is why they have always favoured methods which respect the flora and fauna of the land.

Domaine Michelas St Jemms have always endeavoured to produce wines which respect their values, while giving consumers the pleasure of shared moments of fun and conviviality.

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