Cantina Trevigiana Prossecco Treviso Extra Dry DOC NV

SKU
CTGLNVNV10 UCAU
This wine is a light straw colour with lime hues. The nose explodes from the glass with sweet sherbet, lemon, lime and jasmine aromas. The palate is creamy and refreshingly zingy with lemon, lime acidity. Apples and hints of ripe pear continue to entice the palate, with hints of vanilla. The wine has lovely length and softness, and playful bubbles, with a touch of sweetness but a long dry finish. Serve with Sydney rock oysters or lightly grilled scallops topped with lemon zest.
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  • Cantina Trevigiana is one of the most important producers in north east of Italy
  • Produced by Carlo Romano (Winemaker)
  • Crisp, Dry and Approachable value wine!
  • Single Bottle
    $19.99
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Details

Tasting Profile

  • Light (Light)
    Full (Full)
  • Low Tannin (Low Tannin)
    Tannic (Tannic)
  • Sweet (Sweet)
    Dry (Dry)
  • Low (Low)
    High (High)
  • Aroma
    • Apricot
    • Green Apple
    • Peach
  • Palate
    • Apple
    • Honeydew
    • Peach

Food Pairings

  • Cheese
  • Fish
  • Shellfish

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Locations

Italy

Italy has some of the oldest wine production methods in the world and almost every part of the country is planted under vine. From the Alps in the north to the very southernmost parts of Sicily where Africa is almost in sight, wine is successfully cultivated. In addition to the latitude covered, Italy's many mountains and hills provide a plethora of altitudes for grape growing in various soils and micro-climates. The extensive coastlines along the peninsula that is Italy provide maritime climates for the coastal wine-growing areas. Over 350 grape varieties are 'authorised' in Italy, though up to 550 varieties are thought to be grown.

The classification system of Italian wines has four classes, with the intention of defining a wine's origin a quality. Two of these classes are table wines, whilst DOC and DOCG fall under the EU quality wine produced in a specific region category. Vino da Tavola (VDT) means that the wine comes from Italy. Most of these wines are generally basic table wines that are consumed domestically. Indicazione Geografica Tipica (IGT) denotes a more specific region within Italy, and the resultant will be of higher quality than simple table wines, but won't conform to the rules required for higher certification. Both Denominazione di Origine Controllata (DOC) and Denominazione di Origine Controllata e Garantita (DOCG) are regionally more specific than IGT, and have stricter rules regarding the grape varieties grown, yields per hectare, minimum alcohol levels and so on. The major difference between DOC and DOCG is that the latter has to undergo a blind-tasting session to ensure the highest quality is achieved. Italy has 32 DOCG appelations, 311 DOC appelations and 120 IGT zones.

Key regions include Piedmont, Tuscany, Abruzzo, Veneto, Sicily and Sardinia. Common white varieties grown are Pinot Grigio, Arneis, Vermentino, Verdicchio, Fiano and Moscato. The red varieties grown the most are Sangiovese, Barbera, Dolcetto, Nebbiolo, Montepulciano, Primitivo, Nero d'Avola and Corvina.

Veneto

Veneto in the northeast of Italy, is the 8th largest region in Italy in terms of landmass, and over 90,000 hectares are under vine, of which some 35,000 hectares are DOC, making Veneto the largest producer of DOC wines in Italy. Venetian viticulture dates back to the Roman times, but phylloxera and world wars saw large cooperatives come to the region taking over many smaller vineyards.

The region is protected from the harsh European climate by the Alps, in the north of Veneto, though the cool climate there is ideal for producing Garganega, the main variety in the white wine Soave. To the east, along the Adriatic coast, the renowned Valpolicella, Amarone and Bardolino DOC reds are produced. Reds are often blended with multiple grapes although straight varietals like Cabernet Franc can be very enjoyable.

The plains of Piave produce vast quantities of wine, rather than necessarily producing the highest quality wines and up in the Conegliano hills to the north is home to the Prosecco variety, which is growing in popularity, and seen as a bargain alternative to Champagne.

Treviso

A province within the Veneto region in northeastern Italy, Treviso is home to some of the finest examples of Prosecco in the world. These wines are produced primarily from the Glera grape, a white, relatively neutral variety. To protect the provenance of Prosecco, more stringent regulations around its production have led to the Prosecco di Treviso Denominazione di Origine Controllata (DOC) classification. To carry this classification, these Proseccos must be made from classified vineyards within Treviso. In addition to Prosecco, the province produces white-wine grapes Verduzzo, Pinot Grigio, and Chardonnay, as well as red-wine grapes Merlot, Cabernet Sauvignon, Pinot Noir, and Raboso.

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Pairs Well With

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About the brand Cantina Trevigiana

Cantina Trevigiana is one of the most important wine producers in the north east of Italy. Today the co operative, established in 1948, has about 1600 growers, with 2300 hectares of vineyards to the north of Venice and as far as the Treviso hills. Classic wines from this region of Italy, the wines offer varietal correctness and excellent value for money.

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