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    Pale Lemon

    Vintage champagne is made from grapes harvested in a specific exceptional year, showcasing the unique qualities of that vi… ntage. It offers a distinct and evolving flavor, often gaining complexity with age, making it a prized choice for those seeking a one-of-a-kind champagne experience.
    Pale Lemon
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    1. 4 items Ready to dispatch
    % Alcohol
    1. 2 items 11.0%
    2. 9 items 12.0%
    3. 4 items 12.5%
    4. 3 items 13.0%
    Bottle Price
    1. 1 item $75 - $100
    2. 7 items $100 - $150
    3. 10 items $150+
    Classification
    1. 17 items Sparkling
    2. 1 item White
    Variety
    1. 6 items Chardonnay
    2. 10 items Chardonnay / Pinot Noir
    3. 2 items Pinot/Chardonnay
    Brand
    1. 3 items Champagne Autréau
    2. 1 item Champagne Salon
    3. 3 items Dom Pérignon
    4. 1 item Pierre-Baillette
    5. 2 items Taittinger
    6. 2 items Champagne Delavenne
    7. 4 items Louise Brison
    8. 2 items Georges Laval
    Vintage
    1. 2 items 2019
    2. 2 items 2018
    3. 2 items 2017
    4. 1 item 2016
    5. 2 items 2015
    6. 1 item 2014
    7. 2 items 2012
    8. 1 item 2006
    9. 1 item 2005
    10. 1 item 2002
    11. 1 item 2000
    12. 1 item 1999
    13. 1 item 1996
    Sustainability
    1. 13 items None
    2. 4 items Organic and Biodynamic
    3. 1 item Sustainable
    Cellaring
    1. 2 items 1-3 Years
    2. 1 item 10-15 Years
    3. 5 items 15 Plus Years
    4. 1 item 3-5 Years
    5. 1 item 5-10 Years
    6. 8 items Ready, but will Keep
    Closure
    1. 17 items Cork
    2. 1 item Stelvin
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      • Falstaff
        98 points
      • Robert Parker's
        98 points
      Dom Perignon Champagne 1996
      • Variety Chardonnay / Pinot Noir
      • Vintage 1996
      • Brand Dom Pérignon
      • Cellaring 15 Plus Years
      • Wine Type Sparkling
      • Alcohol Percentage 13.0% Alcohol
      Dom Perignon Champagne 1996
      "The 1996 Dom Perignon possesses a beguiling (one might even say renegade) ene..."
      $799.99
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      • Huon Hooke
        97 points
      • Antonio Galloni
        95 points
      • David Schildkne
        95 points
      • Wine Spectator
        94 points
      • Julia Harding M
        18 points
      Salon 'Cuvee S' Blanc De Blancs 1999
      • Variety Chardonnay / Pinot Noir
      • Vintage 1999
      • Brand Champagne Salon
      • Cellaring 15 Plus Years
      • Wine Type Sparkling
      • Alcohol Percentage 12.0% Alcohol
      Salon 'Cuvee S' Blanc De Blancs 1999
      "Brioche, white bread, white blossom, white fruit and bitter almond flavours a..."
      $1,179.00
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    17. Add to Wish List
      • Vinous
        97 points
      • Tyson Stelzer
        97 points
      • Wine Spectator
        95 points
      • James Suckling
        94 points
      Taittinger Comtes De Champagne Blanc De Blancs 2006
      • Variety Pinot/Chardonnay
      • Vintage 2006
      • Brand Taittinger
      • Cellaring 15 Plus Years
      • Wine Type Sparkling
      • Alcohol Percentage 11.0% Alcohol
      Taittinger Comtes De Champagne Blanc De Blancs 2006
      "2005 has produced a vintage of Champagne Clovis Taittinger himself adores, he..."
      $389.00
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    Vintage Champagne

    Vintage Champagne is a type of Champagne that is made from grapes harvested in a single year, also known as a "vintage" year. The grapes must be grown in the Champagne region of France and must meet strict quality standards set by the Comité Interprofessionnel du Vin de Champagne (CIVC). Vintage Champagne is considered to be the highest quality type of Champagne and is aged for a longer period of time than non-vintage Champagne before being released for sale.

    The aging process allows the wine to develop its unique character, and the taste can vary depending on the vintage. Vintage Champagne is usually made from a blend of different grape varieties, with Chardonnay, Pinot Noir and Pinot Meunier being the most commonly used. Vintage Champagne is typically more expensive than non-vintage Champagne because of the extra care and attention required to produce it. The wine is usually aged for a minimum of three years in the bottle before being released for sale. The bottle will display the vintage year on the label, and it is usually considered to be more elegant and refined than non-vintage Champagne. Some producers will hold on to the wine for a decade or more before releasing it for sale. This allows the wine to develop its unique character and complexity.

    The vintage year must be declared by the producer only in years when the grapes meet a certain standard of quality. This means that not every year will be a vintage year and only a small percentage of wines produced in Champagne will be considered vintage.

    The taste can vary depending on the vintage year, the grape varieties used, and the winemaking methods. Some vintage Champagnes can have a more complex flavor profile with notes of brioche, toast, and nuts, while others can be more fruity with a hint of minerality.

    Typically paired with more sophisticated and refined dishes such as caviar, truffles, and foie gras. The flavors of the wine and the food complement each other, and the bubbles in the wine help to cleanse the palate between bites.

    Vintage Champagne can be collected and aged by wine enthusiasts, and some vintages can become highly sought after and valuable. The wine can change and develop over time, making it an interesting and rewarding experience to collect and taste different vintages.

    Vintage Champagne should be stored in a cool, dark place, ideally at a temperature of around 7-10 degrees Celsius (45-50 degrees Fahrenheit).

    Overall, vintage Champagne is considered to be a luxury product and it is usually more expensive than non-vintage Champagne. It is a wine that is meant to be savored and appreciated, and it is often consumed on special occasions.

     

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