Chateau Mouton Rothschild 2015
1 or more bottles$1,400.00
Neal Martin99* points
James Suckling97 points
Antonio Galloni97* points
Jancis Robinson19 points
82% Cabernet Sauvignon, 16% Merlot and 2% Cabernet Franc. This has a refined, elegant nose showing blackberry and bilberry aromas to begin with. Secondary notes of liquorice and tobacco add to the complex range of aromas. Lovely intensity on the fresh, full-bodied palate. Opens with smooth tannins and a silky texture, which is complimented by a nice touch of minerality. A very full wine, displaying rich, ripe fruit and some peppery spice flavours. Well balanced with an exceptionally long long finish.
Light (Light)Full (Full)
Low Tannin (Low Tannin)Tannic (Tannic)
Sweet (Sweet)Dry (Dry)
Low Acidity (Low Acidity)High Acidity (High Acidity)
- Blue Fruits
- Red Meat
Critic Scores & reviews
"The 2015 Mouton-Rothschild is a blend of 82% Cabernet Sauvignon, 16% Merlot and 3% Cabernet Franc matured entirely in new oak, as usual. This represents a relatively high percentage of Merlot simply because, as winemaker Philippe Dhalluin told me, that quality was so good. I afforded my sample four to five minutes to open as it was a little reduced at first, but eventually it reveals a gorgeous, extraordinarily intense bouquet of blackberry, cassis, incense and cold slate aromas. In some ways it reminds me of Latour as much as Mouton Rothschild. The palate is medium-bodied with svelte tannin, perfectly pitched acidity, wonderful tension and impressive length. There is a strong graphite theme running through from start to finish that is little grainy and so it will require preferably a decade in cellar. But what freshness and panache here, a classic Mouton-Rothschild that will live for 50 or 60 years, not a million miles away from say, the 1986 or 2010. Expect this to settle at the top of my banded score once in bottle. 97-99 points."
"My joint top wine (with Ch Margaux) of the vintage. A real firework display but still controlled. Very rich on the palate: broad yet silky, earthy yet so refined. This is Mouton at a new peak and it’s hard to imagine a better balance of elegance and power. (Steven Spurrier)"
"Very racy and refined with super polished tannins and focused dark fruits. Blackberry, orange peel, and black currants. Full. Very long and thought-provoking. A wine that delivers power and finesse. Juicy and fresh."
"Mouton Rothschild's 2015 is a wine built on finesse rather than power alone. Raspberry jam, spice, rose petal, pomegranate and blood orange make a very positive first impression. The 2015 is rich and intense on the palate, but never heavy. In 2015, harvest stretched from September 14 to October 2, a few days longer than normal. The blend, which was put together just before this tasting in late January 2016, is 82% Cabernet Sauvignon, 16% Merlot and 2% Cabernet Franc. 95-97 points."
Jancis Robinson MW19
"82% Cabernet Sauvignon, 16% Merlot, 2% Cabernet Franc. 57% of the crop. Very majestic nose. Obviously first-growth quality. Savoury and plush in terms of texture. Restrained without being a wimp. Lovely scent. Dry finish but with some of Mouton's opulence before then. Very fine. Very exciting. Some saline sap as well as all the ripe fruit."
Love this wine? Here's a list of other vintages we have in stock if you'd like to try them as well.
Chateau Mouton Rothschild 2017
- Variety Cabernet Blend
- Vintage 2017
- Brand Chateau Mouton Rothschild
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 13.1% Alcohol
Neal Martin94-96 points
Jeb Dunnuck95-97 points
James Suckling97-98 points
Antonio Galloni92-95 points
Lisa Perrotti-B97-99 points
All current auctions for this wine & any different vintages.
Wine is being produced throughout France and has been done for over 2,500 years with certain Châteaux dating their history back to Roman times, around 6th Century BC. Ranking second in the world in per-capita consumption and first in total production quantity. More so than the overall quantity of wine is the quantity of truly great wines coming out of France makes the nation the envy of wine-making nations worldwide.
Two concepts pivotal to the higher end French wines, in particular, are the idea of 'terroir' and the Appellation d'Origine Contrôlée (AOC) system. Terroir refers to the way the geography, geology and climate find their way into the glass, telling a story of the origin of the wine. The AOC was set up in 1935 and has the primary goal of protecting the authenticity of the wines and the livelihoods of the producers. Appellation rules strictly define which varieties of grapes and winemaking practices are approved for classification in each of France's several hundred geographically defined appellations, which can cover entire regions, individual villages or in some cases, like in Burgundy even specific vineyards.
Classic wine regions in France include Champagne (home of Champagne), Burgundy (Pinot Noir and Chardonnay), Bordeaux (Cabernet Sauvignon, Merlot, Malbec, Petit Verdot), Alsace (Aromatic varietals), Loire Valley (Chenin Blanc, Crémant) and the Rhône Valley (Syrah, Grenache Mourvedre)
The Bordeaux classification of 1855 is still in use, as is the Sauternes and Barsac Classification of the same year. Wines from certain regions can be bought En Primeur, which is when the wine is sold prior to it being bottled.
Bordeaux has a rich history of winemaking, dating back to the Roman times. Today, it is known as one of the most significant wine regions in the world, with a reputation for producing complex, full-bodied red wines. The region is home to a diverse range of terroirs, each with its own unique microclimate, soil composition, and grape varieties.
The left bank of Bordeaux is dominated by Cabernet Sauvignon, which thrives in the region's gravelly soils. These wines tend to be bold, tannic, and complex, with notes of blackcurrant, cedar, and tobacco. On the right bank, Merlot is king, producing wines that are softer and fruitier, with notes of plum, cherry, and chocolate.
Aside from the red blends, Bordeaux is also renowned for its sweet wines, particularly from the Sauternes and Barsac appellations. These wines are made using a unique process that involves botrytis, or "noble rot," which concentrates the sugars in the grapes, resulting in a lusciously sweet and complex wine.
Bordeaux's classification system has evolved over time, with some estates moving up or down the ranks depending on the quality of their wines. Today, the system includes five growths, with Premier Cru being the highest and Deuxièmes Crus being the second-highest. There is also a separate classification for the sweet wines of Sauternes and Barsac, with Chateau d’Yquem holding the highest rank.
Overall, Bordeaux is a region that continues to captivate wine enthusiasts around the world with its rich history, diverse terroirs, and exceptional wines.
Home to over 650 vineyards and spanning over 4,900 hectares, Bordeaux’s Médoc wine region comprises four of the most distinguished wine villages in the area: Saint-Estephe, Saint-Julien, Pauillac, and Margaux. The peninsula of Médoc is home to coastal lagoons, sand dunes, and pine forests. It is known to have formed into a peninsula over time as the Garonne and Dordogne rivers carried in large quantities of mineral rich silt and light reflective, well drained gravel, which turned out to be perfect for harvesting red wine grapes such as Cabernet Sauvignon and Petit Verdot. The main aromas of the beautifully refined red wines from this area are: spices, oak, red fruit and vanilla.
The region of Médoc is divided into three areas: the Landes du Médoc, the Bas-Médoc, and the Haut-Médoc. The Landes du Médoc is located in the entire western half of the peninsula. Although there are no vineyards here, the land is still important because its pine trees protect the grape vines from the harsh cold winds blowing in from the Atlantic Ocean. The Bas-Médoc( lower-Médoc) runs downstream on the estuarine side of the peninsula. The wines produced here are usually more affordable than those produced in Haut-Médoc. Haut-Médoc (upper-Médoc) is the most well-known of the three sections. The wines produced here are some of the most expensive wines worldwide and were famously ranked in The Médoc Classification of 1855, which is to this day in use.
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About the brand Chateau Mouton Rothschild
In 1853 Baron Nathaniel de Rothschild purchased an existing chateau, Brane-Mouton in the Paulliac appellation of Bordeaux's left bank and named his property Mouton Rothschild. Excluded from the top tier in the 1855 Bordeaux Classification, de Rothschild's great-grandson, Baron Philippe won a long fight to upgrade the status of his chateau in 1973, thus naming Chateau Mouton Rothschild one of five First Growths. After Philippe's death in 1988, his daughter Baroness Philippine inherited the estate. Sadly, the Baroness passed away in August 2014 but her family legacy is intact as her descendants continue to operate the estate.
The vineyard soils consist predominantly of inhospitable gravel, allowing Cabernet Sauvignon to shine to its purest expression. With 203 acres under vine, 77% are planted to Cabernet, while the remainder is home to Merlot, Cabernet Franc and Petit Verdot. Often referred to as exotic in style, Mouton Rothschild's grand vin broke the record for the world's most expensive wine in 2006 when a twelve-bottle lot of the 1945 vintage was sold Christie's auction for $290,000.