Castagna Un Segreto 2005

  • First Vintage of this label
  • Australia's answer to Super Tuscans
  • 60% Sangiovese, 40% Syrah
  • 1 or more bottles
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  • Jeremy Oliver
    96 points
  • Campbell Mattin
    95 points
  • Lisa Perrotti-B
    93 points

Editors notes

This offers up all the aged magnificence that you'd expect to see in an aged Sangiovese, with the wildly spicy eccentricities of aged Syrah. A very rare treat.


Critic Scores & reviews

  • Jeremy Oliver

    "Sumptuous and searingly intense, this 'Super Beechworth' of 60% sangiovese has a wild, heady perfume of plums, cherries and small berries backed by musky nuances of charcuterie meats, sweet oak and a suggestion of currants. Underpinned by firm, bony and finely astringent tannins, its sumptuous, velvet-smooth palate delivers deep flavours of plums, blackberries and dark cherries tightly knit with fine-grained and spicy oak. It finishes long and savoury, with lingering dark fruits and minerality"
  • Campbell Mattinson

    "Luxury wine made with high quality sangiovese and high quality shiraz. It’s a great addition to the Australian wine landscape.Outstanding wine. Strong, straight, and savoury. Full of character and tannin. Gorgeously persistent – you can’t shut it up – it keeps on talking to you. Flavours of kirsch, smoke, ground spice, hazelnuts, menthol/mint, sour and sweet berried fruit. I love it. It’s fascinating. Campbell Mattinson - The Wine Front"
  • Lisa Perrotti-Brown MW

    "The 2005 Un Segreto was the first vintage of this label. Blended of 60% Sangiovese and 40% Syrah and aged in 50% new oak, it is deep garnet colored with alluring lifted red berry / sour cherry aromas plus supporting notes of tea leaves, rose hips, anise and some underbrush. Medium-high acid cuts through the ripe, rich fruit and the medium to firm level of chewy tannins. The finish is long and complex."

Other vintages

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Australia's wine industry is a thriving part of the country's economy, contributing significantly to employment, production, export, and tourism. In fact, the industry is the fourth-largest wine exporter in the world, shipping out 760 million liters of wine to countries including France, Italy, Spain, and the UK. One of the key factors contributing to Australia's success as a "New World" wine producer is the formal export and marketing of its wines through Wine Australia.

Australia's wine regions are scattered across the south and southeast, with almost every state boasting its own vineyards. Victoria, for example, is home to an impressive 21 wine regions. Some of the most famous wine regions in Australia include Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley, and local regions to New South Wales such as Cowra, Southern Highlands, and Mudgee.

Australian winemakers are known for producing a diverse range of grape varieties, with Shiraz, Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, and Pinot Noir being among the most popular. They tend to focus on producing wines that are ripe, fruit-forward, and easy to drink, using modern winemaking techniques and equipment such as stainless steel tanks and temperature-controlled fermentation.

With its bold, fruit-driven flavors and reputation for quality and diversity, Australian wine has become a popular choice for wine lovers around the world. And with such a broad range of wine regions and grape varieties, there's something for every palate to enjoy.


The wine region of Victoria has the highest number of grapevines than any other state in Australia. It is home to over 600 wineries and well-known regions such as Yarra Valley, Heathcote, and Rutherglen. Victoria is situated in the southeastern corner of Australia where due to the location, the climate has a cool maritime influence and is known for its outstanding Pinot Noir and Chardonnay, along with producing Australia’s most famed dessert Muscat and Topaque wines.

There are a number of different terroir levels throughout the wine region of Victoria which leads to the production of different ranges of wines. In the southern region of Victoria, the vines are regulated by the cool winds of the Bass Strait. Central Victoria consists of mostly flat terrain that tends to be drier and warmer than the rest of Victoria, which results in more fruit concentrated wines. It may be surprising to note that Victoria is the third most productive wine region in Australia, seeing as it does not have as many areas suitable for viticulture, which has resulted in the cellar door culture of Victoria being concentrated with smaller, but more personal boutique wineries.


With soils packed with minerals and a range of altitudes and terroir, Beechworth is situated on the continental side of the Victorian Alps, setting the scene for warm, sunny days as well as cool nights, which temper any heat and produce wine grapes with natural elegance.

Beechworth is home to some of the best Chardonnay produced in Australia, along with other cool-climate varietals like Pinot Noir. A focus on small batch production lends a boutique air to Beechworth with winemakers being hands-on when it comes to every aspect of their vines and wines.

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