Alegro Rioja Reserva 2015
SKU
ALRR201510 UCAU
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Alegro Rioja Reserva 2015 is a wine that is crafted to perfection, and is sure to impress.
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Its complex and sophisticated flavor profile, inviting aroma, and smooth finish make it a wine that you simply cannot miss out on.
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Pairs perfectly with a wide range of dishes, from roasted meats to grilled vegetables and aged cheeses.
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12 or more bottles$35.00
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1 or more bottles$50.00
Editors notes
Alegro Rioja Reserva 2015 is a wine that embodies the rich history and winemaking traditions of Spain's Rioja region. Made with carefully selected Tempranillo grapes.
As you pour Alegro Rioja Reserva 2015 into your glass, you'll notice its deep ruby color and inviting aromas of blackberry, vanilla, and a hint of tobacco. On the palate, the wine is full-bodied and well-balanced, with flavors of ripe dark fruit, subtle spice, and a smooth, velvety finish.
Alegro Rioja Reserva 2015 is a wine that is perfect for those who appreciate the depth and complexity of a well-aged wine. It pairs well with a range of dishes, including roasted meats, grilled vegetables, and aged cheeses. This wine is also perfect for sipping on its own, perhaps while enjoying a cozy evening at home or entertaining guests.
Details
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Wine Type
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Vintage
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Variety
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Brand
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Location
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Cellaring
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Closure
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Alcohol Percentage
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Bottle Size
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Oak Type
Tasting Profile
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Light (Light)Full (Full)
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Low Tannin (Low Tannin)Tannic (Tannic)
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Sweet (Sweet)Dry (Dry)
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Low Acidity (Low Acidity)High Acidity (High Acidity)
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Aroma
- Cherry
- Herbal
- Plum
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Palate
- Cedar
- Cherry
- Fig
Food Pairings
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Pork -
Red Meat
Critic Scores & reviews
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Other vintages
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Locations
Spain
Spain is definitely one of the new-world players to keep an eye on. It is the land of old-vines, american oak and sherry! The main varieties grown in Spain are Tempranillo and Garnacha (Grenache) in the reds, and Airén, Viura/Macabeo, Verdejo and Albarino for the whites. Lesser grown whites include Palomino. Other reds successfully cultivated include Carignan, Mourvedre and Mencia.
Although Spain can be quite a warm country, the vast majority of vineyards are 600m or so above sea level, so the cooler nights allow the grapes to develop full colour and acidity.
Rioja is undoubtedly the long-standing king of all the Spanish wine regions, where Tempranillo and Garnacha are commonly blended. However more recently many more regions have come to the forefront of interest. Ribera Del Duero is producing excellent Tempranillo blends rivalling those coming out of Rioja. Jerez in the South is the home of the fortified wine Sherry.
Spanish wine laws created the Denominación de Origen (DO) system in 1932 and were later revised in 1970. These include:
- Denominación de Origen Calificada (formerly called DOCa) Priorat calls itself DOQ for Denominació d'Origen Qualificada in Catalan and has a track record of consistent quality and is meant to be a step above DO level.
- Denominación de Origen (DO)- Used for mainstream-quality wine regions. Nearly two thirds of the total vineyard area in Spain is within the boundaries of a DO region.
- Vino de Calidad Producido en Región Determinada (VCPRD) - This is somewhat of a stepping stone to DO status.
- Vinos de la Tierra (VdIT) - A level similar to France's vin de pays system, where the regions are much larger.
- Vino de Mesa (VdM)- The equivalent of 'table wines' from France or Italy
Rioja
Rioja is located in the south of the Cantabrian Mountains along the Ebro river in the north of Spain. The region also has a river called Rio Oja, which is where the region likely gained its name. There are three main regions in Rioja, with each of them producing quite unique expressions of Rioja wines.
To the west is Rioja Alta, in the higher elevated area. This sub-region is renowned for its old-world wines that are often lighter on the palate due to the higher altitude. The wines coming out of Rioja Alavesa on the other hand are fuller bodies, with higher acid levels than those from Rioja Alta. The third area, Rioja Baja is the warmest and driest of all, and can in summer months can be exposed to very high temperatures drought so irrigation is now permitted in the region.
The reds (tinto) wines of Rioja are generally blends of Tempranillo and Garnacha with lesser amounts of Graciano and Mazuelo. Amongst the white (bianco) varieties, Viura is the most common though normally blended with Malvasia or Garnacha Blanc. Plenty of interesting Rosé wines are produced, most commonly from the Garnacha variety. Note that wineries in Spain are commonly referred to as bodegas.
Rioja Alta
There are three main regions in Rioja, with each of them producing quite unique expressions of Rioja wines. To the west is Rioja Alta, in the higher elevated area. This subregion is renowned for its old-world wines that are often lighter on the palate due to the higher altitude. The wines coming out of Rioja Alavesa on the other hand are fuller bodies, with higher acid levels than those from Rioja Alta. The third area, Rioja Baja is the warmest and driest of all, and can in summer months can be exposed to very high temperatures drought so irrigation is now permitted in the region.
The red (tinto) wines of Rioja are generally blends of Tempranillo and Garnacha with lesser amounts of Graciano and Mazuelo. Amongst the white (bianco) varieties, Viura is the most common though normally blended with Malvasia or Garnacha Blanc. Plenty of interesting Rosé wines are produced, most commonly from the Garnacha variety.
Note that wineries in Spain are commonly referred to as bodegas.
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Pairs Well With
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Frequently Bought With
About the brand Alegro
For many years, Alegro has established partnerships with more than 500 families of small grape growers who have dedicated their lives to cultivating vineyards and passing down their expertise to future generations. Through these collaborations, Alegro has gained valuable experience and a deep understanding of the terroirs that are best suited for growing various grape varieties.
The winery's vineyards, as well as those owned by its partnering families, are spread out across 28 small municipalities located in the central part of the Rioja wine region. This vast distribution offers an array of orientations, growing systems, grape types, soil compositions, and more. Together, they form a melting pot of Rioja wine and showcase its diversity.
Alegro's expertise and knowledge, gained from its partnerships with small growers and its own vineyards, allow them to create wines that capture the true essence of Rioja. Their wines are characterized by a balance of flavors, elegance, and reliability, which reflect the winery's commitment to showcasing the unique qualities of the Rioja region. From the grape to the glass, Alegro's winemaking process is steeped in tradition, skill, and innovation, resulting in wines that are authentic, distinctive, and memorable.
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Customer Reviews
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Quality RiojaI'm a big fan of Alegro Rioja. The Reserva 2015 is probably one of the best value in the range. Savoury, rustic, and extremely balanced. Alcohol and Oak well integrasted.
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