Champagne Deutz Blanc De Blancs Vintage 2009
SKU
CDCH200910 UCAU
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The wine is as precise as an etching
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a finely mineral nose followed by touches of verbena, mature white fruit and dried white flowers
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A lovely wine and the epitome of elegance.
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1 or more bottles$150.00
Editors notes
Deutz's 2009 Blanc de Blancs offers lovely depth and mid-palate pliancy, with soft contours that balance the brightness of the Chardonnay fruit. White peach pit, slate, mint and sweet spices flesh out in an ample, inviting Champagne that captures the radiance of the vintage while retaining a super-classic feel of understated finesse. The 2009 can be enjoyed now, but also has enough depth to drink well for another decade or so. The blend is mostly Avize, Bergères-les-Vertus, Le Mesnil-sur-Oger and VIllers-Marmery, with small amounts of Cramant, Oger and Chouilly fruit.
Details
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Wine Type
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Vintage
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Variety
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Brand
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Alcohol Percentage
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Oak Type
Tasting Profile
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Light (Light)Full (Full)
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Low Tannin (Low Tannin)Tannic (Tannic)
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Sweet (Sweet)Dry (Dry)
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Low Acidity (Low Acidity)High Acidity (High Acidity)
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Aroma
- Creamy
- Lemon
- Mineral
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Palate
- Apple
- Cream
- Lemon
Food Pairings
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Cheese -
Fish
Critic Scores & reviews
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Other vintages
Love this wine? Here's a list of other vintages we have in stock if you'd like to try them as well.
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- Variety Chardonnay / Pinot Noir
- Vintage 2006
- Brand Champagne Deutz
- Cellaring 5-10 Years
- Wine Type Sparkling
- Alcohol Percentage 12.0% Alcohol
CHAMPAGNE DEUTZ 'CUVEE WILLIAM DEUTZ' BRUT 2006-
James Suckling95 points
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Antonio Galloni94+ points
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Wine Spectator93 points
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Jancis Robinson16.5 points
$270.00
Current auction
All current auctions for this wine & any different vintages.
Locations
France
Wine is being produced throughout France and has been done for over 2,500 years with certain Châteaux dating their history back to Roman times, around 6th Century BC. Ranking second in the world in per-capita consumption and first in total production quantity. More so than the overall quantity of wine is the quantity of truly great wines coming out of France makes the nation the envy of wine-making nations worldwide.
Two concepts pivotal to the higher end French wines, in particular, are the idea of 'terroir' and the Appellation d'Origine Contrôlée (AOC) system. Terroir refers to the way the geography, geology and climate find their way into the glass, telling a story of the origin of the wine. The AOC was set up in 1935 and has the primary goal of protecting the authenticity of the wines and the livelihoods of the producers. Appellation rules strictly define which varieties of grapes and winemaking practices are approved for classification in each of France's several hundred geographically defined appellations, which can cover entire regions, individual villages or in some cases, like in Burgundy even specific vineyards.
Classic wine regions in France include Champagne (home of Champagne), Burgundy (Pinot Noir and Chardonnay), Bordeaux (Cabernet Sauvignon, Merlot, Malbec, Petit Verdot), Alsace (Aromatic varietals), Loire Valley (Chenin Blanc, Crémant) and the Rhône Valley (Syrah, Grenache Mourvedre)
The Bordeaux classification of 1855 is still in use, as is the Sauternes and Barsac Classification of the same year. Wines from certain regions can be bought En Primeur, which is when the wine is sold prior to it being bottled.
Champagne
Champagne is a wine region to the north-east of Paris where wine has been grown since the Romans first planted in the 5th century and the region is most well known for the sparkling wine that goes by the regions name.
Champagne is made from 3 grapes. The two red grapes Pinot Noir and Pinot Meunier and the white grape Chardonnay. All three are commonly blended though a ‘blanc de blanc’ meaning ‘white from white’ indicates that only Chardonnay was used. Conversely a ‘blanc de noir’ or ‘white from black’ indicates that the two red grapes were used.
A common misconception is that Champagne was invented by Dom Pérignon. Although this is not the case, he made considerable contributions to the quality and production methods used in the region. The very first bottles of Champagne were created by accident, and coined ‘the devil’s wine’ for all the popping corks. Sparkling wine in Australia was referred to as Champagne but this practise has long been disallowed.
Methode Champenoise is the traditional method by which Champagne is produced and if you see Millisime on a bottle, it represents the fact that the wine comes from a particular vintage rather than being blended, which is the more common practice.
Icons such as Dom Pérignon and Kristal are world reknowned, but we find as much pleasure in the smaller Champagne houses such as Gosset and Jacquinot. Magnums are perfect for the festive occasions and half bottles are also available.
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Pairs Well With
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About the brand Champagne Deutz
Established in Aÿ, one of Champagne’s historic and most renowned terroirs, the Deutz Estate was built upon the hard work of successive generations since it was founded in 1838. Beginning as a collaboration between William Deutz and Pierre-Hubert Geldermann, these two wine merchants from Aix-la-Chapelle combined their technical expertise and industry knowledge and secured some premium quality plots from which to produce their wines. By the beginning of the 20th century, Champagne Deutz had cemented itself within the fabric of the Champagne’s appellation with its unique character and sleek elegance. In addition to their plots in Aÿ, the estate has also secured vines within the famous Côte des Blancs region to produce their vintages. Today, under the leadership of Fabrice Rosset, Deutz demonstrates the same rectitude in its quest for continued excellence.You May Also Like
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