SOLDERA CASE BASSE 2014
Soldera Case Basse
A former insurance executive from Milan, Gianfranco Soldera purchased Case Basse, in Sant’Angelo in Colle, after looking extensively for land in Piedmont and Tuscany. The estate's superb location and its exposure to light in particular were the big draws. Soldera set out to make world-class wines, accompanied by a steadfast belief in the greatness of Sangiovese and a palate shaped by the legendary Barolos and Barbarescos of the 1950s and 1960s he had tasted as a young man. As it turns out, Soldera knows more about the iconic wines of Piedmont than almost anyone else I have ever met, but that is another story. In the meantime, Soldera's wife, Graziella, created a botanical garden that is home to an extraordinarily diverse ecosystem of plants and flowers.
Vineyard development began in 1972. A few years later, Soldera released his first wines off the property, then known as Rosso dai Vigneti di Brunello. The first Brunello di Montalcino followed in 1979. Even today, the 1979 is in great shape, a testament to the pedigree of Case Basse and Soldera's vision. As always, the Soldera Brunellos are made with painstaking care in the vineyard, minimal handling in the cellar, indigenous fermentations and long aging in cask, typically around six years. The wines often drink well young, but really start opening up around age fifteen or so. These remain some of the most stunning and deeply expressive wines readers will taste from anywhere in the world. Antonio Galloni
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SCBI201415 UCAU
$649.00
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"Soldera Brunellos are made with painstaking care in the vineyard, minimal handling in the cellar, indigenous fermentations and long aging in cask, typically around six years. The wines often drink well young, but really start opening up around age fifteen or so. These remain some of the most stunning and deeply expressive wines readers will taste from anywhere in the world." Antonio Galloni, Vinous
"Soldera Brunellos are made with painstaking care in the vineyard, minimal handling in the cellar, indigenous fermentations and long aging in cask, typically around six years. The wines often drink well young, but really start opening up around age fifteen or so. These remain some of the most stunning and deeply expressive wines readers will taste from anywhere in the world." Antonio Galloni, Vinous