Glenmorangie 18 Year Old Scotch Whisky
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1 or more bottles$195.00
Editors notes
Once it has spent fifteen years maturing in American white oak casks approximately 30% is transferred into Spanish Oloroso casks to spend a further three years maturing. Then, when both elements have reached 18 years, we blend them back together to create a whisky with a rich bouquet and full, rounded flavour. The taste is balanced between honey, malt and flowery scents. Dates and figs emerge in the background with a hint of wood smoke.
Details
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Wine Type
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Variety
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Alcohol Percentage
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Oak Type
Tasting Profile
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Light (Light)Full (Full)
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Sweet (Sweet)Dry (Dry)
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Aroma
- Cedar
- Leather
- Smoky
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Palate
- Cedar
- Leather
- Smoky
Food Pairings
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Cheese
Critic Scores & reviews
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International Wine and Spirits Challenge
Gold"Gold Medal - 2018. Creamy honey and Greek yoghurt, grapefruit, exotic spice, berry compote."
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International Whisky Competition
Trophy"Best Single Malt Scotch 18 YO. Undoubtedly, this is a very mature dram with wonderful creamy citrus flavours through the nose and palate moving through to a big sherried oaky finish."
Other vintages
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Locations
Scotland
Scotland has a well-known and well-deserved global reputation for its whisky. But wine? Not where your mind immediately goes when you think of a thriving wine industry. Still, due to the impact of climate change, typically cool-climate areas find themselves experimenting and branching out into the business. Several entities have attempted to grow wine grapes here, such as Siegerrebe and Black Muscat, and though grapegrowing may not yet be flourishing here, growers and makers are cultivating other fruits for their wines, including gooseberries, raspberries, strawberries, blueberries, cherries, and rhubarb. Among the wineries bottling up some fruity goodness are Orkney Wine Company and Cairn O’Mohr.

Scottish Highlands
A historic region in Scotland (and also home to the famed Loch Ness and its fabled monster), the Highlands has a whisky-producing heritage that dates back centuries. These days, the region – in the north of Scotland – is the largest of its five whisky-producing region, at a size of roughly 26,000 square kilometres. The area spans from Orkney to Arran and encompasses the northern isles as well as the bulk of the Inner and Outer Hebrides, Argyll, Stirlingshire, and parts of Perthshire and Aberdeenshire. With 47 distilleries throughout the region, it’s no wonder the Highlands makes a diverse range of whiskies. Whether you like lighter textured whiskies, sweet and full-bodied single malts, peaty options, or spicy varieties, there’s a wee dram to suit everyone!

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Pairs Well With
Whether it's a decadent cheese, mouth-watering red meat, perfectly cooked poultry, succulent seafood, or a vegetarian feast, for every wine or spirit you choose from us, we provide you with a number of helpful suggestions for what will pair deliciously with your purchase.
Frequently Bought With
About the brand Glenmorangie
In 1843, William Matheson founded the Glenmorangie Distillery in the Scottish Highlands. Inspired by the Distillery’s peaceful surroundings on the banks of the Dornoch Firth, he brought forth a pioneering single malt whisky wonderfully complex and exceptionally smooth. Ever since, we have pursued our craft with uncompromising dedication – endlessly creative in our quest for perfection. To this day, we honour the Distillery’s provenance in our award-winning single malt. Its pure, smooth spirit is distilled in Scotland’s tallest stills, matured in the finest casks and perfected by The Men of Tain. And, in the hands of these select craftsmen, the guardians of our spirit, Glenmorangie will surely delight malt whisky lovers for generations to come.