Mania Tamar Valley Pinot Noir 2020

SKU
MAPN202013 UCAU
  • Made by one of Australia's most exceptional winemakers - Jim Chatto.
  • Mania Tamar Valley Pinot Noir is sourced from the Huon, Tamar and East Coast regions.
  • Rare to find Tasmanian Pinot Noir with such class at this price.
  • 1 or more bottles
    $32.99
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  • Gary Walsh
    91 points

Editors notes

Mania allows Jim Chatto to broaden his Tasmanian winemaking outside the Huon Valley, leveraging friendships built over the years to source parcels of fruit from small growers across the state. The Mania Chardonnay and Pinot Noir as a slightly more approachable expression of the Chatto style.

The 2019 Mania Pinot Noir is crafted using the fruit sourced from three distinct regional zones across Tasmania. An individual vineyard from each of the Huon Valley, Tamar Valley and the East Coast of Tasmania and including multiple clones have been masterfully blended contributing great nuance and detail to the wine.

The fruit for this wine was hand-picked and hand-sorted. Wild yeast fermented and periodically hand plunged, this is a wine showcasing fruit generosity and vibrancy supported by the gentler handling in the winery. The wine was matured for 10 months in French oak puncheons of which 10% was new.

Details

Tasting Profile

  • Light (Light)
    Full (Full)
  • Low Tannin (Low Tannin)
    Tannic (Tannic)
  • Sweet (Sweet)
    Dry (Dry)
  • Low Acidity (Low Acidity)
    High Acidity (High Acidity)
  • Aroma
    • Earthy
    • Herbal
    • Red Fruits
  • Palate
    • Cedar
    • Red Cherry
    • Strawberry

Food Pairings

  • Fish
  • Game
  • Poultry

Critic Scores & reviews

  • Gary Walsh

    91
    "‘Mania’ a good word to describe an obsession with Pinot Noir. And append a ‘c’ to it, and you have maniac. (2018 vintage) Smoky, twiggy, red fruits, meat pie, spice. Light, dry and twiggy, savoury style, strawberry in the back, little scratch of tannin, pretty good finish. Kind of serious and bony, but good."

Other vintages

Love this wine? Here's a list of other vintages we have in stock if you'd like to try them as well.

Current auction

All current auctions for this wine & any different vintages.

Locations

Australia

Australia's wine industry is a thriving part of the country's economy, contributing significantly to employment, production, export, and tourism. In fact, the industry is the fourth-largest wine exporter in the world, shipping out 760 million liters of wine to countries including France, Italy, Spain, and the UK. One of the key factors contributing to Australia's success as a "New World" wine producer is the formal export and marketing of its wines through Wine Australia.

Australia's wine regions are scattered across the south and southeast, with almost every state boasting its own vineyards. Victoria, for example, is home to an impressive 21 wine regions. Some of the most famous wine regions in Australia include Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley, and local regions to New South Wales such as Cowra, Southern Highlands, and Mudgee.

Australian winemakers are known for producing a diverse range of grape varieties, with Shiraz, Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, and Pinot Noir being among the most popular. They tend to focus on producing wines that are ripe, fruit-forward, and easy to drink, using modern winemaking techniques and equipment such as stainless steel tanks and temperature-controlled fermentation.

With its bold, fruit-driven flavors and reputation for quality and diversity, Australian wine has become a popular choice for wine lovers around the world. And with such a broad range of wine regions and grape varieties, there's something for every palate to enjoy.

Tasmania

Apart from being the most southerly wine region in Australia, Tasmania has among the coolest growing subregions with the potential to make distinctly different wines than in the rest of the country.

Most well known for cool-climate varietals like Pinot noir and Chardonnay (thus sparkling too), Sauvignon Blanc smaller plantings of Riesling, Cabernet and Pinot Gris (more commonly Pinot labelled Pinot Grigio)

Historically, Tasmania can lay claim to being the founder of both the Victorian and South Australian wine industries as William Henty sailed from Launceston to Portland (in Victoria) in 1834 and planted grape cuttings there. Though not conclusively proven, it's believed that John Hack planted vines in South Australia in 1837, closely followed in 1838 by John Reynell.

Warmer vintages (possibly attributable to global warming) has had positive effects on region's industry, allowing grapes in recent vintages to achieve full phenolic ripeness, making for vibrant wines that have been widely accepted as world class.

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Pairs Well With

Whether it's a decadent cheese, mouth-watering red meat, perfectly cooked poultry, succulent seafood, or a vegetarian feast, for every wine or spirit you choose from us, we provide you with a number of helpful suggestions for what will pair deliciously with your purchase.

Frequently Bought With

About the brand Mania

Mania allows Jim Chatto to broaden his Tasmanian winemaking outside the Huon Valley, leveraging friendships built over the years to source parcels of fruit from small growers across the state.

The Mania Chardonnay and Pinot Noir as a slightly more approachable expression of the Chatto style, perfect for leading restaurants.

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