Kaesler 'Old Bastard' Shiraz 2013
1 or more bottles$220.00
Lisa Perrotti-B97 points
James Halliday95 points
Fruit was hand picked and sourced from Shiraz planted in 1893. Silky, delicate and well balanced, the Old Bastard Shiraz ages beautifully, it has decades to give.
Fresh and fruit driven with blackberries, raspberries and blueberries. Some cherry notes on the nose. A combination of forest fruits with blackberries and mulberries. Savoury aromatic spices of anise and nutmeg with some coffee and chocolate notes. Silky, delicate tannins; good acidity and well balanced.
Kaesler Old Bastard is one of Australia’s most highly regarded Shiraz wines, is consistently rated as one of the Barossa’s benchmark Shiraz wines and is highly sought after by wine collectors around the world.
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Low Tannin (Low Tannin)Tannic (Tannic)
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- Fruit Cake
- Red Meat
Critic Scores & reviews
Lisa Perrotti-Brown MW97
"Deep garnet-purple colored, the 2013 Shiraz Old Bastard has a slowly emerging, complex nose of incense, cloves, star anise, tar, underbrush and earth with a blackberry and blackcurrant core plus a touch of wild thyme. The big, full, opulently fruited palate delivers tons of flavor layers and wonderful structure with firm, rounded tannins and a racy acid line supporting the generous fruit through the very long finish."
"100% shiraz from the Nuriootpa vineyard planted in 1893; hand-picked, matured in French oak (35% new). To say it is full-bodied is a masterly understatement: it is huge in every way. But there is balance, and the display of multi-berry fruits is not obscured by tannins or oak even though they are omnipresent. Not my style, but commands respect."
Love this wine? Here's a list of other vintages we have in stock if you'd like to try them as well.
Kaesler 'Alte Reben' Shiraz 2013
- Variety Shiraz
- Vintage 2013
- Brand Kaesler
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
James Halliday94 points
Wine Spectator92 points
All current auctions for this wine & any different vintages.
Australia's wine industry is a thriving part of the country's economy, contributing significantly to employment, production, export, and tourism. In fact, the industry is the fourth-largest wine exporter in the world, shipping out 760 million liters of wine to countries including France, Italy, Spain, and the UK. One of the key factors contributing to Australia's success as a "New World" wine producer is the formal export and marketing of its wines through Wine Australia.
Australia's wine regions are scattered across the south and southeast, with almost every state boasting its own vineyards. Victoria, for example, is home to an impressive 21 wine regions. Some of the most famous wine regions in Australia include Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley, and local regions to New South Wales such as Cowra, Southern Highlands, and Mudgee.
Australian winemakers are known for producing a diverse range of grape varieties, with Shiraz, Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, and Pinot Noir being among the most popular. They tend to focus on producing wines that are ripe, fruit-forward, and easy to drink, using modern winemaking techniques and equipment such as stainless steel tanks and temperature-controlled fermentation.
With its bold, fruit-driven flavors and reputation for quality and diversity, Australian wine has become a popular choice for wine lovers around the world. And with such a broad range of wine regions and grape varieties, there's something for every palate to enjoy.
If you like Australian wine, then you probably like South Australia wine. The rich reds produced there put Australia on the wine-making map of the world. With over 40% of the country's vineyards, South Australia can rightfully call itself the wine state.
Wines are produced in several regions throughout the state, though many are naturally grouped together, like Barossa and Eden Valleys, only 15 minutes apart. They include such regions as Barossa Valley, Clare Valley, Eden Valley, Coonawarra, Adelaide Hills, Kangaroo Island, Langhorne Creek, The Limestone Coast, McLaren Vale and Wrattonbully to name but a few!
Barossa Valley boasts some of the oldest vines in Australia dating back to 1843 and produces some of the world's finest Shiraz, whilst the 'terra rossa' soils of Coonawarra is most suited to producing outstanding Cabernet Sauvignons. If you're a fan of Riesling, Clare Valley is a great place to explore and for a Maritime climate not dissimilar to parts of the Italian coastline, seek out the wines from McLaren Vale.
The Barossa Valley is about an hour and a half drive to the North of Adelaide, in South Australia and is the oldest wine region in the country, founded by German settlers. The region can be credited with putting Australian wine on the world wine map, thanks to Shiraz, which thrives in the warm climate (though Hunter Valley Semillon also contributed.)
For many years traditionalist wine makers thought the grape variety was best suited to the cooler climates of the Rhone Valley and that the variety would cook in the warmth of the Australian sun. Although South Australian Shiraz is a bigger, beefier wine than its southern French counterpart Syrah, no one can deny the region's propensity to produce world-class wines.
Not only Shiraz is cultivated in Barossa Valley, with other red varieties such as Grenache, Mourvedre (Mataro) and to a lesser extent Cabernet Sauvignon. The white varieties that thrive best seem to be Semillon, Chardonnay and Rhone varietals like viognier, Marsanne and Roussane.
The Valley has many subregions which all have unique terroirs. Seppeltsfield, Marananga, Greenock are to name but a few. With a huge number of wineries in such a small area and a host of accommodation, the region is very popular for wine tourism. In the words of Master of Wine Jancis Robinson, the Barossa Valley became "Australia's quintessential wine region."
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About the brand Kaesler
Kaesler is a Barossa Valley winery, through and through. The Kaesler family first settled on the estate in 1845 and by the mid-1890s they had planted vineyards and winemaking was in full swing. The estate was in the family’s hands until 1986, but it wasn’t until 1999, when winemaker Reid Bosworth came along, that the Kaesler wine legacy jumped back in to gear. With a focus on old-vine Shiraz, Kaesler has made a name for itself as a Barossa Valley stalwart on the back of its Kaesler Old Bastard, The Bogan, Alte Reben and Stonehorse wines.