Editors notes
Details
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Wine Type
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Vintage
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Variety
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Cellaring
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Closure
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Oak Type
Tasting Profile
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Light (Light)Full (Full)
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Low Tannin (Low Tannin)Tannic (Tannic)
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Sweet (Sweet)Dry (Dry)
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Low Acidity (Low Acidity)High Acidity (High Acidity)
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Aroma
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Palate
Critic Scores & reviews
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Other vintages
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