Corymbia Cabernet Sauvignon 2020

SKU
COCS202010 UCAU
  • 100% Cabernet Sauvignon from the Margaret River.
  • Dark cassis, juniper, oyster shells and coastal herbs on the nose.
  • Pomegranate, wild blackberries, violets and salted licorice characters.
  • 1 or more bottles
    $69.99
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Editors notes

Pomegranate, wild blackberries, violets and salted licorice characters are
complemented by a palate of great energy and drive. It’s all framed by the vineyard’s typical graphite-like structure. Very satisfying.

100% Cabernet Sauvignon from the Calgardup vineyard in Redgate, Margaret River. The fruit has undergone natural, whole-berry fermentation in a single French oak vat. Maturation followed in very old demi-muids and barriques for 14 months.

Details

Tasting Profile

  • Light (Light)
    Full (Full)
  • Low Tannin (Low Tannin)
    Tannic (Tannic)
  • Sweet (Sweet)
    Dry (Dry)
  • Low Acidity (Low Acidity)
    High Acidity (High Acidity)
  • Aroma
    • Blueberry
    • Boysenberry
    • Herbal
  • Palate
    • Blue Fruits
    • Cassis
    • Graphite

Food Pairings

  • Pork
  • Red Meat

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Locations

Australia

Australia's wine industry is a thriving part of the country's economy, contributing significantly to employment, production, export, and tourism. In fact, the industry is the fourth-largest wine exporter in the world, shipping out 760 million liters of wine to countries including France, Italy, Spain, and the UK. One of the key factors contributing to Australia's success as a "New World" wine producer is the formal export and marketing of its wines through Wine Australia.

Australia's wine regions are scattered across the south and southeast, with almost every state boasting its own vineyards. Victoria, for example, is home to an impressive 21 wine regions. Some of the most famous wine regions in Australia include Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley, and local regions to New South Wales such as Cowra, Southern Highlands, and Mudgee.

Australian winemakers are known for producing a diverse range of grape varieties, with Shiraz, Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, and Pinot Noir being among the most popular. They tend to focus on producing wines that are ripe, fruit-forward, and easy to drink, using modern winemaking techniques and equipment such as stainless steel tanks and temperature-controlled fermentation.

With its bold, fruit-driven flavors and reputation for quality and diversity, Australian wine has become a popular choice for wine lovers around the world. And with such a broad range of wine regions and grape varieties, there's something for every palate to enjoy.

Western Australia

The wine regions of Western Australia are located in the southwest corner of the state. Among them, the famous Margaret River region boasts a warm maritime climate, situated around 200 kilometers south of Perth. Although it experiences higher levels of rainfall than other wine regions in Australia, the majority of it occurs during the winter months. Margaret River is renowned for its production of Cabernet Sauvignon, which is often blended with Merlot to create Bordeaux-style wines. Additionally, the region's Chardonnays are highly sought after due to their high natural acidity and concentrated stone-fruit aromas. These wines are further enhanced by malolactic fermentation and barrel aging, which lend complexity and depth to their flavor profiles.

In addition to Margaret River, the Great Southern region is also known for its wine production. This region includes subregions such as Frankland River and Mount Barker, where floral Rieslings, elegant Shiraz with peppery notes, and Cabernet Sauvignon are grown. Other wine regions in Western Australia include Blackwood Valley, Geographe, Peel, Pemberton, Manjimup, and Swan District.

Each of these regions has its own unique terroir, resulting in a diverse range of wines with distinct characteristics. From full-bodied reds to crisp whites, Western Australia has something to offer for every wine enthusiast.

About the brand Corymbia

The Mann family is one of the founding families of the Western Australia winemaking industry, having grown grapes in the area for more than 100 years. Now, husband-and-wife team Robert and Genevieve Mann have taken generations of handed-down winemaking knowledge and are turning heads with their Corymbia brand in the Upper Swan Valley. Their organically farmed, single-vineyard wines are honest expressions of the sites from which they source their fruit. The Manns take a holistic approach to their vineyard, considering the geology, history, husbandry, vine material, climate, and even conversations. The winery’s offerings include Cabernet Sauvignon, Chenin Blanc, and a Tempranillo Malbec blend.

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