Medium Bodied

Vintage champagne is made from grapes harvested in a specific exceptional year, showcasing the unique qualities of that vi… ntage. It offers a distinct and evolving flavor, often gaining complexity with age, making it a prized choice for those seeking a one-of-a-kind champagne experience.
Medium Bodied
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    • Falstaff Magazi
      95 points
    • Robert Parker's
      94 points
    • James Suckling
      94 points
    • Decanter
      94 points
    Delamotte Blanc De Blancs Champagne 2014
    • Variety Chardonnay
    • Vintage 2014
    • Brand Delamotte
    • Cellaring 5-10 Years
    • Wine Type Sparkling
    • Alcohol Percentage 12.0% Alcohol
    Delamotte Blanc De Blancs Champagne 2014
    "With a history of more than 250 years, Delamotte is the 5th oldest champagne ..."
    $224.99
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    • Decanter
      98 points
    • Antonio Galloni
      97 points
    • James Suckling
      97 points
    Dom Perignon Champagne Vintage 2012
    • Variety Chardonnay / Pinot Noir
    • Vintage 2012
    • Brand Dom Pérignon
    • Cellaring 15 Plus Years
    • Wine Type Sparkling
    • Alcohol Percentage 12.5% Alcohol
    Dom Perignon Champagne Vintage 2012
    "Combining intensity, contained tautness and extreme contradictions, the Dom P..."
    $439.89
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    • James Suckling
      97 points
    • Gilbert and Gai
      96 points
    • Stephan Reinhar
      95 points
    Taittinger 'Comtes De Champagne' Blanc De Blancs 2011
    • Variety Chardonnay
    • Vintage 2011
    • Brand Taittinger
    • Cellaring Ready, but will Keep
    • Wine Type Sparkling
    • Alcohol Percentage 12.5% Alcohol
    Taittinger 'Comtes De Champagne' Blanc De Blancs 2011
    "Taittinger's prestigious Comtes de Champagne is composed entirely of Chardonn..."
    $399.00
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    • James Suckling
      94 points
    • Mike Bennie
      92 points
    Charles Heidsieck Vintage Rose 2006
    • Variety Chardonnay / Pinot Noir
    • Vintage 2006
    • Brand Champagne Charles Heidsieck
    • Cellaring Drink Now
    • Wine Type Sparkling
    • Alcohol Percentage 12.0% Alcohol
    Charles Heidsieck Vintage Rose 2006
    "Charles Heidsieck Rosé is intensely perfumed with a complex nose immediately ..."
    $210.00
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    • The Wine Advoca
      94+ points
    • Antonio Galloni
      94 points
    • James Suckling
      93 points
    Delamotte Blanc De Blancs Champagne 2012
    • Variety Chardonnay
    • Vintage 2012
    • Brand Delamotte
    • Cellaring 5-10 Years
    • Wine Type Sparkling
    • Alcohol Percentage 12.0% Alcohol
    Delamotte Blanc De Blancs Champagne 2012
    "With a history of more than 250 years, Delamotte is the 5th oldest champagne ..."
    $179.00
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    • Falstaff
      98 points
    • Robert Parker's
      98 points
    Dom Perignon Champagne 1996
    • Variety Chardonnay / Pinot Noir
    • Vintage 1996
    • Brand Dom Pérignon
    • Cellaring 15 Plus Years
    • Wine Type Sparkling
    • Alcohol Percentage 13.0% Alcohol
    Dom Perignon Champagne 1996
    "The 1996 Dom Perignon possesses a beguiling (one might even say renegade) ene..."
    $799.99
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Vintage Champagne

Vintage Champagne is a type of Champagne that is made from grapes harvested in a single year, also known as a "vintage" year. The grapes must be grown in the Champagne region of France and must meet strict quality standards set by the Comité Interprofessionnel du Vin de Champagne (CIVC). Vintage Champagne is considered to be the highest quality type of Champagne and is aged for a longer period of time than non-vintage Champagne before being released for sale.

The aging process allows the wine to develop its unique character, and the taste can vary depending on the vintage. Vintage Champagne is usually made from a blend of different grape varieties, with Chardonnay, Pinot Noir and Pinot Meunier being the most commonly used. Vintage Champagne is typically more expensive than non-vintage Champagne because of the extra care and attention required to produce it. The wine is usually aged for a minimum of three years in the bottle before being released for sale. The bottle will display the vintage year on the label, and it is usually considered to be more elegant and refined than non-vintage Champagne. Some producers will hold on to the wine for a decade or more before releasing it for sale. This allows the wine to develop its unique character and complexity.

The vintage year must be declared by the producer only in years when the grapes meet a certain standard of quality. This means that not every year will be a vintage year and only a small percentage of wines produced in Champagne will be considered vintage.

The taste can vary depending on the vintage year, the grape varieties used, and the winemaking methods. Some vintage Champagnes can have a more complex flavor profile with notes of brioche, toast, and nuts, while others can be more fruity with a hint of minerality.

Typically paired with more sophisticated and refined dishes such as caviar, truffles, and foie gras. The flavors of the wine and the food complement each other, and the bubbles in the wine help to cleanse the palate between bites.

Vintage Champagne can be collected and aged by wine enthusiasts, and some vintages can become highly sought after and valuable. The wine can change and develop over time, making it an interesting and rewarding experience to collect and taste different vintages.

Vintage Champagne should be stored in a cool, dark place, ideally at a temperature of around 7-10 degrees Celsius (45-50 degrees Fahrenheit).

Overall, vintage Champagne is considered to be a luxury product and it is usually more expensive than non-vintage Champagne. It is a wine that is meant to be savored and appreciated, and it is often consumed on special occasions.

 

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