Veuve Clicquot

When he founded his “wine merchant business under the label Clicquot” in 1772, Philippe Clicquot had a clear ambition: cross all borders. He conquered Europe and then Russia in 1780, followed by the United States in 1782. He was joined at the head of the House in 1798 by his son, François Clicquot, who had recently married Barbe Ponsardin. Seven years later, following the untimely death of François Clicquot, his young widow, just 27 years old, took over the family business. Within just a
Veuve Clicquot
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    • Decanter
      97 points
    • James Suckling
      95 points
    • Wine and Spirit
      95 points
    • Wine Spectator
      95 points
    Veuve Clicquot La Grande Dame 2008
    • Variety Pinot/Chardonnay
    • Vintage 2008
    • Brand Veuve Clicquot
    • Cellaring 15 Plus Years
    • Wine Type Sparkling
    • Alcohol Percentage 12.0% Alcohol
    Veuve Clicquot La Grande Dame 2008
    "How does Veuve Clicquot’s cellarmaster Dominique Demarville do it? This high ..."
    $349.99
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    • Decanter
      95 points
    • James Suckling
      94 points
    • The Wine Advoca
      94 points
    • Wine Spectator
      95 points
    Veuve Clicquot La Grande Dame 2006
    • Variety Pinot/Chardonnay
    • Vintage 2006
    • Brand Veuve Clicquot
    • Cellaring 5-10 Years
    • Wine Type Sparkling
    • Alcohol Percentage 12.0% Alcohol
    Veuve Clicquot La Grande Dame 2006
    "How does Veuve Clicquot’s cellarmaster Dominique Demarville do it? This high ..."
    $349.99
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    • Wine Spectator
      95 points
    • Wine Enthusiast
      96 points
    • James Halliday
      97 points
    Veuve Clicquot La Grande Dame 2012 Limited Edition Yayoi-Kusama
    • Variety Chardonnay / Pinot Noir
    • Vintage 2012
    • Brand Veuve Clicquot
    • Cellaring 10-15 Years
    • Wine Type Sparkling
    • Alcohol Percentage 12.0% Alcohol
    Veuve Clicquot La Grande Dame 2012 Limited Edition Yayoi-Kusama
    "The iconic Japanese artist, Yayoi Kusama, sends a cheerful message to the who..."
    $399.99
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Vintage Champagne

Vintage Champagne is a type of Champagne that is made from grapes harvested in a single year, also known as a "vintage" year. The grapes must be grown in the Champagne region of France and must meet strict quality standards set by the Comité Interprofessionnel du Vin de Champagne (CIVC). Vintage Champagne is considered to be the highest quality type of Champagne and is aged for a longer period of time than non-vintage Champagne before being released for sale.

The aging process allows the wine to develop its unique character, and the taste can vary depending on the vintage. Vintage Champagne is usually made from a blend of different grape varieties, with Chardonnay, Pinot Noir and Pinot Meunier being the most commonly used. Vintage Champagne is typically more expensive than non-vintage Champagne because of the extra care and attention required to produce it. The wine is usually aged for a minimum of three years in the bottle before being released for sale. The bottle will display the vintage year on the label, and it is usually considered to be more elegant and refined than non-vintage Champagne. Some producers will hold on to the wine for a decade or more before releasing it for sale. This allows the wine to develop its unique character and complexity.

The vintage year must be declared by the producer only in years when the grapes meet a certain standard of quality. This means that not every year will be a vintage year and only a small percentage of wines produced in Champagne will be considered vintage.

The taste can vary depending on the vintage year, the grape varieties used, and the winemaking methods. Some vintage Champagnes can have a more complex flavor profile with notes of brioche, toast, and nuts, while others can be more fruity with a hint of minerality.

Typically paired with more sophisticated and refined dishes such as caviar, truffles, and foie gras. The flavors of the wine and the food complement each other, and the bubbles in the wine help to cleanse the palate between bites.

Vintage Champagne can be collected and aged by wine enthusiasts, and some vintages can become highly sought after and valuable. The wine can change and develop over time, making it an interesting and rewarding experience to collect and taste different vintages.

Vintage Champagne should be stored in a cool, dark place, ideally at a temperature of around 7-10 degrees Celsius (45-50 degrees Fahrenheit).

Overall, vintage Champagne is considered to be a luxury product and it is usually more expensive than non-vintage Champagne. It is a wine that is meant to be savored and appreciated, and it is often consumed on special occasions.

 

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