Editors notes
The Grand Vin of Château Phélan Ségur comes from this magnificent terroir of Saint-Estèphe where power dominates. Strengthened by its origins, Château Phélan Ségur has created its identity based on elegance and finesse. With a certain restraint and great precision, it reveals the purity of the fruit, the accuracy of its structure, the silkiness of its tannins, all with a natural freshness. After long ageing, it reveals a bouquet of a rare complexity, the oak harmoniously integrated. This subtle and authentic balance creates an intense emotion.
Château Phélan Ségur is known for its potential to age over several decades. An old vintage opens new aromatic horizons with an unexpected richness: the warmth of spices, the generosity of ripe fruits and the nobility of leather. Its texture is refined, its power is calmed. This fullness is a testimony to the passage of time and this blossoming is the reward of astute patience. Exceptional vintages born of the generosity of Nature transcended by the talent of man. Beyond these undisputed landmarks, there are vintages dear to the Gardinier family and the team at the Château. They are witnesses to the life of the property and the expression of great emotions.
Great olfactory complexity, underlined with spicy flavors on a ripe fruit background and sublimated by a exceptional freshness. The palate has depths of fruit, layers of texture and flavour with black berries, creamy chocolate tannins and lovely acidity.
Details
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Wine Type
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Vintage
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Variety
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Brand
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Light (Light)Full (Full)
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Low Tannin (Low Tannin)Tannic (Tannic)
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Sweet (Sweet)Dry (Dry)
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Low Acidity (Low Acidity)High Acidity (High Acidity)
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Aroma
- Blueberry
- Boysenberry
- Herbal
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Palate
- Blue Fruits
- Cassis
- Graphite
Food Pairings
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Pork -
Red Meat
Critic Scores & reviews
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Neil Martin
93"Tasted at Château Phélan Ségur. The Phélan Ségur 2005 still has that lovely, very pure red-berried fruit on the nose with beautifully integrated creamy oak that still allows the terroir to express itself. The palate is very svelte, smooth, very harmonious with filigree tannins, leading to an almost sumptuous finish. Highly recommended and perhaps one of the more open 2005s to enjoy in its youth."
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Locations
France
Wine is being produced throughout France and has been done for over 2,500 years with certain Châteaux dating their history back to Roman times, around 6th Century BC. Ranking second in the world in per-capita consumption and first in total production quantity. More so than the overall quantity of wine is the quantity of truly great wines coming out of France makes the nation the envy of wine-making nations worldwide.
Two concepts pivotal to the higher end French wines, in particular, are the idea of 'terroir' and the Appellation d'Origine Contrôlée (AOC) system. Terroir refers to the way the geography, geology and climate find their way into the glass, telling a story of the origin of the wine. The AOC was set up in 1935 and has the primary goal of protecting the authenticity of the wines and the livelihoods of the producers. Appellation rules strictly define which varieties of grapes and winemaking practices are approved for classification in each of France's several hundred geographically defined appellations, which can cover entire regions, individual villages or in some cases, like in Burgundy even specific vineyards.
Classic wine regions in France include Champagne (home of Champagne), Burgundy (Pinot Noir and Chardonnay), Bordeaux (Cabernet Sauvignon, Merlot, Malbec, Petit Verdot), Alsace (Aromatic varietals), Loire Valley (Chenin Blanc, Crémant) and the Rhône Valley (Syrah, Grenache Mourvedre)
The Bordeaux classification of 1855 is still in use, as is the Sauternes and Barsac Classification of the same year. Wines from certain regions can be bought En Primeur, which is when the wine is sold prior to it being bottled.
Bordeaux
Bordeaux has a rich history of winemaking, dating back to the Roman times. Today, it is known as one of the most significant wine regions in the world, with a reputation for producing complex, full-bodied red wines. The region is home to a diverse range of terroirs, each with its own unique microclimate, soil composition, and grape varieties.
The left bank of Bordeaux is dominated by Cabernet Sauvignon, which thrives in the region's gravelly soils. These wines tend to be bold, tannic, and complex, with notes of blackcurrant, cedar, and tobacco. On the right bank, Merlot is king, producing wines that are softer and fruitier, with notes of plum, cherry, and chocolate.
Aside from the red blends, Bordeaux is also renowned for its sweet wines, particularly from the Sauternes and Barsac appellations. These wines are made using a unique process that involves botrytis, or "noble rot," which concentrates the sugars in the grapes, resulting in a lusciously sweet and complex wine.
Bordeaux's classification system has evolved over time, with some estates moving up or down the ranks depending on the quality of their wines. Today, the system includes five growths, with Premier Cru being the highest and Deuxièmes Crus being the second-highest. There is also a separate classification for the sweet wines of Sauternes and Barsac, with Chateau d’Yquem holding the highest rank.
Overall, Bordeaux is a region that continues to captivate wine enthusiasts around the world with its rich history, diverse terroirs, and exceptional wines.
Medoc
Home to over 650 vineyards and spanning over 4,900 hectares, Bordeaux’s Médoc wine region comprises four of the most distinguished wine villages in the area: Saint-Estephe, Saint-Julien, Pauillac, and Margaux. The peninsula of Médoc is home to coastal lagoons, sand dunes, and pine forests. It is known to have formed into a peninsula over time as the Garonne and Dordogne rivers carried in large quantities of mineral rich silt and light reflective, well drained gravel, which turned out to be perfect for harvesting red wine grapes such as Cabernet Sauvignon and Petit Verdot. The main aromas of the beautifully refined red wines from this area are: spices, oak, red fruit and vanilla.
The region of Médoc is divided into three areas: the Landes du Médoc, the Bas-Médoc, and the Haut-Médoc. The Landes du Médoc is located in the entire western half of the peninsula. Although there are no vineyards here, the land is still important because its pine trees protect the grape vines from the harsh cold winds blowing in from the Atlantic Ocean. The Bas-Médoc( lower-Médoc) runs downstream on the estuarine side of the peninsula. The wines produced here are usually more affordable than those produced in Haut-Médoc. Haut-Médoc (upper-Médoc) is the most well-known of the three sections. The wines produced here are some of the most expensive wines worldwide and were famously ranked in The Médoc Classification of 1855, which is to this day in use.
About the brand Chateau Phelan Segur
The Irishman Bernard Phelan (1770–1841) Acquired The Domaine Le Clos De Garamey In 1805 And Ségur De Cabarnac In 1810. In Ireland, He Was A Neighbour And Friend Of Hugh Barton Who Established Château Léoville-barton. By His Death In 1841 The Estate Combined To Form Château Ségur De Garamey, Which Passed On To His Son Frank Phelan, 30 Years A Mayor Of Saint-estèphe. The Property Was Sold In July 1919 To Joseph Chayoux,President Of Champagne Chamber Of Commerce, Whom Further Developed The Brand Until Before The First World War When The Property Was Sold For Large Fortune On 1928 To A City Consortium Before The Financial Crisis Of 1930.
The Current Owner Since 1985 Is Xavier Gardinier, With Sons Thierry, Stéphane And Laurent. Michel Rolland Is Employed As A Consulting Enologist.
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