Bertaine Et Fils Rose 2018
SKU
BERO201810 UCAU
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Lovely aromatics, excellent depth of flavour and vibrant acidity
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Sitting well within the classic Provence “pale and dry” spectrum
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Great summer drinking here!
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12 or more bottles$17.00
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1 or more bottles$17.00
Editors notes
Made solely from Syrah that is completely whole bunch fermented with a short maceration (a few hours) sufficient to impart colour and texture.
The nose is aromatic and sweetly perfumed with aromas of strawberries and rose petals. The palate is a revelation compared to previous vintages, elegant and effortless with light berry and candied fruit drop flavours lingering long on a soft, dry finish.
Details
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Wine Type
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Tasting Profile
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Light (Light)Full (Full)
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Low Tannin (Low Tannin)Tannic (Tannic)
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Sweet (Sweet)Dry (Dry)
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Low Acidity (Low Acidity)High Acidity (High Acidity)
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Aroma
- Blackberry
- Blueberry
- Pepper
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Palate
- Blackberry
- Fruit Cake
- Tobacco
Food Pairings
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Pork -
Red Meat
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Locations
France
Wine is being produced throughout France and has been done for over 2,500 years with certain Châteaux dating their history back to Roman times, around 6th Century BC. Ranking second in the world in per-capita consumption and first in total production quantity. More so than the overall quantity of wine is the quantity of truly great wines coming out of France makes the nation the envy of wine-making nations worldwide.
Two concepts pivotal to the higher end French wines, in particular, are the idea of 'terroir' and the Appellation d'Origine Contrôlée (AOC) system. Terroir refers to the way the geography, geology and climate find their way into the glass, telling a story of the origin of the wine. The AOC was set up in 1935 and has the primary goal of protecting the authenticity of the wines and the livelihoods of the producers. Appellation rules strictly define which varieties of grapes and winemaking practices are approved for classification in each of France's several hundred geographically defined appellations, which can cover entire regions, individual villages or in some cases, like in Burgundy even specific vineyards.
Classic wine regions in France include Champagne (home of Champagne), Burgundy (Pinot Noir and Chardonnay), Bordeaux (Cabernet Sauvignon, Merlot, Malbec, Petit Verdot), Alsace (Aromatic varietals), Loire Valley (Chenin Blanc, Crémant) and the Rhône Valley (Syrah, Grenache Mourvedre)
The Bordeaux classification of 1855 is still in use, as is the Sauternes and Barsac Classification of the same year. Wines from certain regions can be bought En Primeur, which is when the wine is sold prior to it being bottled.
Languedoc Roussillon
Languedoc-Roussillon is oft called by the abbreviated 'Languedoc' - It's the coastal region of southern France from Provence to the Pyrenees Mountains and borders with Spain. With over 3 times the amount of vines than the entire of Bordeaux it's a vast region that produces a lot of wine. Vin de Pays d'Oc and sparkling Crémant de Limoux are two of its most famous exports.
The regions history when it comes to wine is a long a rich one, however it is also home to some of the newest AUC appellations in France, like Cabardès, which was only officially recognised in 1999. The region is a haven for enthusiasts of wine on a budget, for it is here you can find some remarkably high-quality wines without breaking the bank. Given the higher amount of sun hours experienced in the South of France, the wines coming from there are more full bodied and rich than from other more prestigious regions.
In the recent past (1970's) Languedoc region was known to produce vast amounts of cheap wine that didn't help its reputation region at all, however a steady improvement now sees it responsible for producing some great value wines that are generally blends, though not entirely so. Carignan, Syrah, Grenache, Chardonnay, Carmenere, Cinsault and Picpoul are some of the most common widely planted varietals. Grower cooperatives produce some remarkable wines alongside their more traditional winery neighbours.
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Pairs Well With
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About the brand Bertaine et Fils
Located in the foothills of the Pyrenees, directly south of Carcassone, lies the Aude Valley, an area known for its cool climate vineyards that produce some of the Languedoc's finest varieties. With vineyards reaching up to eight hundred metres above sea level, the Aude is an ideal location for growing cool climate grapes that result in wines with distinctive flavours and aromas.
Bertaine, a co-operative of local growers, was established to create a range of wines that are both authentically flavoured and approachably fruit-driven. The Bertaine range is a versatile partner with a wide range of cuisine, making it an excellent choice for any occasion.
Named after Jacques Bertaine, one of the region's most prominent grape growers, Bertaine et Fils is a range of modern varietal wines sourced from the cool-climate Aude Valley. The range showcases the unique terroir of the Aude and reflects the dedication and passion of the local growers who carefully tend to the vineyards.
With its commitment to authenticity, quality, and tradition, Bertaine et Fils is a must-try for anyone looking to experience the best that the Aude Valley has to offer. Whether you're a seasoned wine enthusiast or a curious novice, the Bertaine range is sure to delight and surprise you with its exceptional flavours and versatility.
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