China’s wine regions include Heilongjiang and Jilin, Beijing and Hebei, Shandong, Shanxi and Shaanxi, Ningxia, Xinjiang … and Gansu, and Yunnan – with a number of them developing strong reputations for quality and production. Given the country’s vastness, it’s no wonder that viticulture embraces varying terrains and climates; However, most of these climates are continental (featuring cold, dry winters). Though Chinese wine production centres on red wine, little information is yet available
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