Cascina Delle Rose ’Tre Stelle’ Barbaresco 2019
SKU
CATB201910 UCAU
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Cascina Delle Rose 'Tre Stelle' Barbaresco 2019 is a wine that embodies the heritage, quality, and excellence of Barbaresco. With its captivating aromas, harmonious flavors, and elegant structure.
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Enchanting notes of ripe red cherries, blackberries, and floral undertones, which are beautifully complemented by hints of spice, earth, and a touch of oak.
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The ripe red fruit flavors intertwine with nuances of licorice, tobacco, and truffle, creating a harmonious and complex taste experience that evolves with every sip.
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1 or more bottles$170.01
Editors notes
Cascina Delle Rose 'Tre Stelle' Barbaresco 2019 is an exquisite wine that embodies the essence of the renowned Barbaresco region in Italy.
This wine offers an enticing aromatic profile that captivates the senses. You can expect enchanting notes of ripe red cherries, blackberries, and floral undertones, which are beautifully complemented by hints of spice, earth, and a touch of oak.On the palate, the 'Tre Stelle' Barbaresco 2019 delivers a symphony of flavors. The ripe red fruit flavors intertwine with nuances of licorice, tobacco, and truffle, creating a harmonious and complex taste experience that evolves with every sip.
This Barbaresco showcases a refined and elegant structure with well-integrated tannins. The wine has a medium to full body, offering a smooth and velvety texture that adds to its overall sophistication. The balanced acidity provides freshness and enhances the wine's aging potential.
Details
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Wine Type
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Variety
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Light (Light)Full (Full)
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Low Tannin (Low Tannin)Tannic (Tannic)
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Sweet (Sweet)Dry (Dry)
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Low Acidity (Low Acidity)High Acidity (High Acidity)
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Aroma
- Black Fruits
- Cedar
- Chocolate
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Palate
- Black Fruits
- Dark Chocolate
- Spice
Food Pairings
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Poultry
Critic Scores & reviews
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Kerin O'Keefe
97"All about finesse and showing Nebbiolo’s gentler side, Cascina delle Rose’s 2019 Barbaresco Tre Stelle offers mesmerizing aromas of woodland berry, blue flower, camphor and pine forest. Linear and vibrant, the focused palate features juicy red cherry, raspberry and star anise framed in lithe, refined tannins. It’s energized and beautifully balanced, with bright acidity Drink 2025-2039."
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Vinous
90"The 2019 Barbaresco Tre Stelle is attractive, but also a touch lean and austere, possibly the result of its relatively recent bottling. Sweet dried cherry, leather, spice, licorice and pipe tobacco emerge, but only with great reluctance. Even so, the 2019 has enough depth to drink well for another decade plus. The ethereal, gracious style is quite appealing, but I would prefer to see more depth on the mid-palate."
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Locations
Italy
Italy has some of the oldest wine production methods in the world and almost every part of the country is planted under vine. From the Alps in the north to the very southernmost parts of Sicily where Africa is almost in sight, wine is successfully cultivated. In addition to the latitude covered, Italy's many mountains and hills provide a plethora of altitudes for grape growing in various soils and micro-climates. The extensive coastlines along the peninsula that is Italy provide maritime climates for the coastal wine-growing areas. Over 350 grape varieties are 'authorised' in Italy, though up to 550 varieties are thought to be grown.
The classification system of Italian wines has four classes, with the intention of defining a wine's origin a quality. Two of these classes are table wines, whilst DOC and DOCG fall under the EU quality wine produced in a specific region category. Vino da Tavola (VDT) means that the wine comes from Italy. Most of these wines are generally basic table wines that are consumed domestically. Indicazione Geografica Tipica (IGT) denotes a more specific region within Italy, and the resultant will be of higher quality than simple table wines, but won't conform to the rules required for higher certification. Both Denominazione di Origine Controllata (DOC) and Denominazione di Origine Controllata e Garantita (DOCG) are regionally more specific than IGT, and have stricter rules regarding the grape varieties grown, yields per hectare, minimum alcohol levels and so on. The major difference between DOC and DOCG is that the latter has to undergo a blind-tasting session to ensure the highest quality is achieved. Italy has 32 DOCG appelations, 311 DOC appelations and 120 IGT zones.
Key regions include Piedmont, Tuscany, Abruzzo, Veneto, Sicily and Sardinia. Common white varieties grown are Pinot Grigio, Arneis, Vermentino, Verdicchio, Fiano and Moscato. The red varieties grown the most are Sangiovese, Barbera, Dolcetto, Nebbiolo, Montepulciano, Primitivo, Nero d'Avola and Corvina.
Piedmont
Piedmont (Piemonte in Italian) is probably the finest wine region in all of Italy, and has laid claim to this since Roman times. It has a continental climate influenced by the surrounding Alps and Ligurian Apennines, and is located in the north-west of Italy, bordering both France and Switzerland.
Piedmont has only 1% of the total vineyards of Bordeaux and 15% that of Burgundy. So while a top Chateaux may produce upwards of 35,000 cases a year, leading Barolo producers will often make only 800 cases. More than half of its vineyards are registered with DOC designations and many are in the Apennine or Alpine foothills, from 300-600m above sea level. Most of the wines are produced by smaller family estates rather than larger holdings.
Piedmont has 46 different DOC and four DOCG regions, and produces the largest number of well known, world-recognized, prize-winning wines. The most famous would have to be Barolo or Barbaresco, whose power comes from the Nebbiolo grape variety. The most widely planted red variety is Barbera although Dolcetto, Muscat, Shiraz and Bonarda are also produced.
The white variety most well known is Moscato, which is often made into frizzante (bubbly) wines known as Asti. Cortese is made into the popular Gavi wines, and smaller amounts of Chardonnay and high quality Sparkling are also produced in the far north of Piedmont.
Barbaresco
Barbaresco is one of the great wines of the Piedmont region in north-western Italy. Historically it was called Nebbiolo di Barbaresco (Nebbiolo being the grape it's made from) and was used by the Austrian General Melas to celebrate his victory over the French in 1799. Only in the middle of the 19th century was the wine we know today vinified into a dry style.
Its vineyards are situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso, as well as San Rocco Senodelvio (once part of the Barbaresco municipality but now part of Alba). The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils.
Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world. However, there are several differences between the two. Barbaresco has a slightly maritime climate: warmer, drier and milder than its neighbor. This means its grapes tend to ripen earlier than those in Barolo. As a result, the wines are less tannic and more approachable at an earlier age. However there is still plenty of acidity and tannins to make this an age-worthy red. Barbaresco is characterized by its rich, spicy flavors and perfumed sweetness and is considered more elegant and refined than its counterpart, which is a more robust and longer-lived red.
About the brand Cascina delle Rose
Giovanna Rizzolio, aided by husband Italo and his young sons Davide and Riccardo, together tend her 3 hectares of vines as sympathetically and naturally as possible. When Giovanna inherited the estate in 1992, she immediately began to modernize, taking her tractor and setting a new course that would realise the first bottling in 2002 and new winery in 2003.As for the terroirs, the Barbaresco Cru/Vigna Tre Stelle site on the right of the Old Road has a thin layer of earth over pure calcareous soil, while Cru/Vigna Rio Sordo to the left is deep-seated with more clay; stylistically, a perfect reflection of the ethereal, raspberry kirsch Tre Stelle and mulberry-rich Rio Sordo wines.
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