Delamotte Blanc De Blancs Champagne 2008

  • A beautifully crafted, graceful champagne
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  • 1 or more bottles
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Editors notes

With a history of more than 250 years, Delamotte is the 5th oldest champagne house in the world. Since 1988 it became the sister house to the legendary Salon estate under the Laurent-Pierrer group. Like Salon, Delamotte is a chardonnay specialist. Whilst its NV and Roses do contain pinot, it’s its Blanc de Blancs that are the real stars of this champagne house.

When Salon does not declare a vintage, the wines go to Delamotte, Salon’s sister property and neighbor. Because of that, the Delamotte Champagnes are often mentioned as an after thought. That is a shame, because the Delamotte Champagnes deserve to be appreciated on their own terms. This is what we’ll demonstrate with this fantastic 2008 vintage.

Stylistically, the two houses produce very different champagnes. Whilst Salon tends to make very austere champagnes made for ageing for decades, Delamotte tends to be more approachable as its made from grapes sourced across several grand cru villages of Cote de Blanc - Le Mesnil-sur-Oger, Oger, Avize and Cramant. Unlike Salon, Delamotte sees full malolactic fermentation, which softens the edges and gives it the creaminess to drink well with minimal cellaring.

The 2008 vintage was aged on lees for 9 years before release. Ageing a champagne on its lees is part of the champagne making process where the favours are developed. The longer the champagne remains in contact with the yeast particles, the more complex flavours are imparted. As with Salon, all base wines at Delamotte are matured in stainless steel tanks. Seriously underrated champagne house that’s excellent value for money.


Tasting Profile

  • Light (Light)
    Full (Full)
  • Low Tannin (Low Tannin)
    Tannic (Tannic)
  • Sweet (Sweet)
    Dry (Dry)
  • Low Acidity (Low Acidity)
    High Acidity (High Acidity)
  • Aroma
    • Apple
    • Lemon
    • Nectarine
  • Palate
    • Apple
    • Cream
    • Peach

Food Pairings

  • Cheese
  • Fish
  • Poultry

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Other vintages

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Wine is being produced throughout France and has been done for over 2,500 years with certain Châteaux dating their history back to Roman times, around 6th Century BC. Ranking second in the world in per-capita consumption and first in total production quantity. More so than the overall quantity of wine is the quantity of truly great wines coming out of France makes the nation the envy of wine-making nations worldwide.

Two concepts pivotal to the higher end French wines, in particular, are the idea of 'terroir' and the Appellation d'Origine Contrôlée (AOC) system. Terroir refers to the way the geography, geology and climate find their way into the glass, telling a story of the origin of the wine. The AOC was set up in 1935 and has the primary goal of protecting the authenticity of the wines and the livelihoods of the producers. Appellation rules strictly define which varieties of grapes and winemaking practices are approved for classification in each of France's several hundred geographically defined appellations, which can cover entire regions, individual villages or in some cases, like in Burgundy even specific vineyards.

Classic wine regions in France include Champagne (home of Champagne), Burgundy (Pinot Noir and Chardonnay), Bordeaux (Cabernet Sauvignon, Merlot, Malbec, Petit Verdot), Alsace (Aromatic varietals), Loire Valley (Chenin Blanc, Crémant) and the Rhône Valley (Syrah, Grenache Mourvedre)

The Bordeaux classification of 1855 is still in use, as is the Sauternes and Barsac Classification of the same year. Wines from certain regions can be bought En Primeur, which is when the wine is sold prior to it being bottled.


Champagne is a wine region to the north-east of Paris where wine has been grown since the Romans first planted in the 5th century and the region is most well known for the sparkling wine that goes by the regions name.

Champagne is made from 3 grapes. The two red grapes Pinot Noir and Pinot Meunier and the white grape Chardonnay. All three are commonly blended though a ‘blanc de blanc’ meaning ‘white from white’ indicates that only Chardonnay was used. Conversely a ‘blanc de noir’ or ‘white from black’ indicates that the two red grapes were used.
A common misconception is that Champagne was invented by Dom Pérignon. Although this is not the case, he made considerable contributions to the quality and production methods used in the region. The very first bottles of Champagne were created by accident, and coined ‘the devil’s wine’ for all the popping corks. Sparkling wine in Australia was referred to as Champagne but this practise has long been disallowed.

Methode Champenoise is the traditional method by which Champagne is produced and if you see Millisime on a bottle, it represents the fact that the wine comes from a particular vintage rather than being blended, which is the more common practice.

Icons such as Dom Pérignon and Kristal are world reknowned, but we find as much pleasure in the smaller Champagne houses such as Gosset and Jacquinot. Magnums are perfect for the festive occasions and half bottles are also available.

About the brand Delamotte

Nestled in the Côte des Blancs vineyard area with the Champagne region of France, Delamotte is a Champagne house that continues the tradition of crafting Champagnes of bold simplicity begun by its founder, François Delamotte, more than three and a half centuries ago. Exceptional Chardonnay grapes and unique terroir combine to produce these subtle, special wines.

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