Domaine Robert Sirugue Vosne-Romanee Vieilles Vignes 2006
SKU
RSVR200612 UCAU
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Perfect for drinking now with age
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Domaine Robert Sirugue is a relatively unknown producer in Vosne-Romanee, but quality is rising and the wines certainly deserves more acclaim than they have had for the last decade.
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The current Domaine Sirugue is quite large with more than 11 ha of vineyards
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1 or more bottles$252.00
Editors notes
Domaine Robert Sirugue is a relatively unknown producer in Vosne-Romanee, but quality is rising and the wines certainly deserves more acclaim than they have had for the last decade.
While the name Sirugue may be relatively unknown to many, the origin of the Domaine is not … as the Sirugue domaine at least partly originates from the Jayer family.
Details
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Wine Type
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Vintage
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Variety
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Brand
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Location
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Cellaring
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Closure
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Alcohol Percentage
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Bottle Size
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Oak Type
Tasting Profile
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Light (Light)Full (Full)
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Low Tannin (Low Tannin)Tannic (Tannic)
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Sweet (Sweet)Dry (Dry)
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Low Acidity (Low Acidity)High Acidity (High Acidity)
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Aroma
- Blueberry
- Boysenberry
- Herbal
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Palate
- Blue Fruits
- Cassis
- Graphite
Food Pairings
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Pork -
Red Meat
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Locations
France
Wine is being produced throughout France and has been done for over 2,500 years with certain Châteaux dating their history back to Roman times, around 6th Century BC. Ranking second in the world in per-capita consumption and first in total production quantity. More so than the overall quantity of wine is the quantity of truly great wines coming out of France makes the nation the envy of wine-making nations worldwide.
Two concepts pivotal to the higher end French wines, in particular, are the idea of 'terroir' and the Appellation d'Origine Contrôlée (AOC) system. Terroir refers to the way the geography, geology and climate find their way into the glass, telling a story of the origin of the wine. The AOC was set up in 1935 and has the primary goal of protecting the authenticity of the wines and the livelihoods of the producers. Appellation rules strictly define which varieties of grapes and winemaking practices are approved for classification in each of France's several hundred geographically defined appellations, which can cover entire regions, individual villages or in some cases, like in Burgundy even specific vineyards.
Classic wine regions in France include Champagne (home of Champagne), Burgundy (Pinot Noir and Chardonnay), Bordeaux (Cabernet Sauvignon, Merlot, Malbec, Petit Verdot), Alsace (Aromatic varietals), Loire Valley (Chenin Blanc, Crémant) and the Rhône Valley (Syrah, Grenache Mourvedre)
The Bordeaux classification of 1855 is still in use, as is the Sauternes and Barsac Classification of the same year. Wines from certain regions can be bought En Primeur, which is when the wine is sold prior to it being bottled.
Burgundy
Burgundy is undoubtedly the home of the finest Pinot Noir and Chardonnays in the world, where vineyards, or Domaines have been producing wines for over 2000 years. Burgundy is located in the North-east of France, an hours drive from Lyon and 2 hours from Paris. With over 100 appellations, or sub-regions (more than any other wine region) Burgundy is known for being the most terroir-oriented region in the World. The finest red wines of Burgundy are found in the Côte d'Or, a string of villages including Côte de Nuits, Gevrey-Chambertin, Morey St Denis, Chambolle-Musigny, Vougeot, Vosne-Romanée and Nuits-St Georges.
There are flavours present in great Burgundys that are the envy of Pinot Noir producers worldwide. The elusive peacocks tail finish that goes on and on, and the pretty-elegance backed by Burgundy muscle is the goal of winemakers around the globe. The main levels in the Burgundy classifications, in descending order of quality, are: Grand crus, Premier crus, village appellations, and finally regional appellations. For the Chablis wines, a similar hierarchy of Grand Cru, Premier Cru and Village wines is used, plus Petit Chablis as a level below Village Chablis.
Cote de Nuits-Villages
Cote de Nuits-Villages is a French wine region located in the northern part of the Côte d'Or, the limestone ridge that is at the heart of the Burgundy wine region. The name "Côte de Nuits" comes from the town of Nuits-Saint-Georges, like Beaune, the capital of its own Côte (or slope).
The terroirs in this region of Burgundy are more than worthy of carrying the Village appellation name instituted in 1964 (a summation of the southern villages of the Côte de Nuits or the appellation Côte de Nuits-Villages). Corgoloin in the South marks the border between the Côte de Nuits and the Côte de Beaune. To the North, a part of the terroirs belonging to the villages of Brochon and Fixin. Both red (Pinot Noir) and white (Chardonnay) wines may claim this appellation. Producing communes or villages within this region include Fixin, Brochon, Premeaux, Comblanchien and Corgoloin. Today the region boasts 159.25 ha planted to red varietals while whites only constitute 8.79 ha
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