Editors notes
3 mini bottles of Moet Rose Imperial beautifully boxed. The perfect gift for that someone special in your life.
The most extrovert and seductive of the Moet & Chandon style. Lively, expressive, dominated by the scent of wild strawberries. Full bodied, zestful, assertive fruitiness of strawberries.
Moët & Chandon has always crafted their non vintage rosé as a very popular, fleshy and flavoursome style, and this one continues those hallmarks. Perfect for celebrations or enjoyment as an aperitif, "Moet" Rosé comes individually gift-boxed in a matching pink colour.
Details
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Wine Type
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Light (Light)Full (Full)
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Low Tannin (Low Tannin)Tannic (Tannic)
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Sweet (Sweet)Dry (Dry)
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Low Acidity (Low Acidity)High Acidity (High Acidity)
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Aroma
- Creamy
- Lemon
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Palate
- Apple
- Cream
- Lemon
Food Pairings
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Cheese -
Fish
Critic Scores & reviews
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Jancis Robinson MW
16"Darkish strawberry colour. Clean, inoffensive nose. Quite a heavy dosage but then lots of refreshing, non-intrusive acidity. Perfectly nice, fruity mouthful even if without any subtlety. Just a little heavy on chewiness on the finish and light on persistence on the finish. - By Jancis Robinson"
Other vintages
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Locations
France
Wine is being produced throughout France and has been done for over 2,500 years with certain Châteaux dating their history back to Roman times, around 6th Century BC. Ranking second in the world in per-capita consumption and first in total production quantity. More so than the overall quantity of wine is the quantity of truly great wines coming out of France makes the nation the envy of wine-making nations worldwide.
Two concepts pivotal to the higher end French wines, in particular, are the idea of 'terroir' and the Appellation d'Origine Contrôlée (AOC) system. Terroir refers to the way the geography, geology and climate find their way into the glass, telling a story of the origin of the wine. The AOC was set up in 1935 and has the primary goal of protecting the authenticity of the wines and the livelihoods of the producers. Appellation rules strictly define which varieties of grapes and winemaking practices are approved for classification in each of France's several hundred geographically defined appellations, which can cover entire regions, individual villages or in some cases, like in Burgundy even specific vineyards.
Classic wine regions in France include Champagne (home of Champagne), Burgundy (Pinot Noir and Chardonnay), Bordeaux (Cabernet Sauvignon, Merlot, Malbec, Petit Verdot), Alsace (Aromatic varietals), Loire Valley (Chenin Blanc, Crémant) and the Rhône Valley (Syrah, Grenache Mourvedre)
The Bordeaux classification of 1855 is still in use, as is the Sauternes and Barsac Classification of the same year. Wines from certain regions can be bought En Primeur, which is when the wine is sold prior to it being bottled.
Champagne
Champagne is a wine region to the north-east of Paris where wine has been grown since the Romans first planted in the 5th century and the region is most well known for the sparkling wine that goes by the regions name.
Champagne is made from 3 grapes. The two red grapes Pinot Noir and Pinot Meunier and the white grape Chardonnay. All three are commonly blended though a ‘blanc de blanc’ meaning ‘white from white’ indicates that only Chardonnay was used. Conversely a ‘blanc de noir’ or ‘white from black’ indicates that the two red grapes were used.
A common misconception is that Champagne was invented by Dom Pérignon. Although this is not the case, he made considerable contributions to the quality and production methods used in the region. The very first bottles of Champagne were created by accident, and coined ‘the devil’s wine’ for all the popping corks. Sparkling wine in Australia was referred to as Champagne but this practise has long been disallowed.
Methode Champenoise is the traditional method by which Champagne is produced and if you see Millisime on a bottle, it represents the fact that the wine comes from a particular vintage rather than being blended, which is the more common practice.
Icons such as Dom Pérignon and Kristal are world reknowned, but we find as much pleasure in the smaller Champagne houses such as Gosset and Jacquinot. Magnums are perfect for the festive occasions and half bottles are also available.
About the brand Moët & Chandon
Claude Moet was a French wine merchant who, in 1743, established one of the world's largest champagne producers and a famous champagne house, Moët et Chandon. Toward the end of the 18th century, Claude Moët’s grandson, Jean-Remy Moët, introduced champagne to the world and Moët marketed its first vintage in 1842. The vineyard has 1,150 hectares of rich chalk soil, of which 50% are grand crus and 25% are premiers crus, The rich flavour and colour of champagne results from combining three different types of grapes: Pinot Noir, Pinot Meunier and Chardonnay, which come from vineyards in all of the five main areas of Champagne, so they have the luxury of choosing the best. Each grape varietal shares its own special qualities to Moët & Chandon champagnes. They now produce approximately 26 million bottles of champagne annually.You May Also Like
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