West Cape Howe Tempranillo 2019
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1 or more bottles$21.99
Editors notes
Spicy plum fruit aromas with intense ‘broody’ fruits. Hint of sweet oak with some smoky tamarillo characters.
A growing number of Australian winemakers are planting the great Spanish red grape, Tempranillo, attracted by its ability to produce full-flavoured, approachable yet age-worthy wines in sometimes trying, dry hot conditions.
“This is a stunning example of the variety at an extremely attractive price: deep purple in the glass, full of plush black cherry and plumb fruit, wrapped in supple but firm tannins, the wine opens beautifully as you swirl and sip, revealing tantalising spice and liquorice. Really lovely.” Max Allen, The Australian Financial Review
Details
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Wine Type
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Vintage
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Variety
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Brand
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Location
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Cellaring
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Closure
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Alcohol Percentage
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Bottle Size
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Oak Type
Tasting Profile
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Light (Light)Full (Full)
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Low Tannin (Low Tannin)Tannic (Tannic)
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Sweet (Sweet)Dry (Dry)
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Low Acidity (Low Acidity)High Acidity (High Acidity)
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Aroma
- Cherry
- Herbal
- Plum
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Palate
- Cedar
- Cherry
- Fig
Food Pairings
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Game
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Pork
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Red Meat
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Locations
Australia
Australia's wine industry is a thriving part of the country's economy, contributing significantly to employment, production, export, and tourism. In fact, the industry is the fourth-largest wine exporter in the world, shipping out 760 million liters of wine to countries including France, Italy, Spain, and the UK. One of the key factors contributing to Australia's success as a "New World" wine producer is the formal export and marketing of its wines through Wine Australia.
Australia's wine regions are scattered across the south and southeast, with almost every state boasting its own vineyards. Victoria, for example, is home to an impressive 21 wine regions. Some of the most famous wine regions in Australia include Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley, and local regions to New South Wales such as Cowra, Southern Highlands, and Mudgee.
Australian winemakers are known for producing a diverse range of grape varieties, with Shiraz, Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, and Pinot Noir being among the most popular. They tend to focus on producing wines that are ripe, fruit-forward, and easy to drink, using modern winemaking techniques and equipment such as stainless steel tanks and temperature-controlled fermentation.
With its bold, fruit-driven flavors and reputation for quality and diversity, Australian wine has become a popular choice for wine lovers around the world. And with such a broad range of wine regions and grape varieties, there's something for every palate to enjoy.

Western Australia
The wine regions of Western Australia are located in the southwest corner of the state. Among them, the famous Margaret River region boasts a warm maritime climate, situated around 200 kilometers south of Perth. Although it experiences higher levels of rainfall than other wine regions in Australia, the majority of it occurs during the winter months. Margaret River is renowned for its production of Cabernet Sauvignon, which is often blended with Merlot to create Bordeaux-style wines. Additionally, the region's Chardonnays are highly sought after due to their high natural acidity and concentrated stone-fruit aromas. These wines are further enhanced by malolactic fermentation and barrel aging, which lend complexity and depth to their flavor profiles.
In addition to Margaret River, the Great Southern region is also known for its wine production. This region includes subregions such as Frankland River and Mount Barker, where floral Rieslings, elegant Shiraz with peppery notes, and Cabernet Sauvignon are grown. Other wine regions in Western Australia include Blackwood Valley, Geographe, Peel, Pemberton, Manjimup, and Swan District.
Each of these regions has its own unique terroir, resulting in a diverse range of wines with distinct characteristics. From full-bodied reds to crisp whites, Western Australia has something to offer for every wine enthusiast.

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About the brand West Cape Howe Wines
West Cape Howe was founded in 1997 and soon became one of the most popular wine brands in Western Australia. Over time it has acquired some of the oldest vineyard resources in the state, giving it unequalled access to the best and most consistent quality fruit that the cool Great Southern wine region has to offer.
The West Cape Howe Winery is situated on the undulating, historical and picturesque property of Langton on Muir Highway, Mount Barker, and was purchased from Goundrey in 2009.
This state-of-the-art winery is a world-class facility, importantly located in Mount Barker, the premier fruit source location for West Cape Howe. As for the grapes themselves, the West Cape Howe Langton Vineyard in Mount Barker consistently produces the highest quality fruit, resulting in wines of harmony, balance, structure and flavour.
Established in 1978, the Langton Vineyard has some of the most mature vines in the Great Southern. It includes:
- Riesling Block 6 (4 Ha) Fruit from this block has now produced three Wine Show Trophies
- Cabernet Sauvignon Block 1 (1.8 Ha)
- Shiraz Block 5 (3.5 Ha)
Premium wine can only come from excellent fruit and it is for this reason our winemakers dedicate many months leading up to vintage, visiting and monitoring vineyards throughout the Great Southern wine region - ensuring that only the best parcels of fruit are selected and picked for the West Cape Howe range of wines.