Domaine Af Gros Bourgogne Hautes Cotes De Nuits 2016
1 or more bottles$69.99
There has been a sorting table at the family winery since 2008, after which the grapes are destemmed but not crushed. The grapes are given a short cool maceration, then fermented with more pumping over than punching down, with the juice being concentrated by a similar machine to that used by Michel and Bernard Gros, if necessary.
A powerful yet elegant bouquet. Predominantly cherry, blackcurrant qnd raspberry, with some strawberry aromas coming through with age. Finely structured yet supple with fine tannins. Clean and fresh on the finish.
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- Red Fruits
- Red Cherry
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Wine is being produced throughout France and has been done for over 2,500 years with certain Châteaux dating their history back to Roman times, around 6th Century BC. Ranking second in the world in per-capita consumption and first in total production quantity. More so than the overall quantity of wine is the quantity of truly great wines coming out of France makes the nation the envy of wine-making nations worldwide.
Two concepts pivotal to the higher end French wines, in particular, are the idea of 'terroir' and the Appellation d'Origine Contrôlée (AOC) system. Terroir refers to the way the geography, geology and climate find their way into the glass, telling a story of the origin of the wine. The AOC was set up in 1935 and has the primary goal of protecting the authenticity of the wines and the livelihoods of the producers. Appellation rules strictly define which varieties of grapes and winemaking practices are approved for classification in each of France's several hundred geographically defined appellations, which can cover entire regions, individual villages or in some cases, like in Burgundy even specific vineyards.
Classic wine regions in France include Champagne (home of Champagne), Burgundy (Pinot Noir and Chardonnay), Bordeaux (Cabernet Sauvignon, Merlot, Malbec, Petit Verdot), Alsace (Aromatic varietals), Loire Valley (Chenin Blanc, Crémant) and the Rhône Valley (Syrah, Grenache Mourvedre)
The Bordeaux classification of 1855 is still in use, as is the Sauternes and Barsac Classification of the same year. Wines from certain regions can be bought En Primeur, which is when the wine is sold prior to it being bottled.
Burgundy is undoubtedly the home of the finest Pinot Noir and Chardonnays in the world, where vineyards, or Domaines have been producing wines for over 2000 years. Burgundy is located in the North-east of France, an hours drive from Lyon and 2 hours from Paris. With over 100 appellations, or sub-regions (more than any other wine region) Burgundy is known for being the most terroir-oriented region in the World. The finest red wines of Burgundy are found in the Côte d'Or, a string of villages including Côte de Nuits, Gevrey-Chambertin, Morey St Denis, Chambolle-Musigny, Vougeot, Vosne-Romanée and Nuits-St Georges.
There are flavours present in great Burgundys that are the envy of Pinot Noir producers worldwide. The elusive peacocks tail finish that goes on and on, and the pretty-elegance backed by Burgundy muscle is the goal of winemakers around the globe. The main levels in the Burgundy classifications, in descending order of quality, are: Grand crus, Premier crus, village appellations, and finally regional appellations. For the Chablis wines, a similar hierarchy of Grand Cru, Premier Cru and Village wines is used, plus Petit Chablis as a level below Village Chablis.
Bourgogne Hautes-Cotes de Nuits
Bourgogne Hautes-Côtes de Nuits is a subregion that sits to the west of the Côte de Nuits subregion. Wines can have the Bourgogne Hautes-Côtes de Nuits appellation only after they have undergone certification through tasting and analysis. The subregion has no specific appellations d'origine contrôlées (AOCs) named for villages as well as no Premier Cru vineyards. This AOC was established in 1961 and may apply to red and rosé wines with Pinot Noir as the main grape and to white wines with Chardonnay (and, in rare cases, Pinot Blanc and Pinot Gris) as the main grape. The red wines are crimson or dark ruby, sometimes even leaning towards strawberry. On the nose, you’ll find cherry, licorice, and occasionally violet. Their taste is firm and straightforward. The subregion’s Pinot Noir yields a small amount of rosé under the appellation Bourgogne rosé (or Bourgogne clairet) Hautes Côtes de Nuits. The whites feature notes of hawthorn and honeysuckle alongside apple, lemon, and hazelnut.
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About the brand Domaine AF Gros
The Domaine A.F Gros has been around since 1988. After retirement in 1996, Jean and Jeanine Gros divided the family Domaine (Domaine Jean Gros) between their three children Michel, Bernard and Anne-Françoise. Domaine A.F (Anne-Françoise) Gros consists of Anne’s share of Domaine Jean Gros, additional properties in and around Vosne-Romanée which she has bought or leased, and her husband’s share of Domaine Parent. Although based in Pommard, the wines of AF Gros have been produced from the same premises in Beaune since 1998.
Assisted by their children Caroline and Mathieu, this Domaine has been using a sorting table since 2008, after which the grapes are destemmed but not crushed. The grapes are given a short cool maceration, then fermented with more pumping over than punching down. The juice is then sometimes concentrated by a similar machine to that used by Anne’s brothers Michel and Bernard Gros, (however only if necessary).
Each Gros Domaine is autonomous and independent; Domaine Michel Gros in Vosne Romanée, Domaine Gros Frère & Soeur directed by Bernard in Vosne Romanée, and Domaine Anne-Françoise Gros in Pommard).
Her labels sport the outline of a female head, each one different according to the stylistic interpretation of the appellation by Anne-Françoise and the artist.