Dom Perignon Champagne 2008
1 or more bottles$299.00
Dom Pérignon could very well be the most celebrated champagne brand in the world.
Owned by pioneers of luxury, Louis Vuitton Möet Hennessy (LVMH), Dom Pérignon champagnes are uniquely crafted by vino-genius Richard Geoffroy, otherwise known as ‘Chef de Cave’.
Blend: Pinot Noir & Chardonnay
Disgorged for a minimum of 1 year before release
The 2008 vintage offers a vibrant nose of white stone fruits that burst from the glass as soon as it’s poured – we’re talking nectarines and apricot with sweet peas, pineapple and freshly cut grass on the side. There’s a lovely toasty and zesty oak that emerges as that Dom Pérignon character begins to emerge.
When you take a sip you’re greeted with an extremely refreshing taste sensation - more of those stone fruits coming into play as soon as it hits the tongue.
There’s a little grapefruit giving that zing of acidity combined with a citric freshness on the mid-palate.
The finale to our story gives us milk lemon juice, a sweet ting and a lime zest, which plays with the taste buds, creating a long-lasting finish.
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Love this wine? Here's a list of other vintages we have in stock if you'd like to try them as well.
Dom Perignon Champagne 2012
- Variety Chardonnay / Pinot Noir
- Vintage 2012
- Brand Dom Pérignon
- Cellaring 10-15 Years
- Wine Type Sparkling
- Alcohol Percentage 12.5% Alcohol
Jancis Robinson18.5 points
All current auctions for this wine & any different vintages.
Wine is being produced throughout France and has been done for over 2,500 years with certain Châteaux dating their history back to Roman times, around 6th Century BC. Ranking second in the world in per-capita consumption and first in total production quantity. More so than the overall quantity of wine is the quantity of truly great wines coming out of France makes the nation the envy of wine-making nations worldwide.
Two concepts pivotal to the higher end French wines, in particular, are the idea of 'terroir' and the Appellation d'Origine Contrôlée (AOC) system. Terroir refers to the way the geography, geology and climate find their way into the glass, telling a story of the origin of the wine. The AOC was set up in 1935 and has the primary goal of protecting the authenticity of the wines and the livelihoods of the producers. Appellation rules strictly define which varieties of grapes and winemaking practices are approved for classification in each of France's several hundred geographically defined appellations, which can cover entire regions, individual villages or in some cases, like in Burgundy even specific vineyards.
Classic wine regions in France include Champagne (home of Champagne), Burgundy (Pinot Noir and Chardonnay), Bordeaux (Cabernet Sauvignon, Merlot, Malbec, Petit Verdot), Alsace (Aromatic varietals), Loire Valley (Chenin Blanc, Crémant) and the Rhône Valley (Syrah, Grenache Mourvedre)
The Bordeaux classification of 1855 is still in use, as is the Sauternes and Barsac Classification of the same year. Wines from certain regions can be bought En Primeur, which is when the wine is sold prior to it being bottled.
Champagne is a wine region to the north-east of Paris where wine has been grown since the Romans first planted in the 5th century and the region is most well known for the sparkling wine that goes by the regions name.
Champagne is made from 3 grapes. The two red grapes Pinot Noir and Pinot Meunier and the white grape Chardonnay. All three are commonly blended though a ‘blanc de blanc’ meaning ‘white from white’ indicates that only Chardonnay was used. Conversely a ‘blanc de noir’ or ‘white from black’ indicates that the two red grapes were used.
A common misconception is that Champagne was invented by Dom Pérignon. Although this is not the case, he made considerable contributions to the quality and production methods used in the region. The very first bottles of Champagne were created by accident, and coined ‘the devil’s wine’ for all the popping corks. Sparkling wine in Australia was referred to as Champagne but this practise has long been disallowed.
Methode Champenoise is the traditional method by which Champagne is produced and if you see Millisime on a bottle, it represents the fact that the wine comes from a particular vintage rather than being blended, which is the more common practice.
Icons such as Dom Pérignon and Kristal are world reknowned, but we find as much pleasure in the smaller Champagne houses such as Gosset and Jacquinot. Magnums are perfect for the festive occasions and half bottles are also available.
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